Banana Chocolate Chip Muffins

These easy Banana Chocolate Chip Muffins are the perfect lunchbox filler (or mid-morning treat with your cuppa!). Less than 10 minutes preparation time, means that these muffins are not only delicious, but also super quick!

Banana Choc Chip Muffins

With school back for the year, there is NO better time to whip up a batch of these Banana Chocolate Chip Muffins. Actually, thats a lie. Any time of the year is the perfect time for these muffins. Any time at all. But now works well.

Banana Choc Chip Muffins

These Chocolate Chip Banana Muffins are based on my fave muffin recipe that I’ve been using for years. It’s the quickest and easiest muffin recipe… and these are seriously good!!

Banana Choc Chip MuffinsThey’re a great way to use up any leftover bananas you have sitting in your fruit bowl. And seriously, the riper the bananas the better. Even if they’re all yucky brown looking, they’ll be perfect! Riper bananas = a deliciously sweet muffin. Mmm…. drool!

Banana Choc Chip Muffins

These are a great snack for popping into your little one’s lunchbox. They’re also a fab little after school snack (if you’ve managed to keep your hands away from them during the day!). Just joking, you totally need to eat at least a few of these yourself. Kids can’t have all the fun, can they?!

Banana Choc Chip Muffins

If you’re after some more banana baking inspiration, you absolutely MUST check out my fave Double Chocolate Banana Loaf. It is honestly the richest, fudgiest, most crazy-amazing thing ever. Yep, I’m definitely a banana girl. Love, love, LOVE them!

Chocolate Chip Banana Muffins

Banana Chocolate Chip Muffins

These easy Banana Chocolate Chip Muffins are the perfect lunchbox filler (or mid-morning treat with your cuppa!) - delicious and super quick!
5 from 1 vote
Print Pin Rate
Course: Snacks
Cuisine: Muffins
Keyword: Banana Chocolate Chip Muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 serves
Calories: 290kcal

Ingredients

  • 2 bananas large and ripe
  • 80 g butter
  • 1 tsp vanilla extract
  • 1 tsp honey
  • 125 g milk
  • 2 eggs
  • 250 g self-raising flour
  • 100 g caster sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • pinch of salt
  • 200 g chocolate baking chips

Instructions

Conventional Method

  • Preheat oven to 190 degrees (180 if using fan-forced). Line a 12 hole muffin tray with muffin liners.
  • Place bananas into a bowl and mash well. Set aside.
  • Melt the butter in a microwave-safe bowl for 30-60 seconds or until melted. Allow to cool slightly.
  • Add the vanilla extract, honey and milk and whisk together until well combined.
  • Add the eggs one at a time and whisk between each addition.
  • Add the mashed bananas and beat for a further 20 seconds or until well combined.
  • Sift the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt into a bowl and stir together with a wooden spoon. Make a well in the centre of the dry ingredients.
  • Pour the liquid into the prepared well and mix gently (do not over-mix).
  • Add the chocolate chips and stir until just combined.
  • Divide mixture evenly between the muffin cases.
  • Cook for 15 minutes or until they spring back when lightly touched in the middle.
  • Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

Thermomix Method

  • Preheat oven to 190 degrees (180 if using fan-forced). Line a 12 hole muffin tray with muffin liners.
  • Place bananas into the TM bowl. Mash on Speed 8 for 10 seconds. Pour into a bowl and set aside.
  • Place the butter into the TM bowl (don't worry about cleaning it) and melt on 100 degrees, 60 seconds, Speed 3. Scrape down the sides and melt for a further 30 seconds, 100 degrees, Speed 3 (if needed). Allow to cool slightly.
  • Add the vanilla extract, honey and milk and mix together on Speed 6 for 20 seconds. With the blades spinning on Speed 3, add the eggs one at a time through the MC hole.
  • Add the mashed bananas and mix for a further 20 seconds or until well combined.
  • Add the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt and mix for 5 seconds on Speed 4 (use the spatula to help mix).
  • Add the chocolate chips and mix on Reverse Speed 4 for 5-10 seconds or until just combined.
  • Divide mixture evenly between the muffin cases.
  • Cook for 15 minutes or until they spring back when lightly touched in the middle.
  • Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 290kcal | Carbohydrates: 38g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 118mg | Potassium: 252mg | Fiber: 2g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 1.7mg | Calcium: 52mg | Iron: 1.5mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

 

9 thoughts on “Banana Chocolate Chip Muffins”

  1. Lauren @ Create Bake Make says:

    These are one of our favourite muffins too – so yummy!

    1. Bake Play Smile says:

      Aren’t they just the easiest!

  2. Lisa @ Chocolate Meets Strawberry says:

    These would be fantasic for any time, Lucy! I’ve been on a major muffin spree lately, so I’m loving the look of these!! 😀

    1. Bake Play Smile says:

      Me too!!! I’ve been making so many batches!

  3. Jessica @ Sweetest Menu says:

    I love muffins! These look delicious Lucy, perfect to take to work or pop in the lunch box! x

    1. Bake Play Smile says:

      Oh thank you Jess!!

  4. Archana Baikadi says:

    very well presented. Thanks for the recipe.

    1. Bake Play Smile says:

      Thank you!

  5. Farida S says:

    Double Choco Muffins are my all time favorites, will try this weekend. Thanks

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