• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bake Play Smile
MENUMENU
  • Home
  • Shop
  • About Me
    • Meet Lucy
    • Work With Me
  • Contact me
  • Recipes
  • Main Dishes
  • Savoury Breads & Muffins
  • Salads & Sides
  • Soups
  • Bars Brownies & Slices
  • Cakes & Cupcakes
  • Christmas
  • Cookies
  • Desserts
  • Easter
  • Drinks
  • Healthy Treats
  • Sweet Breads & Muffins
  • Thermomix Recipes
  • Thermomix Cookies
  • Thermomix Bars Brownies & Slices
  • Thermomix Cakes & Cupcakes
  • Thermomix Chistmas Recipes
  • Healthy Thermomix Recipes
  • Thermomix Desserts
  • Thermomix Breads & Muffins
  • Thermomix Easter Recipes
  • Thermomix Lunch Box Recipes
  • Thermomix Main Meals
  • Thermomix Sides & Salads
  • Thermomix Soups
  • Recipes for Toddlers & Kids
  • Family Dinners
  • Healthy Snacks
  • Kids Parties
  • Freebies
  • Lunch Box Ideas
  • Sweet Treats
  • Extras
  • Baking 101 - Tips & Tricks
  • Blogger Resources
  • Recipe Videos
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Thermomix Recipes
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Sweet Breads & Muffins » Banana Nutella Muffins

    Banana Nutella Muffins

    Published: Apr 26, 2023 by Lucy · This post may contain affiliate links · 2 Comments

    Jump to Recipe
    Banana muffins with a swirl of Nutella through them.

    These easy Banana Nutella Muffins combine a soft and fluffy banana muffin with swirls of rich Nutella, ensuring a taste of chocolate hazelnut in every mouthful.

    This fuss-free one bowl muffin recipe is ready to eat in under 30 minutes!

    A close up of banana Nutella muffin in a paper case with a jar of Nutella just visible behind.

    You simply cannot beat a batch of yummy homemade muffins!

    Whether it's to fill lunchboxes, for morning tea, or as a 'grab n go' snack, a batch of muffins is always a popular hit with everyone!

    This banana Nutella muffin recipe is based on my go-to easy banana muffins, but with the addition of Nutella.

    The swirl of chocolate hazelnut spread is just so good! Just like banana choc chip muffins but a touch more decadent.

    A banana and Nutella muffin split in two to show the swirls of Nutella.

    Why You're Going To Love This Recipe

    • Nutella in every mouthful - by adding swirls of Nutella to the top of the muffins, you get chocolate hazelnut spread in every bite.
    • Great for beginner bakers – this recipe is perfect for beginner bakers because it has simple and straightforward steps! These delicious Banana Nutella Muffins take just 10 minutes to prepare, use one bowl (minimal washing up!), and they're ready to eat in 30 minutes!
    • Freezer friendly - if you have any leftover Nutella muffins, they freeze really well for up to 3 months. Or make a double batch and freeze for lunch boxes or last minute after school snacks or sweet treats. They won't take long to defrost at room temperature, and will be ready by lunchtime!
    • Conventional and Thermomix - both simple methods are written in the recipe card at the bottom of the post.

    What You Need

    These easy Nutella banana muffins are made from basic pantry ingredients.

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Ingredients required for baking weighed out in individual bowls.
    • Butter - I like to use unsalted butter and add a pinch of salt to the muffin batter. If you prefer to use salted butter, simply leave out the salt.
    • Vanilla extract - alternatively you can use vanilla essence or vanilla paste.
    • Honey - any variety of honey is fine.
    • Milk - I recommend using full cream milk when baking for the best results, however you can use light milk if you prefer. For best results, have your milk at room temperature before making the muffins.
    • Eggs - large eggs (approx 60g each). Again, use eggs at room temperature for best results.
    • Bananas - over ripe bananas are the best to use as they are naturally sweeter which gives you a super sweet muffin!
    • Self-raising flour - if you don't have self raising flour you can make your own with plain flour and baking powder.
    • Caster sugar - also known as superfine sugar. This fine sugar dissolves easily in baking, giving you light muffins and cakes.
    • Raising agents - both baking powder and bicarbonate of soda (baking soda) are used for lift and rise.
    • Ground cinnamon.
    • Salt - a pinch of salt brings out the flavour in the muffins. If you are using salted butter then omit this.
    • Nutella - or any other chocolate hazelnut spread. Or use homemade Thermomix Nutella

    Equipment Required

    With only simple baking equipment required (no beaters!) these fluffy banana Nutella muffins are perfect for budding bakers to make!

    • Microwave safe bowl;
    • Whisk and wooden spoon;
    • 12-hole muffin tray and paper muffin cases;
    • Oven - I specify fan forced oven temperatures in my recipes, so if you have a conventional oven, increase the temperature by between 10 and 20 degrees Celsius.
    Baked muffins in paper cases in a muffin tray.

