There's a reason Honey Joys have been a staple at Aussie kids' parties for generations - they're quick, crunchy, and absolutely irresistible.
If you're looking for easy party food alongside favourites like Chocolate Crackles or super cute Tic Toc Tea Cup Biscuits, this classic recipe ticks every box.
Honey Joys are one of those nostalgic treats that never go out of style. Made with just a handful of pantry staples, they're sweet, buttery, and perfectly crunchy - everything you want in a quick no-fuss party snack for kids.
What I love most (especially as a busy mum!) is how simple they are to whip up - whether you're making them the traditional way or using your Thermomix for an even quicker prep. They're ideal for birthday parties, school bake sales, or just a fun weekend baking session with the kids. If you're planning a party spread, they pair beautifully with Chocolate Rice Bubble Slice or Milo Balls for a mix of crunchy and chewy treats.
So delicious. My daughter was counting down the minutes until they came out of the oven! 5 stars.
- Stella
Why You're Going To Love This Recipe
- 4 simple ingredients - all pantry staples you probably already have at home.
- Ready in under 20 minutes - perfect for last-minute party prep.
- Kid-approved classic - these crunchy treats are guaranteed to disappear fast!
- Thermomix-friendly - minimal effort, maximum reward - Thermomix instructions included.
- Perfect for parties & lunchboxes - the kids will love helping mix and spoon the mixture into cases, and they're ideal for making ahead and popping straight into lunchboxes.
Jump to:
Honey Joy Ingredients
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Cornflakes - use fresh, crunchy cornflakes (not crushed or stale) for that classic Honey Joy texture.
- Honey - regular runny honey works best; avoid thick or crystallised honey as it won't coat evenly
- Caster Sugar - don't be tempted to reduce or omit sugar as the glaze will not harden after baking without it!
Variations
- Gluten-Free Honey Joys - simply swap cornflakes for a certified gluten-free cereal.
- Sprinkle Fun - add hundreds and thousands before baking for a party-ready look.
- Chocolate Drizzle - drizzle melted milk or dark chocolate over the top once cooled.
- Coconut Honey Joys - mix in a little desiccated coconut in the mixture for extra texture and taste.
- Vegan Honey Joys - swap the honey for rice malt syrup or maple syrup and use vegan butter or margarine instead. Bake for an extra minute or two to help them crisp up, as the mixture can be slightly softer.
How To Make Honey Joys
These classic Honey Joys are so quick and fun to make - just a few simple steps and you'll have a batch ready in no time!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Glaze ingredients: Combine the butter, sugar and honey in a large microwave-safe bowl.
- Melt: Microwave on 50% power for 3-4 minutes, stirring every 30 seconds, until the butter is melted and the sugar is mostly dissolved.
- Add Cornflakes: Add the Cornflakes to the warm honey mixture and gently stir until evenly coated.
- Spoon into cases: Place paper cases in a muffin tin. Spoon mixture into paper cases, filling to ⅔rd's full, pressing mixture lightly into shape.
- Bake: Bake for 10 minutes or until golden and slightly caramelised. Allow to cool completely before serving (they will crisp up as they cool).
Recipe Tips
- Use fresh cornflakes - stale ones won't give that signature crunch!
- Don't skip baking - this step is what creates the crisp crunchy texture.
- Work quickly when mixing - the honey mixture thickens as it cools.
- Use paper cases - as the glaze is sticky, paper cases prevent Honey Joys from sticking in the muffin holes.
- Lightly press into cases - this helps them hold their shape when baking.
- Store in an airtight container in the fridge for 5-7 days. If they soften, you can pop them back in a low oven for a few minutes to crisp up.
- Honey Joys are not suitable to freeze as the Cornflakes lose their crunch factor.
Honey Joy FAQ's
Not quite - baking is essential for the glaze to heat and then set as it cools, achieving that classic crunchy texture kids love!
Yes, the glaze is very sticky and no matter how well you grease the muffin tins, the mixture will stick unless contained in a paper case.
You can, but it won't be a traditional Honey Joy. Cornflakes give the best crunch and structure.
They may not have been baked long enough, or the mixture wasn't hot enough when combined with the Cornflakes.
Yes! It's one of the easiest ways to melt and combine the mixture evenly. Thermomix instructions are included in the recipe card.
Absolutely! Store them in an airtight container for 5-7 days. They may soften slightly over time, so they're best made 1-2 days ahead of a party for maximum crunch.
More Kids Party Recipes
Planning a party? Here are some fun, easy and kid-approved recipes that are always a hit!
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Honey Joys
Ingredients
- 90 g butter
- 80 g (⅓ cup) caster sugar
- 1 tbs honey
- 100 g (4 cups) Corn Flakes
Instructions
Conventional Method
- Preheat oven to 150 degrees celsius (fan-forced). Line 2 x 12-hole muffin tins with paper cases and set aside until needed.
- To make the glaze, combine the butter, sugar and honey in a large microwave-safe bowl.
- Melt on 50% power for 3-4 minutes, stirring every 30 seconds, until the butter is melted and the sugar is mostly dissolved.
- Gently stir the Corn Flakes into the glaze until they're nicely coated.
- Spoon the mixture into the prepared muffin tins, filling each paper case to ⅔ capacity.
- Bake in the preheated oven for 10 minutes. The Honey Joys will have a very slightly darker colour; they are not meant to be brown.
- Leave the Honey Joys to cool in the tins for about 10 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container in the fridge for up to 1 week.
Thermomix Method
- Preheat oven to 150 degrees celsius (fan-forced). Line 2 x 12-hole muffin tins with paper cases and set aside until needed.
- Place the butter, sugar and honey into the Thermomix bowl. Melt for 3 minutes, 90 degrees, Speed 2.
- Add the Corn Flakes and mix for 10 seconds, REVERSE, Speed 2, using the spatula (through the measuring cup hole) to aid mixing.
- Spoon the mixture into the prepared muffin tins, filling each paper case to ⅔ capacity.
- Bake in the preheated oven for 10 minutes. The Honey Joys will have a very slightly darker colour; they are not meant to be brown.
- Leave the Honey Joys to cool in the tins for about 10 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container in the fridge for up to 1 week.
Notes
RECIPE NOTES & TIPS:
- Use fresh cornflakes - stale ones won't give that signature crunch!
- Don't skip baking - this step is what creates the crisp crunchy texture.
- Work quickly when mixing - the honey mixture thickens as it cools.
- Use paper cases - the glaze is very sticky and no matter how well you grease the muffin tins, they will stick unless contained in a paper case.
- Lightly press into cases - this helps them hold their shape when baking.
- Store in an airtight container in the fridge for 5-7 days. If they soften, you can pop them back in a low oven for a few minutes to crisp up.
- Honey Joys are not suitable to freeze as the Cornflakes lose their crunch factor.
Lien Sargent says
love them
Thelio51 says
Hello, I am baking them now but hade to find the conversion for temp.which is 150°C=300°F
Stella says
Definetly a must make! Honey Joys are super delicious but if you make it with this recipe they are 10x better!
Lucy says
Thank you so much Stella!
Emma says
So yummy and easy to make!!! Turned out perfect
Lucy says
That's fantastic!
Kellie says
So delicious. My daughter was counting down the minutes until they came out of the oven! 5 stars.
Lucy says
That's so great!