The easiest Microwave Malteser Fudge recipe made with just 3 ingredients (chocolate, sweetened condensed milk & Maltesers)… and in less than 5 minutes!
If you’re a chocoholic then you’ve come to the right place! This is the quickest and easiest microwave fudge recipe EVER… and it’s made with Maltesers!!!! It doesn’t get any better than that. And did I mention that it will take you just a couple of minutes to make!??
Ingredients For Microwave Malteser Fudge
Can you believe this recipe needs only 3 ingredients!? Just 3!!!!
- dark chocolate (the higher the % of cocoa the harder the fudge will set – chocolate melts will set to a soft fudge)
- sweetened condensed milk (always use full fat sweetened condensed milk – not skim as it won’t set firm enough)
- Maltesers (or any malted milk balls like Whoppers)
*please scroll to the printable recipe card at the bottom for ingredient quantities, method and all my recipe tips!
How To Make Malteser Fudge In The Microwave
After making fudge in the microwave, I will never, ever go back to making fudge on the stovetop. Microwave fudge recipes are SO easy and they take just a few minutes!
The 2 basic ingredients for a microwave fudge recipe are: chocolate and sweetened condensed milk. That’s it!! And then it’s just a matter of flavouring the fudge with all the yummy add-ins (likeBaileys Irish Cream, Oreos, cranberries and pistachios, or Tim Tams!)
Step 1
To make our Microwave Malteser Fudge, you simply melt the dark chocolate and sweetened condensed milk in the microwave until melted (*see printable recipe card below for temperatures and cooking time).
Step 2
Stir through half of the Maltesers.
Step 3
Press into a lined baking dish.
Step 4
Sprinkle over the remaining Maltesers and pop into the fridge to set. It’s just that easy!!!
How To Store Homemade Fudge
This is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks.
More Microwave Fudge Recipes
If you love the look of our Microwave Malteser Fudge then please check out these microwave fudge recipes…
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Microwave Malteser Fudge
Ingredients
- 500 g dark cooking chocolate (see notes)
- 395 g sweetened condensed milk
- 250 g Maltesers
Instructions
Conventional Method
- Grease and line a 20cm X 20cm square cake tin with baking paper and set aside.
- Place the sweetened condensed milk and dark chocolate into a microwave-safe bowl. Melt on 50% power for 2-3 minutes or until melted. Stir well.
- Spread the fudge mixture into the prepared tin and press the Maltesers on top.
- Place into the fridge for 3-4 hours or until set, before cutting into pieces.
Thermomix Method
- Grease and line a 20cm X 20cm square cake tin with baking paper and set aside.
- Break chocolate into pieces and grate on Speed 8, 10 seconds. Set aside.
- Place the sweeteend condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
- Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
- Spread the fudge mixture into the prepared tin and press the Maltesers on top.
- Place into the fridge for 3-4 hours or until set, before cutting into pieces.
Notes
Nutrition
