Easy White Chocolate & Malteser Bunny Easter Bark

White Chocolate & Malteser Bunny Bark with mini Easter eggs… 5 minutes prep time… 4 ingredients… a totally delicious Easter treat!

Pieces of white chocolate broken up with Malteser bunnies and easter eggs.

When it comes to making chocolate bark this Easter, you couldn’t possibly find an easier (or yummier) recipe. This White Chocolate & Malteser Bunny Easter Bark is just the thing you need!

Cutting up chocolate bark on a flat baking tray.

Easter chocolate bark to make with kids

This is such a great recipe to get the kids helping out with – and they’ll love decorating the bark with all of their favourite Easter chocolates. It’s also a yummy way to use to use up any leftover Easter eggs you have lying around after Easter. YUM!! 

Shards of white chocolate bark with easter eggs and bunnies.

What you need to make chocolate bark 

The best thing about making chocolate bark is that it is SO simple and you only need a couple of ingredients. For our Easter bark, you’ll need:

  • white chocolate
  • Malteser bunnies
  • mini Easter eggs (or speckled eggs)
  • sprinkles

Sprinkles and chocolate bunnies on white chocolate pieces.

Melting chocolate in the microwave 

Melting chocolate in the microwave is so easy… but there’s a couple of tricks you need to know:

  • To melt the chocolate in the microwave, it’s important to make sure that the power is set to 50%. It’s very easy to over-cook chocolate in the microwave which will cause it to seize up and go hard… and then the only thing to do is throw it out! But by melting the chocolate on 50% power, you’ll find that it melts slowly and perfectly resulting in a smooth chocolate. EASY!!!
  • Make sure you stir the chocolate every 30 seconds with a dry metal spoon. The spoon must be completely dry as any water will cause the chocolate to seize. 
  • As soon as the chocolate has melted, it’s ready to use. Don’t cook it any longer. 

Malteser bunnies with colourful easter eggs on white chocolate.

Well, I’ll keep it short and sweet today (…just like this White Chocolate & Malteser Bunny Easter Bark!) because I know you’re busting to go and whip up some chocolatey-goodness! Happy Easter!!





For more yummy Easter recipes, check out our EASTER RECIPES EBOOK packed with 28 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.

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White Chocolate & Malteser Bunny Bark with mini Easter eggs... 5 minutes prep time... 4 ingredients... a totally delicious Easter treat!

White Chocolate & Malteser Bunny Bark

White Chocolate & Malteser Bunny Bark with mini Easter eggs... 5 minutes prep time... 4 ingredients... a totally delicious Easter treat!
5 from 1 vote
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Course: Chocolate, Easter
Cuisine: Chocolate, Easter
Keyword: chocolate easter bark
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 pieces
Calories: 176kcal
Author: Lucy Mathieson


  • 400 g white chocolate
  • 6-8 Malteser bunnies
  • 125 g bag Cadbury mini eggs
  • sprinkles, to decorate


  • Melt the chocolate in the microwave on 50% power for 3 minutes, or until just melted (stir every 30 seconds). *If using a Thermomix, melt on 50 degrees, Speed 2, 3 minutes (or until melted). 
  • Pour the white chocolate onto a metal tray and spread out with a spoon. 
  • Decorate with the Malteser bunnies, Cadbury mini eggs and sprinkles. 
  • Place into the fridge to set then break into large chunks. 
Nutrition Facts
White Chocolate & Malteser Bunny Bark
Amount Per Serving
Calories 176 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 28mg 1%
Potassium 71mg 2%
Total Carbohydrates 19g 6%
Dietary Fiber 0g 0%
Sugars 19g
Protein 2g 4%
Vitamin A 0.6%
Vitamin C 0.4%
Calcium 6.7%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.

White chocolate broken into pieces with easter eggs.

Malteser bunnies with white chocolate shards.

Colourful easter bark recipe.

A white cake stand with easter egg bark.

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Oh my goodness, this looks so gorgeous and delicious!
I’ll definitely be making this for the kids to hand out as little Easter treats at school.
Thanks Luce for yet another great baking recipe..