Cadbury Creme Egg Fudge

Name: Cadbury Creme Egg Fudge
Prep time: 5 min
Total time: 185 min
Ingredients: 500 g milk chocolate (see notes); 395 g sweetened condensed milk; 1 packet (110g) mini Cadbury Creme Eggs

If you need a ridiculously easy Easter treat, this Cadbury Creme Egg Fudge is it.

Made with just 3 ingredients, it takes minutes to prepare and is packed with gooey mini Creme Eggs. Simply melt, mix, press in the eggs and chill.

If you love easy treats like my Tim Tam Fudge or Cookies and Cream Fudge, you'll love this Easter version too. 🐰🍫

A microwave fudge filled with Creme Eggs, cut into slices.

A Quick Look At The Recipe

✅ Recipe Name: Cadbury Creme Egg Fudge
🕒 Ready In: 5 minutes prep + 3 hours chilling
👪 Makes: 16 pieces
🍫 Main Ingredients: Milk chocolate, sweetened condensed milk, mini Cadbury Creme Eggs
🐣 Best For: Easter treats, homemade gifts, dessert platters
⭐ Why You'll Love It: A super easy 3-ingredient fudge that's creamy, chocolatey and packed with gooey Creme Eggs.

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There's something about Creme Eggs that instantly says Easter. That creamy chocolate shell and gooey centre… pure nostalgia.

Press them into silky chocolate fudge and you've got a seriously irresistible treat. No thermometers. No stovetop. No stress.

Just melt, mix, chill and slice.

Perfect for Easter platters with Easter Egg Cookie Slice or Easter Chocolate Birds Nests - and it disappears fast. 🐰🍫

Why You're Going To Love This Recipe

What's not to love about a delicious chocolate-filled treat?

Only 3 ingredients - no complicated steps or fancy equipment required.
Ready in 5 minutes (plus chilling time) - the hardest part!
No candy thermometer needed - completely foolproof.
Perfect make-ahead Easter treat.
Kid-friendly and freezer-friendly - let the kids make their own Easter treat to share with friends and family!

Jump to:

A Quick Look At The Recipe
Why You're Going To Love This Recipe
Creme Egg Fudge Ingredients
Variations
How To Make Cadbury Creme Egg Fudge
Recipe Tips
Creme Egg Fudge FAQs
More Easter Egg Recipes
Cadbury Creme Egg Fudge

Creme Egg Fudge Ingredients

Condensed milk, Cadbury mini creme eggs and chocolate on a white background.

Creme Eggs are made by Cadbury and loved worldwide - they're available in both large individual eggs and convenient packets of mini-sized eggs.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Milk Chocolate - Use good-quality chocolate for the best flavour and texture. I recommend Cadbury, Nestlé, Lindt or similar. Lower quality chocolate can set too soft or taste overly sweet.
Full-Fat Sweetened Condensed Milk - Don't use skim or light versions. Full-fat condensed milk sets firmer and gives you that classic creamy fudge texture.
Mini Cadbury Creme Eggs - Use the small packet version, not the large individual eggs (they're far too big and won't slice neatly).

Variations

Want to mix things up? Here are some delicious twists:

Dark Chocolate Version - Swap milk chocolate for dark chocolate to balance the sweetness.
Caramel Filled Eggs - Replace Creme Eggs with mini caramel eggs for a less sweet, gooier option.
White Chocolate Fudge Base - Use white chocolate for a sweeter, vanilla-style base.
Gluten-Free Option - Good news! This recipe is naturally gluten-free - just check your chocolate packaging to be sure.

How To Make Cadbury Creme Egg Fudge

Making Creme Egg Fudge couldn't be easier - with just three ingredients and a few minutes of prep, you'll have a rich, creamy Easter treat chilling in the fridge in no time.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Sweetened condensed milk and chocolate melts in a bowl.

Mix: Place chocolate and sweetened condensed milk into a microwave-safe bowl.

Melt: Microwave on 50% power in 30-second bursts, stirring each time, until smooth and melted.

Easter eggs pressed into chocolate fudge in a lined square baking tin.

Pour & decorate: Pour into the prepared tin and smooth the top. Press the mini Creme Eggs evenly over the surface. Refrigerate for 3-4 hours or until firm, then slice with a warm sharp knife.

Recipe Tips

Use full-fat condensed milk only (not skim or light) for proper setting.
Melt on 50% power - high heat can cause the chocolate to seize.
Stir frequently to ensure a smooth mixture.
Line your tin properly with overhanging baking paper for easy removal.
Use a hot knife to slice - run under hot water and dry before cutting for clean edges.
Chill fully before slicing or it will be too soft.
Storage: Keep in an airtight container in the fridge for up to 1 week.
Freezing: Freeze for up to 3 months in an airtight container. Defrost in the fridge overnight.

Pieces of Easter fudge on a pretty floral cake stand.

Creme Egg Fudge FAQs

Can I make Easter fudge without a microwave?

Yes! Melt the chocolate and condensed milk gently over a double boiler on the stovetop, stirring continuously, or use a Thermomix (instructions in the Recipe Card below)

Can I use large Cadbury Creme Eggs instead of mini ones?

Large Creme Eggs are too big and will make slicing difficult. Stick with the mini packet version for this fudge recipe - they are the perfect size!

Why didn't my Creme Egg Fudge set properly?

The most common cause is using light or skim condensed milk - always use full-fat. Also, ensure it is chilled for at least 3-4 hours and store in the fridge.

More Easter Egg Recipes

If you love Easter Egg treats, then don't let your obsession end with this fudge recipe!

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