This 5 Minute Microwave Tim Tam Fudge is the quickest and easiest fudge you’ll ever make!
Fudge is one of those things that everyone loves to eat, but not everyone loves to make! And I totally get it… lots of fudge recipes involve baking thermometers, glucose syrup and all other sorts of crazy-confusing bits and pieces.
This 5 Minute Microwave Tim Tam Fudge is absolutely fool-proof. There’s no mucking around with hard to find ingredients or tricky steps. Nope, you literally just melt a tin of condensed milk and some chocolate melts in the microwave, add a packet of chopped up Tim Tam biscuits and that. is. it. I know… it’s crazy right!!??
My love for microwave fudge is strong! In fact, it tastes so good that there is no other way I would ever make it anymore. It’s also a really versatile recipe – my Rocky Road Fudge and Milo & Tim Tam Fudge are both yummy variations of this recipe. Seriously it is mega YUM!
So there is absolutely no excuse not to make fudge anymore. All you need is a few basic ingredients, a couple of minutes… and of course, a microwave. The hardest part of making this fudge is waiting for it to set. Honestly, you’ll be standing at the fridge door willing it to hurry up (or is that just me??).
Happy (easy!) fudge making! xx
5 Minute Microwave Tim Tam Fudge - Conventional Method
Ingredients
- 1 x 395g tin sweetened condensed milk
- 1 375g milk chocolate melts
- 1 200g packet chocolate Tim Tam biscuits roughly chopped
Instructions
- Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
- Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
- Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
- Working quickly, stir through the chopped Tim Tams.
- Pour into the prepared tin and place into the fridge for 2-3 hours to set.
- Cut into small slices and serve.
5 Minute Microwave Tim Tam Fudge - Thermomix Method
Ingredients
- 1 395g tin sweetened condensed milk
- 1 375g milk chocolate melts
- 1 200g packet chocolate Tim Tam biscuits roughly chopped
Instructions
- Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
- Place the sweetened condensed milk and chocolate melts into the TM bowl.
- Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
- Working quickly, add the chopped Tim Tams and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
- Pour into the prepared tin and place into the fridge for 2-3 hours to set.
- Cut into small slices and serve.
No, I would be camping by the fridge waiting for this to set! This is like the All-Australian Fudge!
Hahaha yes exactly Sammie!
What are tim tam biscuits? I am in UK….
Hi Alice, I believe that they’re similar to your penguin biscuits. xx
Oh wow I’ve never tried to make fudge in the microwave, I’ll have to give this a go! Yum!
Oh my gosh – it’s so easy!! Once you’ve tried it, you wont be able to stop!
You had me at Tim Tams! I love how easy and delicious this is.
Tim tams and fudge? Yes please! AMAZING!