Toblerone Cocktail
A delicious, creamy Toblerone Cocktail bursting with chocolate hazelnut flavour! Made with Kahlua, Baileys, Frangelico and cream, then sweetened with a drizzle of honey - this classic late-night cocktail will be ready to drink in just 2 minutes.
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Servings: 2 serves
Calories: 421kcal
Cost: $10
Equipment
- Cocktail shaker, Thermomix or blender
- Strainer
- cocktail glasses
Ingredients
- chocolate sauce or chocolate syrup for dipping the rim of the glasses
- 50 ml Kahlua
- 50 ml Frangelico hazelnut flavoured liqueur
- 50 ml Baileys Irish Cream
- 30 ml honey runny
- 60 ml cream
- ½ cup ice cubes
- Toblerone chocolate grated, to garnish
Instructions
- Pour the chocolate sauce or syrup onto a small flat plate. Dip the rims of the cocktail glasses into the chocolate sauce. Chill glasses in the fridge.
- Add all of the cocktail ingredients, including ice cubes, to a cocktail shaker.
- Shake for 30 seconds or until well combined. If using a Thermomix: Mix for 30 seconds on Reverse, Speed 3.
- Use a strainer to pour the liquid into the prepared cocktail glasses.
- Garnish with the grated Toblerone chocolate. Serve immediately.
Notes
RECIPE NOTES & TIPS
- If you don't have chocolate sauce, you can use melted chocolate or chocolate topping instead, or make your own chocolate fudge sauce.
- Make sure to chill the glasses in the fridge before serving the cocktails, as this will help keep them cold.
- Use a strainer to pour the liquid into the prepared glasses to ensure a smooth, evenly mixed drink.
- Experiment with different types of chocolate for the garnish, such as milk, dark, or white chocolate.
- If you don't have a cocktail shaker, you can use a blender or a jar with a tight-fitting lid instead. Simply add the ingredients to the jar, secure the lid, and shake vigorously for 30 seconds.
- If you don't have a strainer, you can use a fine-mesh sieve to pour the liquid into the glasses.
- Serve the cocktails immediately after preparing them for the best taste!
Nutrition
Calories: 421kcal | Carbohydrates: 48g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 16mg | Potassium: 40mg | Fiber: 0.04g | Sugar: 47g | Vitamin A: 444IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 0.1mg
