Easy White Chocolate & Malteser Bunny Easter Bark

White Chocolate & Malteser Bunny Bark with mini Easter eggs… 5 minutes prep time… 4 ingredients… a totally delicious Easter treat!

When it comes to making chocolate bark this Easter, you couldn’t possibly find an easier (or yummier) recipe. This White Chocolate & Malteser Bunny Easter Bark is just the thing you need!

This is such a great recipe to get the kids helping out with – and they’ll love decorating the bark with all of their favourite Easter chocolates. It’s also a yummy way to use to use up any leftover Easter eggs you have lying around after Easter. YUM!!

Speaking of Easter bark, why not make a whole heap of different yummy batches – just like my Loaded Easter Bunny Bark!

Well, I’ll keep it short and sweet today (…just like this White Chocolate & Malteser Bunny Easter Bark!) because I know you’re busting to go and whip up some chocolatey-goodness! Happy Easter!!

VIDEO: HOW TO MAKE WHITE CHOCOLATE & MALTESER BUNNY EASTER BARK

For more yummy Easter recipes, check out our EASTER RECIPES EBOOK packed with 28 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.

Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size.

Shop the conventional version here or the Thermomix version here. 

White Chocolate & Malteser Bunny Bark

White Chocolate & Malteser Bunny Bark with mini Easter eggs... 5 minutes prep time... 4 ingredients... a totally delicious Easter treat!

Print

Course Chocolate, Easter

Cuisine Chocolate, Easter

Prep Time 5 minutes

Total Time 5 minutes

Servings 12 pieces

Author Lucy Mathieson

Ingredients

• 400 g white chocolate
• 6-8 Malteser bunnies
• 125 g bag Cadbury mini eggs
• sprinkles, to decorate

Instructions

1. Melt the chocolate in the microwave on 50% power for 3 minutes, or until just melted (stir every 30 seconds). *If using a Thermomix, melt on 50 degrees, Speed 2, 3 minutes (or until melted). 

2. Pour the white chocolate onto a metal tray and spread out with a spoon. 

3. Decorate with the Malteser bunnies, Cadbury mini eggs and sprinkles. 

4. Place into the fridge to set then break into large chunks.