A super easy 5 minute microwave Cadbury Creme Egg Fudge made from just 3 ingredients… condensed milk, chocolate and Cadbury Creme easter eggs!
If you love quick and easy recipes, then you’re going to love this microwave chocolate fudge. And if you love Cadbury Creme eggs… well this might just be your new favourite recipe. It’s super simple and tastes AMAZING!!!
A few years ago I started making fudge in the microwave and have never, ever looked back. It is honestly the easiest possible way to make a batch of soft, melt-in-your-mouth fudge. Oh and it takes less than 5 minutes!!!
To make my Cadbury Creme Egg Fudge you will need just 3 ingredients (yep – only 3!). Chocolate, condensed milk and of course, Cadbury Creme eggs.
Then it’s just a matter of melting the chocolate and condensed milk in the microwave, pouring into a tin and topping with lots of yummy little Creme eggs. How easy is that!? Trust me… the hardest part will be waiting for the fudge to set in the fridge!
And hey, if you try this Cadbury Creme Egg Fudge and fall in love with it (which you totally will), then make sure you also check out my Microwave Baileys Fudge and my Microwave Tim Tam and Milo Fudge (hehehe I told you that I really liked making fudge in the microwave, right!?).
VIDEO: HOW TO MAKE CADBURY CREME EGG FUDGE IN THE MICROWAVE
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Cadbury Creme Egg Fudge
A super easy 5 minute microwave Cadbury Creme Egg Fudge made from just 3 ingredients... condensed milk, chocolate and Cadbury Creme easter eggs!
Ingredients
- 500 g milk or dark cooking chocolate (see note)
- 395 g sweetened condensed milk
- 1 packet Cadbury Creme Eggs (mini)
Instructions
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Grease and line a 20cm X 20cm square cake tin with baking paper and set aside.
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Place the sweetened condensed milk and dark chocolate into a microwave-safe bowl. Melt on 50% power for 2-3 minutes or until melted. Stir well.
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Spread the fudge mixture into the prepared tin and press the mini Creme Eggs into the top.
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Place into the fridge for 3-4 hours or until set, before cutting into pieces.
Recipe Notes
The higher the cocoa % in the dark chocolate, the harder the fudge will set.
If using dark chocolate melts, this will set to a soft fudge consistency. If using a high cocoa % dark chocolate, it will set slightly firmer.
As this fudge is soft, it needs to be kept in the fridge.
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