Bake Play Smile

MENUMENU
  • Recipes
  • Thermomix
  • Desserts
  • Shop
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Thermomix
  • Desserts
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Thermomix
    • Desserts
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Sweet Breads & Muffins

    Banana Nutella Muffins

    Modified: May 2, 2025 · Published: Apr 26, 2023 by Lucy · This post may contain affiliate links · 2 Comments

    Jump to Recipe
    Banana muffins with a swirl of Nutella through them.

    These easy Banana Nutella Muffins combine a soft and fluffy banana muffin with swirls of rich Nutella, ensuring a taste of chocolate hazelnut in every mouthful.

    This fuss-free one bowl muffin recipe is ready to eat in under 30 minutes!

    A close up of banana Nutella muffin in a paper case with a jar of Nutella just visible behind.

    You simply cannot beat a batch of yummy homemade muffins!

    Whether it's to fill lunchboxes, for morning tea, or as a 'grab n go' snack, a batch of muffins is always a popular hit with everyone!

    This banana Nutella muffin recipe is based on my go-to easy banana muffins, but with the addition of Nutella.

    The swirl of chocolate hazelnut spread is just so good! Just like banana choc chip muffins but a touch more decadent.

    Jump to:
    • Why You're Going To Love This Recipe
    • What You Need
    • Equipment Required
    • Step By Step Instructions
    • Expert Tips
    • FAQs
    • Related Recipes
    • Banana Nutella Muffins
    A banana and Nutella muffin split in two to show the swirls of Nutella.

    Why You're Going To Love This Recipe

    • Nutella in every mouthful - by adding swirls of Nutella to the top of the muffins, you get chocolate hazelnut spread in every bite.
    • Great for beginner bakers – this recipe is perfect for beginner bakers because it has simple and straightforward steps! These delicious Banana Nutella Muffins take just 10 minutes to prepare, use one bowl (minimal washing up!), and they're ready to eat in 30 minutes!
    • Freezer friendly - if you have any leftover Nutella muffins, they freeze really well for up to 3 months. Or make a double batch and freeze for lunch boxes or last minute after school snacks or sweet treats. They won't take long to defrost at room temperature, and will be ready by lunchtime!
    • Conventional and Thermomix - both simple methods are written in the recipe card at the bottom of the post.

    What You Need

    These easy Nutella banana muffins are made from basic pantry ingredients.

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Ingredients required for baking weighed out in individual bowls.
    • Butter - I like to use unsalted butter and add a pinch of salt to the muffin batter. If you prefer to use salted butter, simply leave out the salt.
    • Vanilla extract - alternatively you can use vanilla essence or vanilla paste.
    • Honey - any variety of honey is fine.
    • Milk - I recommend using full cream milk when baking for the best results, however you can use light milk if you prefer. For best results, have your milk at room temperature before making the muffins.
    • Eggs - large eggs (approx 60g each). Again, use eggs at room temperature for best results.
    • Bananas - over ripe bananas are the best to use as they are naturally sweeter which gives you a super sweet muffin!
    • Self-raising flour - if you don't have self raising flour you can make your own with plain flour and baking powder.
    • Caster sugar - also known as superfine sugar. This fine sugar dissolves easily in baking, giving you light muffins and cakes.
    • Raising agents - both baking powder and bicarbonate of soda (baking soda) are used for lift and rise.
    • Ground cinnamon.
    • Salt - a pinch of salt brings out the flavour in the muffins. If you are using salted butter then omit this.
    • Nutella - or any other chocolate hazelnut spread. Or use homemade Thermomix Nutella

    Equipment Required

    With only simple baking equipment required (no beaters!) these fluffy banana Nutella muffins are perfect for budding bakers to make!

    • Microwave safe bowl;
    • Whisk and wooden spoon;
    • 12-hole muffin tray and paper muffin cases;
    • Oven - I specify fan forced oven temperatures in my recipes, so if you have a conventional oven, increase the temperature by between 10 and 20 degrees Celsius.
    Baked muffins in paper cases in a muffin tray.

    Step By Step Instructions

    These Nutella packed muffins take just 10 minutes to prepare, then pop in the oven for a delicious sweet treat in under 30 minutes!

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Step 1 - Whisk The Wet Ingredients

    Preheat your oven to 180 degrees celsius (fan-forced), and line a 12 hole muffin tray with paper muffin cases.

    Melt the butter in a microwave-safe bowl for 30-60 seconds or until melted. Allow to cool slightly.

    Melted butter in a glass bowl.

    Add the vanilla extract, honey and milk, and whisk together until well combined.

    Milk and honey mixed with melted butter in a glass bowl.

    Add the eggs one at a time, whisking between each addition.

    A hand holding a bowl with two eggs in it.

    Step 2 - Add The Mashed Banana

    Add the mashed bananas and beat for 20 seconds or until well combined.

