A simple Cookies & Cream Fudge recipe made from just 3 ingredients - white chocolate, sweetened condensed milk and Oreos... all prepared in the microwave in less than 5 minutes.
When it comes to dessert, I am ALL for recipes that are quick, easy and delicious.
And my cookies and cream fudge certainly ticks all of those boxes.
Just like my other microwave fudge recipes, this version takes less than 5 minutes to prepare.
Perfect for a late night treat, party food recipe or a sweet little food gift to a friend.
Try it and see for yourself why everyone loves cookies and cream fudge!
Why You're Going To Love This Recipe
Who can resist a batch of sweet and creamy homemade fudge!?
- 5 Minute Recipe - from start to finish, this entire recipe takes less than 5 minutes! A simple treat that can be whipped up in no time at all.
- 3 Ingredients - forget wandering the aisles of the supermarket looking for a long list of ingredients... my cookies and cream fudge is made from just 3 basic ingredients!
- Microwave Recipe - cooking this fudge in the microwave is so easy. Alternatively you can use a Thermomix if you prefer (see methods in the recipe card below).
- 5 Star Recipe - everyone LOVES this recipe! Best of all, it can be prepared by anyone from young kids or beginning bakers, all the way through to experienced cooks. It's completely foolproof.
What You Need
To make my cookies and cream fudge in the microwave, you'll need just 3 ingredients.
Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- White chocolate - I like to use white cooking chocolate or white chocolate melts. These melt easily when heated in the microwave. Alternatively, you can use any brand of white chocolate you like, such as Cadbury, Nestle, Lindt or Hershey's.
- Sweetened condensed milk - sweetened condensed milk gives the fudge a beautiful sweetness and creamy texture while also helping it to set firm. You can buy tins of sweetened condensed milk from any supermarket. I recommend using full fat (not skim or light) sweetened condensed milk as it sets firmer.
- Oreos - Oreos give the fudge the ultimate cookies and cream flavour. Once mixed and chilled, the Oreos will soften, giving the fudge a delicious, creamy texture.
Step By Step Instructions
I just LOVE how easy it is to make fudge in the microwave.
Just 4 quick steps and a few minutes prep time is all you need!
Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Chop The Oreos
Using a large, flat knife, chop the Oreos into chunks on a flat board.
Set aside until needed.
Step 2 - Melt
Melt the white chocolate and the sweetened condensed milk in a microwave safe bowl.
Stir until melted and smooth.
Step 3 - Mix
Add the chopped Oreos to the melted sweetened condensed milk and chocolate mixture. Reserve a little for decorating.
Stir through until combined.
Step 4 - Chill
Working quickly, spoon the mixture into a prepared tin and smooth the top with the back of a spoon. Sprinkle over the reserved chopped Oreo's to decorate.
Chill in the fridge for 2 hours or until set before removing and cutting into slices.
Expert Tips & FAQ
Follow my simple tips for the perfect cookies and cream fudge!
Sweetened condensed milk is a thick and sweet milk product where most of the water has been removed from the milk, and then sweetened. It can be stored, unopened for a very long time, and is bought in tins from the supermarket. I like to use Nestle full fat sweetened condensed milk in my baking.
Absolutely! You can use any cream filled chocolate biscuits or cookies you like.
Of course. Simply melt the white chocolate and sweetened condensed milk over a medium heat until melted and thickened, then continue as per the recipe.
Cookies and Cream Fudge will last for 2-3 weeks.
Store in an airtight container in the fridge for up to 3 weeks.
Freeze in an airtight container with a sheet of baking paper between each layer for up to 3 months. Allow to defrost in the fridge before consuming.
Related Recipes
Once you've made fudge in the microwave, you'll never make it any other way!
Here's a few more of my most popular microwave fudge recipes:
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Cookies and Cream Fudge
Ingredients
- 137 g Oreos
- 500 g white chocolate
- 395 g sweetened condensed milk full fat (not skim or light)
Instructions
Conventional Method
- Grease and line a 20cm square baking tin with baking paper and set aside.
- Roughly chop the Oreo biscuits and set aside.
- Place the white chocolate (broken into pieces) and the sweetened condensed milk in a microwave-safe bowl and melt on 50% power in 30 second bursts until melted and slightly thickened (approximately 3-4 minutes). Alternatively, heat on the stove-top in a saucepan over medium heat. Stir until melted and thickened.
- Stir through the chopped Oreos (reserving a little for decorating).
- Quickly pour the mixture into the prepared tin and spread out with a spoon. Sprinkle over the remaining chopped Oreos to decorate.
- Place into the fridge for 2 hours or until set.
Thermomix Method
- Grease and line a 20cm square baking tin with baking paper and set aside.
- Roughly chop the Oreos by pressing Turbo for 1-2 seconds. Set aside.
- Break the chocolate into the Thermomix bowl and grate for 10 seconds, Speed 9. Set aside.
- Place the sweeteend condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
- Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
- Stir through the chopped Oreos with a spatula (reserving a little for decorating).
- Quickly pour the mixture into the prepared tin and spread out with a spoon. Sprinkle over the remaining chopped Oreos to decorate.
- Place into the fridge for 2 hours or until set.
Bec says
Absolutely delicious! We used gluten free cookies and it was gobbled up by my gluten intolerant kiddos.
Humaira says
Awesome.i never heard a recipe so simple to make yet so delicious.