Honey Joys Recipe

The famous Honey Joys recipe made from cornflakes, butter, honey and sugar. The ultimate kids party food recipe!

 

The famous Honey Joys recipe made from cornflakes, butter, honey and sugar. The ultimate kids party food recipe!

 

Who else grew up eating honey joys at every single birthday party they went to? I know it wasn’t just me!!! And these little crunchy bites have passes the test of party food time and are as popular as ever. 

 

Cornflake honey joys on a cake plate.

 

Honey Joys Ingredients

The famous old-school honey joys recipe is so easy and it really is the best. You will only need 4 basic ingredients (you probably already have them at home!):

…. that’s ALL!!!

 

A honey joy in a cupcake case.

 

How to make honey joys – step by step instructions

This recipe is as 1, 2, 3…

 

Step 1 – Melt the butter, sugar and honey in a microwave-safe bowl on 50% power for 3-4 minutes or until melted

Butter, honey and caster sugar in a bowl about to be melted in the microwave.

 

(you’ll know it’s ready when the butter has melted and most of the sugar has dissolved). 

 

Melted butter, caster sugar and honey.

 

Step 2 – Stir through the cornflakes until everything is nicely coated in the butter mixture

Cornflakes being added to a bowl of honey joy mixture.

 

Step 3 – Spoon the mixture into cupcake or muffin cases and bake in a 150 degrees celsius oven (fan-forced) for 10 minutes

Honey joy mixture being added to cupcake cases.

 

How to store honey joys

The best thing about honey joys is that you can make them ahead of time!

Once they’ve cooled completely, place them into airtight containers and store in the fridge for up to 1 week. 

Note: you can leave these out of the fridge if the weather is cool – but they hold their shape and crunch better in the fridge). 

 

A classic honey joy with cornflakes in a muffin case.

 

More Classic Kids Party Food Recipes

 
For more great kids party food recipes, check out these cute little recipes:

 

The famous Honey Joys recipe made from cornflakes, butter, honey and sugar. The ultimate kids party food recipe!

Honey Joys Recipe - Conventional Method

The famous Honey Joys recipe made from cornflakes, butter, honey and sugar. The ultimate kids party food recipe that everyone loves!
5 from 1 vote
Print Pin Rate
Course: kids recipes, party food
Cuisine: kids party food
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24 serves
Calories: 57

Ingredients

  • 90 g butter
  • 80 g (1/3 cup) caster sugar
  • 1 tbs honey
  • 100 g (4 cups) cornflakes

Instructions

  • Preheat oven to 150 degrees celsius (fan-forced). Line 2 X 12 hole muffin tins with liners and set aside. 
  • Place the butter, sugar and honey into a microwave-safe bowl. Melt on 50% power for 3-4 minutes (stirring every 30 seconds) or until melted. 
  • Stir through the cornflakes. 
  • Divide the mixture between the liners and place into the oven for 10 minutes. Allow to cool before removing from the muffin tin. 
  • Store in an airtight container at room temperature for up to 4 days. 

Nutrition

Calories: 57kcal | Carbohydrates: 7g | Protein: 0g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 57mg | Potassium: 7mg | Fiber: 0g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 0.9mg | Calcium: 1mg | Iron: 1.2mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
The famous Honey Joys recipe made from cornflakes, butter, honey and sugar. The ultimate kids party food recipe!

Honey Joys Recipe - Thermomix Method

The famous Honey Joys recipe made from cornflakes, butter, honey and sugar. The ultimate kids party food recipe that everyone loves!
5 from 1 vote
Print Pin Rate
Course: kids recipes, party food
Cuisine: kids party food
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24 serves
Calories: 57

Ingredients

  • 90 g butter
  • 80 g (1/3 cup) caster sugar
  • 1 tbs honey
  • 100 g (4 cups) cornflakes

Instructions

  • Preheat oven to 150 degrees celsius (fan-forced). Line 2 X 12 hole muffin tins with liners and set aside. 
  • Place the butter, sugar and honey into the Thermomix bowl. Melt on 90 degrees, Speed 2, 3 minutes. 
  • Add the cornflakes and mix on Reverse, Speed 2, 10 seconds (you'll need to use the spatula to help mix). 
  • Divide the mixture between the liners and place into the oven for 10 minutes. Allow to cool before removing from the muffin tin. 
  • Store in an airtight container at room temperature for up to 4 days. 

Nutrition

Calories: 57kcal | Carbohydrates: 7g | Protein: 0g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 57mg | Potassium: 7mg | Fiber: 0g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 0.9mg | Calcium: 1mg | Iron: 1.2mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Honey joys made with cornflakes.

 

Kids party food cornflakes in cupcake cases.

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