Chocolate Fudge Sauce

An absolute chocoholics delight! This Chocolate Fudge Sauce is sure to leave you drooling.

Chocolate Fudge Sauce

When I was little, Mum used to make a chocolate fudge sauce from a really old Edmonds Cookbook. It was one of those old and tattered cookbooks- yep, they’re definitely the best kind!

Chocolate Fudge Sauce

We would have the hot chocolate fudge sauce poured over ice cream and it was seriously the best thing ever.

Chocolate Fudge SauceI’ve been having a play around with lots of different chocolate fudge sauce recipes and this one is the closest I can get to Mum’s original version (sure I could just ask to borrow the cookbook, but considering I’ve had her wooden spoon and rolling pin for the last 9 years, my chances are pretty slim!).

Chocolate Fudge Sauce

Anyway, this sauce is rich, fudgy and ridiculously yum.

Chocolate Fudge Sauce

I’ve been pouring it over brownies and every other possible dessert (because chocolate fudge sauce takes everything to a whole new crazy level!), but I have to say that my favourite way to serve this sauce is poured over a bowl of plain vanilla ice cream. Clearly some things never change!!

Chocolate Fudge Sauce

I’ve included the conventional and Thermomix methods below- they’re both easy-peasy, so it really doesn’t matter which version you use. The important thing is that you’re going to have a whole heap of drizzly, yummy fudge sauce happening in your life very, very soon.

Chocolate Fudge Sauce

Are you a fan of classic recipes too? xxx

Chocolate Fudge Sauce

Chocolate Fudge Sauce

An absolute chocoholics delight! This Chocolate Fudge Sauce is sure to leave you drooling.....
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Chocolate
Keyword: Chocolate Fudge Sauce
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 serve
Calories: 2623kcal

Ingredients

  • 250 g pouring cream
  • 90 g brown sugar
  • 3 tbs golden syrup
  • 20 g butter
  • 200 g dark chocolate finely chopped

Instructions

Conventional Method

  • Place all of the ingredients (except for the dark chocolate) into a saucepan.
  • Bring to the boil over a medium heat.
  • Reduce heat to low and stir continuously for five minutes.
  • Add the finely chopped dark chocolate and stir quickly.
  • Remove from heat and continue to stir until the chocolate has completely melted.
  • Pour into sterilised jars and keep refrigerated for up to a week.

Thermomix Method

  • Chop dark chocolate by pressing Turbo 6-7 times.
  • Add all remaining ingredients. Cook on 100 degrees, Speed 2, 12 minutes (it will thicken on cooling).
  • Pour into a sterilised jar and store in the fridge for up to a week.

Nutrition

Calories: 2623kcal | Carbohydrates: 240g | Protein: 21g | Fat: 179g | Saturated Fat: 108g | Cholesterol: 327mg | Sodium: 293mg | Potassium: 1792mg | Fiber: 22g | Sugar: 188g | Vitamin A: 3110IU | Vitamin C: 1.5mg | Calcium: 393mg | Iron: 24.4mg
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8 thoughts on “Chocolate Fudge Sauce”

  1. Jessica @ Sweetest Menu says:

    Looks like the Best Sauce Ever! Gorgeous photos too Lucy!

    1. Bake Play Smile says:

      It really is Jess – so yum!

  2. Sammie @ The Annoyed Thyroid says:

    Oh yes, recipes are a bit like people… Oldies are goodies! And this one is no exception! Sauce-a-licious!

    1. Bake Play Smile says:

      Absolutely!

  3. Sarah Sears says:

    Wholly-yum. Would it be wrong to serve this over my breakfast every morning? Probably not, right? 😉

    1. Bake Play Smile says:

      Definitely not!!!

  4. merilyn says:

    anything chocolate and i’m wilting at the knees hun!
    hope all things are going well! love m:)X

    1. Bake Play Smile says:

      Thanks Merilyn! We have a beautiful baby boy!!! Yay!

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