Chocolate Fudge Sauce | 5 Ingredients

Chocolate Fudge Sauce is such an old fashioned classic loved by generations!

Just like date squares, coconut ice, cornflake & sultana cookies and apple & sour cream slice, this recipe is just as popular today as it was 50 years ago!

Quick and easy to prepare from a handful of pantry staples, this rich and fudgy sauce will become your go-to chocolate dessert sauce recipe in no time!

Why You're Going To Love This Recipe

This sauce was one of my favourite treats growing up... here's why you're going to fall head over heels for this fudgy sauce:

• 15 Minute Recipe - this is always my go-to recipe when I'm craving something sweet at night. It's ready to be poured over a big bowl of ice-cream in less than 15 minutes. That's my kind of dessert!
• Basic Ingredients - head to your pantry and fridge and you might just find that you have the 5 ingredients you need already sitting there.
• Perfect For Adding To Your Favourite Dessert - while my favourite way to serve this chocolate fudge sauce is over ice-cream, it's equally as delicious when served with your favourite desserts or drizzled over brownies.

What You Need

Just 5 Ingredients... how simple is that!?

Note: please scroll to the recipe card for the ingredient quantities and full detailed method.

• cream - choose a pouring cream or thickened cream.
• brown sugar - regular brown sugar or dark brown sugar can be used. Dark brown sugar will give the sauce a slightly richer and more fudgy flavour.
• golden syrup - this (along with the brown sugar) helps to give the sauce that beautiful caramel flavour. Golden syrup is a cane sugar syrup popular in Australian, New Zealand and British baking recipes. If golden syrup is not available where you live, you can replace it with corn syrup, honey or maple syrup.
• butter - you can use either salted or unsalted butter in this recipe.
• dark chocolate - I like to use a good quality baking or cooking chocolate as it melts easily. Cadbury or Nestle are popular brands of cooking chocolate in Australia.

Step By Step Instructions

This 4 step recipe is ready to eat in under 15 minutes.

Note: please scroll to the recipe card for the ingredient quantities and full detailed method.

Step 1 - Boil

Place the cream, brown sugar, golden syrup and butter into a saucepan.

Bring to the boil.

Step 2 - Simmer

Once boiling, turn the heat down to low and simmer gently for five minutes while stirring.

Step 3 - Add Chocolate

Remove the saucepan from the heat and add the grated chocolate.

Step 4 - Stir And Serve

Stir through until the chocolate has melted.

Pour the warm sauce over ice-cream or your favourite dessert.

Expert Tips & FAQ

Making the perfect chocolate fudge sauce couldn't be easier.