    Mashed banana added to wet ingredients in a bowl with a whisk.

    Step 3 - Whisk In The Dry Ingredients

    Sift over the self-raising flour, caster sugar, baking powder, bi-carbonate soda, cinnamon and salt.

    Dry ingredients in a copper sieve over a mixing bowl.

    Fold the dry ingredients through gently with a wooden spoon. It's ok to still be lumpy.

    TIP: Do not over-mix the batter as this can make the muffins dense and heavy.

    Dry ingredients mixed with mashed banana and wet ingredients with a wooden spoon.

    Step 4 - Add Nutella & Bake

    Divide mixture evenly between the paper muffin cases, filling to ⅔ full.

    White paper muffin cases filled with banana muffin batter.

    Add 1 heaped teaspoon of Nutella to the centre of each muffin.

    A teaspoon of Nutella spooned on to the top of each muffin.

    Swirl the Nutella around using a skewer or knife. 

    Nutella swirled into the banana muffin batter ready to bake in the oven.

    Bake for 15 minutes or until the Banana Nutella Muffins are lightly golden and spring back when touched in the middle.

    Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

    Baked muffins in the baking tray with a jar of Nutella just visible behind.

    Expert Tips

    • Stir the Nutella in the jar before placing on the muffin batter. This will help to combine any oils that have separated in the jar.
    • Use room temperature ingredients (milk and eggs) as this helps the ingredients to blend easier and particularly helps the muffins to rise better.
    • Don't over-mix! Once you add the dry ingredients, the mixture only needs to be gently combined, not whisked, to keep them soft and light!
    • Fill the muffin cases to only ⅔ full, otherwise they will spill over the sides during baking.
    • Storing - banana Nutella muffins can be stored in an airtight container at room temperature for up to 3 days (not in the fridge or they'll dry out).

    FAQs

    Can you freeze banana Nutella muffins?

    Yes! These muffins will freeze for up to 3 months.  Allow to defrost at room temperature before consuming.

    How do I stop my muffin paper cases from getting greasy?

    Adding a little uncooked rice to the bottom of the muffin tin holes can help the paper cases from becoming greasy.

    Can I use homemade Nutella in these muffins?

    Yes, you can! Any store bought or homemade hazelnut chocolate spread is fine to use in these muffins.

    Nutella muffin with the paper case pulled back, in front of a jar of Nutella.

    Related Recipes

    I am a huge fan of using Nutella in my baking, and the kids love it!

    Here are some of my most popular Nutella recipes:

    • A stack of Nutella cookies in front of a jar of Nutella.
      3 Ingredient Nutella Cookies
    • A stack of three chocolate brownies in front of a jar of chocolate hazelnut spread.
      Fudgy Nutella Brownies
    • A cake stand with an oatmeal bar filled with Nutella.
      Nutella Crumble Bars
    • Four brown cookies in a stack with chocolate chips surrounding them and a jar of Nutella.
      Nutella Chocolate Chip Cookies

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A banana muffin swirled with Nutella in front of a jar of chocolate hazelnut spread.

    Banana Nutella Muffins

    These easy Banana Nutella Muffins combine a soft and fluffy banana muffin with swirls of rich Nutella, ensuring a taste of chocolate hazelnut in every mouthful.
    5 from 2 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Muffins
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 serves
    Calories: 328kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 80 g butter
    • 1 teaspoon vanilla extract or essence or paste
    • 1 teaspoon honey
    • 125 g (½ cup) milk full cream, room temperature
    • 2 eggs room temperature
    • 2 large bananas mashed
    • 250 g (2 cups) self-raising flour
    • 100 g (½ cup) caster sugar
    • 1 teaspoon baking powder
    • ½ teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • pinch of salt
    • 1 cup Nutella chocolate hazelnut spread
    Prevent your screen from going dark

    Instructions

    Conventional Method

    • Preheat oven to 180 degrees celsius (fan-forced).
    • Line a 12 hole muffin tray with muffin liners.
    • Melt the butter in a microwave-safe bowl for 30-60 seconds or until melted. Allow to cool slightly.
    • Add the vanilla extract, honey and milk and whisk together until well combined.
    • Add the eggs one at a time and whisk between each addition.
    • Add the mashed bananas and beat for a further 20 seconds or until well combined.
    • Sift over the self-raising flour, caster sugar, baking powder, bi-carbonate soda, cinnamon and salt and fold through gently with a wooden spoon.
    • Divide mixture evenly between the muffin cases (filling to ⅔ full).
    • Add 1 heaped teaspoon of Nutella to the centre of each muffin. Swirl around using a skewer or knife.
    • Cook for 15 minutes or until the muffins are lightly golden and spring back when touched in the middle.
    • Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

