The EASIEST and FLUFFIEST Thermomix Pancakes made entirely from basic ingredients. Serve plain or with your favourite pancake toppings... including maple syrup, lemon juice and sugar, yoghurt, salted caramel sauce, ice-cream, lemon curd or fresh berries.
There's no better weekend breakfast treat than a batch of fluffy and delicious pancakes smothered in maple syrup and dripping with butter. YUM!
My Thermomix pancakes are SO incredibly fluffy and soft - you're going to absolutely LOVE them!
Plus, they're so simple to prepare in the Thermomix, the kids will be able to get in on the fun too!
Why You're Going To LOVE Making Pancakes In Your Thermomix
The Thermomix makes preparing pancake batter an absolute breeze... just one bowl and 2 simple steps!
- Quick & Easy - preparing the pancake batter in the Thermomix takes just 3 minutes! Simply melt the butter, add the remaining ingredients and mix.
- Soft & Fluffy - forget about dense, hard pancakes... my recipe makes BIG, FLUFFY and SOFT pancakes that taste amazing!
- Prepare Ahead of Time - pancake batter can be prepared and stored for 2-4 days in the fridge before using. Perfect for busy mornings (or if you have leftover pancake batter from the morning before!).
- Add your Favourite Toppings - serve these delicious Thermomix pancakes on their own, or add any of your favourite toppings. See below for some of my favourite serving suggestions.
What You Need
Just a handful of basic ingredients are needed to make my Thermomix pancake recipe.
Note: Scroll to the recipe card at the bottom for the ingredients, quantities and full detailed method.
- Butter - I recommend using unsalted butter in this recipe as there is a pinch of salt in the ingredients. Alternatively, use salted butter and omit the extra pinch of salt.
- Plain Flour - also known as all-purpose flour.
- Caster Sugar - also known as superfine sugar. This fine, white sugar is perfect for pancakes as it dissolves when mixed and baked.
- Baking Powder & Bi-Carbonate soda (Baking Soda) - these are the rising agents in the pancakes are are what makes them SO soft and fluffy!!!
- Salt - omit if using salted butter.
- Milk - use full cream milk for the best results (not light or skim).
- Vanilla Extract - or vanilla essence.
- Egg - bring the egg to room temperature before using.
Equipment Required
Simply prepare the pancake batter in your Thermomix machine and then cook on the stove-top.
- Thermomix machine - this recipe is suitable for use in all Thermomix models - the TM31, TM5 and TM6.
- Frying pan - use a large non-stick frying pan.
- Stove-top - use a medium to low heat to ensure the pancakes don't overcook.
How To Make FLUFFY Pancakes Using Your Thermomix
It couldn't be easier to make pancakes in your Thermomix!
Note: Scroll to the recipe card at the bottom for the ingredients, quantities and full detailed method.
Step 1 - Melt The Butter
Place the butter into the Thermomix bowl.
Melt for 2 minutes (or until completely melted).
Step 2 - Add The Remaining Ingredients
Add all of the remaining ingredients and mix until smooth and combined.
NOTE: The mixture will be VERY thick and sticky.
Step 3 - Cook The Pancakes
Melt a small amount of butter in a non-stick frying pan over medium to low heat.
Pour ¼ cup of the pancake mixture into the pan and cook until bubbly and underside is golden.
Flip over gently and cook on the other side.
Repeat with the remaining batter.
NOTE: Depending on the size of your frying pan, you may be able to cook several pancakes at one time.
Serving Suggestions
These Thermomix pancakes are perfectly delicious served with any of your favourite pancake toppings!
Here's a few of my favourite pancake serving suggestions:
- Butter and Maple Syrup - the classic combination!
- Lemon Juice and Sugar
- Ice-Cream
- Yoghurt and Fresh Berries
- Ice-Cream and Sprinkles
- Sliced Banana and Honey
- Whipped Cream
- Banana and Chocolate Chips
- Nutella
- Berry Coulis (sauce)
- Caramel Sauce
- Lemon Curd
- Maple Syrup and Bacon
FAQ's
My Thermomix pancake recipe uses a combination of baking powder and bi-carbonate soda which makes them SUPER fluffy!
Yes! This pancake recipe is suitable for use in all Thermomix models - including TM31, TM5 and TM6.
Absolutely! Simply melt butter in the microwave. Whisk all of the remaining ingredients through in a large bowl. Cook as per the recipe card below.
Expert Tips
Pancake batter can be prepared the day before and stored in the fridge for 2-4 days. This is a great option for making ahead of time (or using up leftover batter).
Store cooked pancakes in an airtight container for 2 days, or wrap in foil and store in the fridge for up to 4 days.
Preheat the oven to 170 degrees celsius and place the pancakes onto a flat baking tray. Cook for a few minutes or until reheated through.
Pancakes are best served immediately. However, they can be frozen for up to 1 month in an airtight container. Defrost in the fridge and then reheat as per the instructions above.
More Thermomix Recipes
Browse my entire collection of Thermomix recipes here... or check out a few of my favourites below!
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Thermomix Pancakes
Ingredients
- 60 g butter salted or unsalted
- 300 g plain flour
- 60 g caster sugar
- 4 tsp baking powder
- ¼ tsp bi-carbonate soda
- ½ tsp salt
- 420 g milk full cream (not light)
- 2 tsp vanilla extract
- 1 egg room temperature
Instructions
- Place the butter into the Thermomix bowl. Melt for 2 minutes, 80 degrees, Speed 2 (or until melted).
- Add the remaining ingredients and mix for 15 seconds, Speed 4. Scrape down the sides of the bowl and repeat until combined.Note: the batter will be very thick and creamy at this stage.
- Heat a non-stick frying pan over low to medium heat. Melt a small amount of butter over the frying pan surface.
- Pour ¼ cup of the pancake batter into the centre of the frying pan. Cook until bubbles start to form and the base of the pancake is lightly golden. Carefully flip over and cook on the other side.
- Wipe the frying pan out with paper towel. Add a small amount of butter to melt and repeat by cooking the remaining pancakes one at a time (depending on the size of your frying pan, you may be able to cook several at a time).
- Serve immediately.
Notes
- Prepare ahead of time - pancake batter can be prepared and stored for 2-4 days in the fridge before using. Perfect for busy mornings (or if you have leftover pancake batter from the morning before!).
- Baking Powder & Bi-Carbonate Soda (Baking Soda) - these are the rising agents in the pancakes are are what makes them SO soft and fluffy!!!
- Thermomix machine - this recipe is suitable for use in all Thermomix models - the TM31, TM5 and TM6.
- Storing - store cooked pancakes in an airtight container for 2 days or wrap in foil and store in the fridge for up to 4 days.
- Reheating - preheat the oven to 170 degrees celsius and place the pancakes onto a flat baking tray. Cook for a few minutes or until reheated through.
- Freezing - pancakes are best served immediately, however, they can be frozen for up to 1 month in an airtight container. Defrost in the fridge and then reheat as per the instructions above.
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