5 Minute Microwave Cadbury Creme Egg Fudge | 3 Ingredients

A super easy 5 minute microwave Cadbury Creme Egg Fudge made from just 3 ingredients… condensed milk, chocolate and Cadbury Creme easter eggs!

If you love quick and easy recipes, then you’re going to love this microwave chocolate fudge. And if you love Cadbury Creme eggs… well this might just be your new favourite recipe. It’s super simple and tastes AMAZING!!!

Making fudge in the microwave with sweetened condensed milk and chocolate

A few years ago I started making fudge in the microwave and have never, ever looked back. It is honestly the easiest possible way to make a batch of soft, melt-in-your-mouth fudge. Oh and it takes less than 5 minutes and just 1 bowl. 

Most microwave fudge recipes (including this one!) are made using sweetened condensed milk and chocolate. How simple is that! 

All you do is melt the chocolate and sweetened condensed milk in the microwave on 50% power (as you don’t want to overcook it and make it grainy), for a couple of minutes until it’s smooth and melted.

3 Ingredient Microwave Fudge

To make my Cadbury Creme Egg Fudge you will need just 3 ingredients (yep – only 3!).

• Chocolate
• Sweetened condensed milk
• Cadbury Creme Eggs

The hardest part about making this fudge is waiting for it to set in the fridge!

More Microwave Fudge Recipes

And hey, if you try this Cadbury Creme Egg Fudge and fall in love with it (which you totally will), then make sure you also check out my Microwave Baileys Fudge, Microwave Salted Caramel Fudge, Pistachio & Cranberry Christmas Fudge and my Microwave Tim Tam and Milo Fudge (hehehe I told you that I really liked making fudge in the microwave, right!?).

VIDEO: HOW TO MAKE CADBURY CREME EGG FUDGE IN THE MICROWAVE

For more yummy Easter recipes, check out our EASTER RECIPES EBOOK packed with 28 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.

Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size.

Shop the conventional version here or the Thermomix version here. 

Cadbury Creme Egg Fudge

A super easy 5 minute microwave Cadbury Creme Egg Fudge made from just 3 ingredients... condensed milk, chocolate and Cadbury Creme easter eggs!

5 from 1 vote

Print Pin Rate

Course: Chocolate, Dessert, Easter, fudge

Cuisine: Chocolate, Easter

Keyword: microwave creme egg fudge

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16 slices

Calories: 238kcal

Author: Lucy Mathieson

Ingredients

• 500 g milk or dark cooking chocolate (see note)
• 395 g sweetened condensed milk
• 1 packet Cadbury Creme Eggs (mini)

Metric - US Customary

Instructions

• Grease and line a 20cm X 20cm square cake tin with baking paper and set aside. 
• Place the sweetened condensed milk and dark chocolate into a microwave-safe bowl. Melt on 50% power for 2-3 minutes or until melted. Stir well. 
• Spread the fudge mixture into the prepared tin and press the mini Creme Eggs into the top. 
• Place into the fridge for 3-4 hours or until set, before cutting into pieces.

Notes

The higher the cocoa % in the dark chocolate, the harder the fudge will set. 

If using dark chocolate melts, this will set to a soft fudge consistency. If using a high cocoa % dark chocolate, it will set slightly firmer. 

As this fudge is soft, it needs to be kept in the fridge. 

Nutrition Facts

Cadbury Creme Egg Fudge

Amount Per Serving

Calories 238 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Cholesterol 8mg 3%

Sodium 36mg 2%

Potassium 182mg 5%

Total Carbohydrates 32g 11%

Dietary Fiber 1g 4%

Sugars 29g

Protein 3g 6%

Vitamin A 1.3%

Vitamin C 0.8%

Calcium 7.8%

Iron 5.1%

* Percent Daily Values are based on a 2000 calorie diet.

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