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    Home » Recipes » Bars Brownies & Slices » Microwave Malteser Fudge | 3 Ingredients

    Microwave Malteser Fudge | 3 Ingredients

    Published: Oct 30, 2019 · Modified: Mar 23, 2021 by Lucy · This post may contain affiliate links · 2 Comments

    Jump to Recipe
    The easiest Microwave Malteser Fudge recipe made with just 3 ingredients (chocolate, sweetened condensed milk & Maltesers)... and in less than 5 minutes! 

    The easiest Microwave Malteser Fudge recipe made with just 3 ingredients (chocolate, sweetened condensed milk & Maltesers)... and in less than 5 minutes! 

    Pieces of chocolate fudge with Maltesers on a white plate.

    If you're a chocoholic then you've come to the right place! This is the quickest and easiest microwave fudge recipe EVER... and it's made with Maltesers!!!! It doesn't get any better than that. And did I mention that it will take you just a couple of minutes to make!??

    Malted milk chocolate fudge pieces on a cake stand.

    Ingredients For Microwave Malteser Fudge

    Can you believe this recipe needs only 3 ingredients!? Just 3!!!!

    • dark chocolate (the higher the % of cocoa the harder the fudge will set - chocolate melts will set to a soft fudge)
    • sweetened condensed milk (always use full fat sweetened condensed milk - not skim as it won't set firm enough)
    • Maltesers (or any malted milk balls like Whoppers)

    *please scroll to the printable recipe card at the bottom for ingredient quantities, method and all my recipe tips!

    A bowl full of Maltesers.

    How To Make Malteser Fudge In The Microwave

    After making fudge in the microwave, I will never, ever go back to making fudge on the stovetop. Microwave fudge recipes are SO easy and they take just a few minutes! 

    The 2 basic ingredients for a microwave fudge recipe are: chocolate and sweetened condensed milk. That's it!! And then it's just a matter of flavouring the fudge with all the yummy add-ins (likeBaileys Irish Cream, Oreos, cranberries and pistachios, or Tim Tams!)

     

    Step 1

    To make our Microwave Malteser Fudge, you simply melt the dark chocolate and sweetened condensed milk in the microwave until melted (*see printable recipe card below for temperatures and cooking time). 

    Melted chocolate and sweetened condensed milk in a bowl.

    Step 2

    Stir through half of the Maltesers.

    A mixing bowl filled with thick chocolate fudge and Malteser balls.

    Step 3

    Press into a lined baking dish. 

    Chocolate fudge in a baking tin.

    Step 4

    Sprinkle over the remaining Maltesers and pop into the fridge to set. It's just that easy!!!

    Maltesers on top of a chocolate slice in a square baking tin.

    How To Store Homemade Fudge

    This is a soft fudge recipe and therefore needs to be stored in the refrigerator until you're ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

    Maltesers on top of a chocolate slice.

    More Microwave Fudge Recipes

    If you love the look of our Microwave Malteser Fudge then please check out these microwave fudge recipes...

    Microwave Fudge Recipes

     

    A square of chocolate fudge filled with Maltesers.

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    The easiest Microwave Malteser Fudge recipe made with just 3 ingredients (chocolate, sweetened condensed milk & Maltesers)... and in less than 5 minutes! 

    Microwave Malteser Fudge

    The easiest Microwave Malteser Fudge recipe made with just 3 ingredients (chocolate, sweetened condensed milk & Maltesers)... and in less than 5 minutes! 
    4.80 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Chocolate
    Prep Time: 2 minutes
    Cook Time: 3 minutes
    Total Time: 5 minutes
    Servings: 20 slices
    Calories: 276kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 500 g dark cooking chocolate (see notes)
    • 395 g sweetened condensed milk
    • 250 g Maltesers
    Metric - US Customary

    Instructions

    Conventional Method

    • Grease and line a 20cm X 20cm square cake tin with baking paper and set aside. 
    • Place the sweetened condensed milk and dark chocolate into a microwave-safe bowl. Melt on 50% power for 2-3 minutes or until melted. Stir well. 
    • Spread the fudge mixture into the prepared tin and press the Maltesers on top.
    • Place into the fridge for 3-4 hours or until set, before cutting into pieces.

    Thermomix Method

    • Grease and line a 20cm X 20cm square cake tin with baking paper and set aside. 
    • Break chocolate into pieces and grate on Speed 8, 10 seconds. Set aside.
    • Place the sweeteend condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
    • Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
    • Spread the fudge mixture into the prepared tin and press the Maltesers on top.
    • Place into the fridge for 3-4 hours or until set, before cutting into pieces.

    Notes

    RECIPE NOTES
    Chocolate - The higher the cocoa % in the dark chocolate, the harder the fudge will set. If using dark chocolate melts, this will set to a soft fudge consistency. If using a high cocoa % dark chocolate, it will set slightly firmer. 
    Maltesers - I used Maltesers for this recipe which are chocolate coated malted milk balls. You can use any brand you like (such as Whoppers).
    Microwave - cooking time will vary slightly depending on the wattage of your microwave. Cook the chocolate and sweetened condensed milk on 50% power for 2-3 minutes or until completely melted. 
    Storage - As this fudge is soft, it needs to be kept in the fridge. It can be stored in an airtight container in the fridge for 3-4 weeks. 

    Nutrition

    Calories: 276kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 288mg | Fiber: 3g | Sugar: 23g | Vitamin A: 60IU | Vitamin C: 0.5mg | Calcium: 77mg | Iron: 3.4mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

     

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    Reader Interactions

    Comments

    1. Dorothy Robertson

      September 18, 2020 at 6:25 am

      5 stars
      Love the recipes

      Reply
      • Lucy

        September 19, 2020 at 8:05 am

        Thank you so much!

        Reply

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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