    Step By Step Instructions

    These Nutella packed muffins take just 10 minutes to prepare, then pop in the oven for a delicious sweet treat in under 30 minutes!

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Step 1 - Whisk The Wet Ingredients

    Preheat your oven to 180 degrees celsius (fan-forced), and line a 12 hole muffin tray with paper muffin cases.

    Melt the butter in a microwave-safe bowl for 30-60 seconds or until melted. Allow to cool slightly.

    Melted butter in a glass bowl.

    Add the vanilla extract, honey and milk, and whisk together until well combined.

    Milk and honey mixed with melted butter in a glass bowl.

    Add the eggs one at a time, whisking between each addition.

    A hand holding a bowl with two eggs in it.

    Step 2 - Add The Mashed Banana

    Add the mashed bananas and beat for 20 seconds or until well combined.

    Mashed banana added to wet ingredients in a bowl with a whisk.

    Step 3 - Whisk In The Dry Ingredients

    Sift over the self-raising flour, caster sugar, baking powder, bi-carbonate soda, cinnamon and salt.

    Dry ingredients in a copper sieve over a mixing bowl.

    Fold the dry ingredients through gently with a wooden spoon. It's ok to still be lumpy.

    TIP: Do not over-mix the batter as this can make the muffins dense and heavy.

    Dry ingredients mixed with mashed banana and wet ingredients with a wooden spoon.

    Step 4 - Add Nutella & Bake

    Divide mixture evenly between the paper muffin cases, filling to ⅔ full.

    White paper muffin cases filled with banana muffin batter.

    Add 1 heaped teaspoon of Nutella to the centre of each muffin.

    A teaspoon of Nutella spooned on to the top of each muffin.

    Swirl the Nutella around using a skewer or knife. 

    Nutella swirled into the banana muffin batter ready to bake in the oven.

    Bake for 15 minutes or until the Banana Nutella Muffins are lightly golden and spring back when touched in the middle.

    Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

    Baked muffins in the baking tray with a jar of Nutella just visible behind.

    Expert Tips

    • Stir the Nutella in the jar before placing on the muffin batter. This will help to combine any oils that have separated in the jar.
    • Use room temperature ingredients (milk and eggs) as this helps the ingredients to blend easier and particularly helps the muffins to rise better.
    • Don't over-mix! Once you add the dry ingredients, the mixture only needs to be gently combined, not whisked, to keep them soft and light!
    • Fill the muffin cases to only ⅔ full, otherwise they will spill over the sides during baking.
    • Storing - banana Nutella muffins can be stored in an airtight container at room temperature for up to 3 days (not in the fridge or they'll dry out).

    FAQs

    Can you freeze banana Nutella muffins?

    Yes! These muffins will freeze for up to 3 months.  Allow to defrost at room temperature before consuming.

    How do I stop my muffin paper cases from getting greasy?

    Adding a little uncooked rice to the bottom of the muffin tin holes can help the paper cases from becoming greasy.

    Can I use homemade Nutella in these muffins?

    Yes, you can! Any store bought or homemade hazelnut chocolate spread is fine to use in these muffins.

    Nutella muffin with the paper case pulled back, in front of a jar of Nutella.

    Related Recipes

    I am a huge fan of using Nutella in my baking, and the kids love it!

    Here are some of my most popular Nutella recipes:

    • A stack of Nutella cookies in front of a jar of Nutella.
      3 Ingredient Nutella Cookies
    • A stack of three chocolate brownies in front of a jar of chocolate hazelnut spread.
      Fudgy Nutella Brownies
    • Pieces of Nutella cheesecake on a chopping board.
      Nutella Cheesecake No-Bake Slice
    • Four brown cookies in a stack with chocolate chips surrounding them and a jar of Nutella.
      Nutella Chocolate Chip Cookies

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A banana muffin swirled with Nutella in front of a jar of chocolate hazelnut spread.

    Banana Nutella Muffins

    These easy Banana Nutella Muffins combine a soft and fluffy banana muffin with swirls of rich Nutella, ensuring a taste of chocolate hazelnut in every mouthful.
    5 from 2 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Muffins
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 serves
    Calories: 328kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 80 g butter
    • 1 tsp vanilla extract or essence or paste
    • 1 tsp honey
    • 125 g (½ cup) milk full cream, room temperature
    • 2 eggs room temperature
    • 2 large bananas mashed
    • 250 g (2 cups) self-raising flour
    • 100 g (½ cup) caster sugar
    • 1 tsp baking powder
    • ½ tsp bicarbonate of soda
    • 1 tsp ground cinnamon
    • pinch of salt
    • 1 cup Nutella chocolate hazelnut spread