    Thermomix Method

    • Preheat oven to 180 degrees celsius (fan-forced).
    • Line a 12 hole muffin tray with muffin liners.
    • Place bananas into the Thermomix bowl. Mash for 10 seconds, Speed 8. Pour into a bowl and set aside.
    • Place the butter into the Thermomix bowl (don't worry about cleaning it) and melt for 1 minute, 100 degrees, Speed 2. Scrape down the sides and melt for a further 30 seconds, 100 degrees, Speed 2 (if needed). Allow to cool slightly.
    • Add the vanilla extract, honey and milk and mix together for 20 seconds, Speed 4. With the blades spinning, reduce to Speed 3 and add the eggs one at a time through the MC hole.
    • Add the mashed bananas and mix for a further 20 seconds or until well combined.
    • Add the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt and mix for 5 seconds on Speed 4 (use the spatula to help mix).
    • Divide mixture evenly between the muffin cases.
      Add 1 heaped teaspoon of Nutella to the centre of each muffin. Swirl around using a skewer or knife.
      Cook for 15 minutes or until they spring back when lightly touched in the middle.
    • Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

    Notes

    RECIPE NOTES & TIPS
    • Stir the Nutella in the jar before placing on the muffin batter. This will help to combine any oils that have separated in the jar.
    • Use room temperature ingredients (milk and eggs) as this helps the ingredients to blend easier and particularly helps the muffins to rise better.
    • Don't overmix! Once you add the dry ingredients, the mixture only needs to be gently combined, not whisked, to keep them soft and light! 
    • Fill the muffin cases to only ⅔ full - otherwise they will spill over the sides during baking.
    • Add a little uncooked rice to the bottom of the muffin tin holes (optional) - this can help the paper cases from getting greasy.
    • Storing - banana Nutella muffins can be stored in an airtight container at room temperature for up to 3 days (not in the fridge or they'll dry out).
    • Freezing - alternatively, they can be frozen for up to 3 months. Allow to defrost at room temperature before consuming.

    Nutrition

    Calories: 328kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 114mg | Potassium: 256mg | Fiber: 2g | Sugar: 25g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    More Sweet Breads & Muffins Recipes

    • A slice of thick, crunchy sugar-topped banana bread with walnuts on a white and gold plate.
      Banana and Walnut Bread
    • A raspberry muffin in a pink paper case with white chocolate chips.
      Raspberry And White Chocolate Muffins
    • A hand holding a ball of sweet shortcrust pastry.
      Sweet Shortcrust Pastry
    • A cake stand topped with fluffy lemonade scones with whipped cream and jam.
      3 Ingredient Lemonade Scones Recipe

    Comments

    1. Laura Gilbertson says

      April 27, 2023 at 11:27 pm

      5 stars
      Absolutely amazing! So easy to make, turned out perfect!

      Reply
      • Lucy says

        April 28, 2023 at 7:47 am

        Yay! That's wonderful to hear!

        Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Trending Recipes You’ll Love

    • A slice of rich mud cake with chocolate frosting and blueberries on a white plate.
      The Best Chocolate Mud Cake | Most Popular

    • Mars Bar Slice
      Mars Bar Slice | 10 Minute Recipe

    • Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour. This freezer-friendly cookie dough can be flavoured with any add-ins you like!
      The Famous 100 Cookie Recipe | Easy Condensed Milk Cookies

    • This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting... it seriously doesn't get any better than this!
      Lemon Coconut Slice - New & Improved

    Autumn Baking Faves

    • A forkful of moist sticky date pudding with caramel sauce and a scoop of vanilla ice cream.
      Sticky Date Pudding with Caramel Sauce

    • These super easy golden syrup dumplings are sure to become a family favourite! Serve hot with a big scoop of ice-cream for the perfect dessert.
      Easy Golden Syrup Dumplings | Winter Dessert Recipe

    • A plate of sour cream and apple slice.
      Apple & Sour Cream Slice (classic recipe)

    • Squares of a chewy date slice on a white cake stand.
      Date Slice with Lemon Icing

    Names of brands that Bake Play Smile has had recipes featured in.

    Cosy Soups & Hearty Mains

    • A chicken and leek pie cut open on a plate.
      Chicken and Leek Pies with Bacon

    • A bowl of creamy soup with sausage, tortellini, spinach and sun-dried tomatoes.
      Creamy Tuscan Soup With Tortellini And Sausage

    • An overhead show of a bowl of creamy tomato risoni with baked pork meatballs on top and sprinkled with parmesan.
      Pork Meatballs with Creamy Tomato Risoni

    • A bowl of creamy Mexican chicken soup.
      Creamy Chicken Taco Soup

    Footer

    Subscribe for weekly updates!

    Subscribe
    • Contact
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • ↑ back to top

    Copyright © 2025 Bake Play Smile

    ↑ back to top

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.