The BEST No-Bake Snickers Slice you'll ever eat... think peanut, caramel, chocolatey-goodness, all in one super yummy slice!
I am SO excited about this recipe!! I played around with my favourite Mars Bar Slice recipe by replacing the Mars Bars with Snickers, adding chopped peanuts and caramel sauce - and the result was AMAZING!!!! Yep, this Snickers Slice is one super addictive, crazy yummy slice.
The chopped peanuts in the rice bubble layer give the perfect crunch, while the caramel sauce drizzled over top really takes it to the next level. It oozes through the rice bubble layer with all it's caramelly-yumminess!
And of course, let's not forget about the classic chocolate topping. YUM! If you think that it can't get much better than Mars Bar Slice, think again... this Snickers Slice certainly gives it a run for it's money (so to speak!).
Oooh and I definitely should mention that this slice is completely NO-BAKE! Yep, that's right. Don't worry about switching on the oven or waiting around for your slice to cook. Simply mix it all up, pop it in the fridge to set and you're done! The easiest and best Snickers Slice ever.
PS - you guys know how much I LOVE no-bake slices... check out my fave ones here!
The BEST No-Bake Snickers Slice
Ingredients
- 3 cups rice bubbles or any puffed rice
- 106 g Snickers bars chopped (3 X 52g bars)
- 75 g butter
- 1 tsp golden syrup
- ½ cup chopped peanuts
- ¼ cup caramel sauce
- 250 g milk chocolate
- 2 tbs coconut oil optional
Instructions
Conventional Method
- Melt butter, two of the Snickers bars and golden syrup on low heat in a saucepan. Mix until smooth.
- Stir in the rice bubbles, the third Snickers bar (chopped) and half of the chopped peanuts.
- Press mixture firmly into a greased, baking paper lined 20cm square cake pan.
- Sprinkle with the remaining peanuts and drizzle over the caramel sauce.
- Place in refrigerator until firm (approximately 4 hours).
- Place chocolate melts and coconut oil in a heatproof bowl.
- Microwave on medium for 3 minutes, or until melted, stirring every 30 seconds with a metal spoon. Stir until smooth.
- Spread over slice and refrigerate until firm.
- Remove slice from the refrigerator about 1 hour before cutting into squares with a warm knife.
Thermomix Method
- Grease and line a 20cm square cake pan with baking paper.
- Place 2 of the Snickers bars, butter and golden syrup into the TM bowl. Melt on 80 degrees, Speed 2 for 3 minutes.
- Add the rice bubbles, the remaining chopped Snickers bar and half of the chopped peanuts. Mix on Reverse Speed 2 for 15 seconds or until completely combined.
- Press the mixture into the prepared tin.
- Drizzle over the caramel sauce. Sprinkle over the remaining chopped peanuts and place into the fridge.
- Place the chocolate melts and coconut oil into a clean TM bowl.Melt on 50 degrees, Speed 3 for 2-3 minutes (scraping down the sides of the bowl occasionally).
- Pour the melted chocolate over the slice and place back into the fridge to set. Cut into slices.
Notes
or a store-bought version will work just as well!
Nutrition
Sandra Leighton
Are the peanuts salted or not? Would love to know as this would/could make it a salted caramel slice?
Lucy
You can use either!
Emma
There used to be a different snickers slice on this site and I can’t find it anywhere it was a household favourite can anyone help me out
Lucy
Hi Emma, I've been going through and deleting some of my older posts that weren't as popular and the older Snickers ones was one of those posts! My apologies! xx
Carole Peel
Family love this recipe and it's straight forward to make especially with my Thermie
Carole
Lucy
That's fantastic! Thank you Carole!
Susie
This is the first of your lovely recipes that hasn't worked for me. I think I must have done something wrong. When I spread the chocolate on, it picked up many of the peanuts that were sprinkled across the base and some of the caramel sauce (store bought). So there's peanuts mixed in the chocolate layer, not a nice neat slab of chocolate. It doesn't look very appetising. I also felt that there wasn't enough chocolate to cover the base, and certainly not enough to leave a slab of chocolate as per your photos. Any tips for next time? I left the base in the fridge for about 20mins and pressed the sprinkled peanuts into the base a little. I'll make a note to use double the chocolate for the top. Thanks in advance for your help!
Lucy Mathieson
Hi Susie, thanks for your comment! If the peanuts were getting picked up when you put the chocolate on, they may have needed to harden in the fridge for a bit longer (same with the caramel sauce). It does sometimes depend on the brand of the caramel sauce you buy as some are thicker than others. I wonder if the reason there wasn't enough chocolate was because some might have seeped down into the base as it hadn't completely hardened? Hope this helps! xx
Lilian
What is TM?
Lucy Mathieson
Hi Lilian, TM stands for Thermomix. If you dont have a Thermomix, simply use the conventional recipe card instead. xx