    Instructions

    Conventional Method

    • Preheat oven to 180 degrees celsius (fan-forced).
    • Line a 12 hole muffin tray with muffin liners.
    • Melt the butter in a microwave-safe bowl for 30-60 seconds or until melted. Allow to cool slightly.
    • Add the vanilla extract, honey and milk and whisk together until well combined.
    • Add the eggs one at a time and whisk between each addition.
    • Add the mashed bananas and beat for a further 20 seconds or until well combined.
    • Sift over the self-raising flour, caster sugar, baking powder, bi-carbonate soda, cinnamon and salt and fold through gently with a wooden spoon.
    • Divide mixture evenly between the muffin cases (filling to ⅔ full).
    • Add 1 heaped teaspoon of Nutella to the centre of each muffin. Swirl around using a skewer or knife.
    • Cook for 15 minutes or until the muffins are lightly golden and spring back when touched in the middle.
    • Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

    Thermomix Method

    • Preheat oven to 180 degrees celsius (fan-forced).
    • Line a 12 hole muffin tray with muffin liners.
    • Place bananas into the Thermomix bowl. Mash for 10 seconds, Speed 8. Pour into a bowl and set aside.
    • Place the butter into the Thermomix bowl (don't worry about cleaning it) and melt for 1 minute, 100 degrees, Speed 2. Scrape down the sides and melt for a further 30 seconds, 100 degrees, Speed 2 (if needed). Allow to cool slightly.
    • Add the vanilla extract, honey and milk and mix together for 20 seconds, Speed 4. With the blades spinning, reduce to Speed 3 and add the eggs one at a time through the MC hole.
    • Add the mashed bananas and mix for a further 20 seconds or until well combined.
    • Add the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt and mix for 5 seconds on Speed 4 (use the spatula to help mix).
    • Divide mixture evenly between the muffin cases.
      Add 1 heaped teaspoon of Nutella to the centre of each muffin. Swirl around using a skewer or knife.
      Cook for 15 minutes or until they spring back when lightly touched in the middle.
    • Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

    Notes

    RECIPE NOTES & TIPS
    • Stir the Nutella in the jar before placing on the muffin batter. This will help to combine any oils that have separated in the jar.
    • Use room temperature ingredients (milk and eggs) as this helps the ingredients to blend easier and particularly helps the muffins to rise better.
    • Don't overmix! Once you add the dry ingredients, the mixture only needs to be gently combined, not whisked, to keep them soft and light! 
    • Fill the muffin cases to only ⅔ full - otherwise they will spill over the sides during baking.
    • Add a little uncooked rice to the bottom of the muffin tin holes (optional) - this can help the paper cases from getting greasy.
    • Storing - banana Nutella muffins can be stored in an airtight container at room temperature for up to 3 days (not in the fridge or they'll dry out).
    • Freezing - alternatively, they can be frozen for up to 3 months. Allow to defrost at room temperature before consuming.

    Nutrition

    Calories: 328kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 114mg | Potassium: 256mg | Fiber: 2g | Sugar: 25g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
    « Custard Cake
    Melting Moments »

    Reader Interactions

    Comments

    1. Laura Gilbertson

      April 27, 2023 at 11:27 pm

      5 stars
      Absolutely amazing! So easy to make, turned out perfect!

      Reply
      • Lucy

        April 28, 2023 at 7:47 am

        Yay! That's wonderful to hear!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Lunch Box Recipes

    • A bowl filled with malted milk and coconut balls.
      Milo Balls | 4 Ingredient Recipe
    • Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour. This freezer-friendly cookie dough can be flavoured with any add-ins you like!
      The Famous 100 Cookie Recipe | Condensed Milk Cookies
    • Our classic ANZAC Slice takes just 10 minutes to prepare and is perfect for lunchbox snacks! Chewy, sweet and oh-so-delicious (just like your favourite ANZAC biscuits!).
      ANZAC Slice | Super Easy Recipe
    • Golden biscuits piled on a white cake tray
      4 Ingredient Hokey Pokey Biscuits

    Healthy Soups

    • A rich and creamy classic roast pumpkin soup recipe that's so simple to make... try it served with crispy bacon, a swirl of cream and lots of crusty buttered bread for the ultimate comfort food meal. 
      Roast Pumpkin Soup | Classic Recipe
    • A healthy Creamy Chicken & Vegetable Soup made with absolutely no-cream! The perfect cold and flu fighting soup during winter!
      Healthy Creamy Chicken & Vegetable Soup
    • A bowl of chicken noodle soup in front of a slow cooker and herbs.
      Slow Cooker Chicken Noodle Soup | The Ultimate Cold & Flu Fighter
    • A blue bowl of Chicken and Corn soup decorated with chopped spring onions.
      20 Minute Chicken & Corn Soup
    Names of brands that Bake Play Smile has had recipes featured in.

    Easy Family Dinners

    • A plate full of risotto with chicken and chorizo.
      Chicken Chorizo Risotto
    • A low carb beef casserole with cheese, lettuce and dressing
      Big Mac Casserole
    • An overhead shot of sausages in a rich tomato sauce.
      Devilled Sausages
    • Golden chicken rissoles on a plate with salad in the background.
      Chicken Rissoles

    Thermomix Cookbooks

    Browse our range of Thermomix cookbooks.

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Work With Me
    • Accessibility
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop the store

    Copyright © 2021 Bake Play Smile

     
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}