Easter Egg Cookie Slice | 1 Bowl Recipe

The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!

Pieces of a baked slice on a chopping board filled with easter eggs.

Hellooooo Easter-y goodness!!! Do you know what always makes me laugh… that there’s such an uproar about the supermarkets selling Easter eggs too early. WELL!!!! Let me just say, that when you run a food blog you neeeeeeeed them to sell Easter eggs early! I had to beg my local supermarket to let me buy the Easter eggs that were still stacked in boxes on top of their aisles so I could make this slice (ok… ok… I know it was only early January… but hey, I like to be organised!!!!).

A cookie slice on a chopping board filled with colourful easter eggs.

Anyway, luckily these yummy Easter eggs came to my rescue and I can bring to you the easiest, the yummiest and the quickest Easter Egg Cookie Slice. Yep, it was worth battling to buy Easter eggs in January if it meant eating this slice.

The side view of a slice just out of the oven with easter eggs.

What is a cookie slice?

Welllll!!! This slice is called an Easter Egg Cookie Slice because it’s just like 1 massive cookie… but in a slice. If you look at the ingredients, you’ll be surprised that there’s nothing to make it rise (no self-raising flour, no bi-carb soda, no baking powder… nothing!). This is because it’s a beautiful dense and chewy slice… just like a cookie (but with a whole heaps of Easter eggs hidden inside!!!!).

A chocolate cookie slice being cut into long bars.

The best type of Easter eggs to use in a slice:

You can fill this yummy slice with absolutely any Easter eggs you like! Some that I’d recommend are:

  • Mini Eggs
  • Speckled Eggs
  • Mini Caramello Eggs
  • Malteser Mini Eggs

Chocolate chips and eggs inside a slice.

Ooh and I should add that this slice is highly addictive. And I mean HIGHLY addictive. To say that you’ll be hiding in the cupboard sneaking a few pieces is the understatement of the year. You’ll be eating the entire thing. I promise!!

Pieces of homemade easter slice.

And hey, you didn’t hear this from me… BUUUUT if you just so happened to feel like warming this Easter Egg Cookie Slice up a tiny bit in the microwave and then topping it with a big scoop of vanilla ice-cream, then you just might have uncovered the best dessert EVER!!!

Easter egg slice pieces stacked on a copper rack.

The best Easter recipes!

Now this Easter Egg Cookie Slice is totally awesome… but if you need some more Easter recipe inspiration then that’s totally fine too! Check out my entire Easter collection and you’ll be sure to find something to satisfy your inner chocoholic!

A half eaten piece of chocolate cookie slice.

 

VIDEO: HOW TO MAKE EASTER EGG COOKIE SLICE

 

For more yummy Easter recipes, check out our EASTER RECIPES EBOOK packed with 28 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00.

Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size.

Shop the conventional version here or the Thermomix version here


 

The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!

Easter Egg Cookie Slice - Conventional Method

The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!
5 from 1 vote
Print Pin Rate
Course: baking, Chocolate, Easter, Slices
Cuisine: Chocolate, Easter, slices and bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 pieces
Calories: 271

Ingredients

  • 115 g butter
  • 1 cup (200g) brown sugar
  • 1 egg, lightly beaten
  • 2 tsp vanilla extract
  • 1 cup (125g) plain flour
  • 1 cup mini easter eggs
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 170 degrees celsius (fan-forced). 
  • Grease and line a 20cm X 20cm square tin with baking paper and set aside. 
  • Melt the butter in the microwave on 50% power, in 30 second bursts, until just melted. 
  • Stir through the brown sugar and then the lightly whisked egg. 
  • Fold through the vanilla extract and plain flour until just combined.
  • Gently fold through the easter eggs and chocolate chips. 
  • Spoon the mixture into the prepared tray and spread out evenly. 
  • Bake for 25 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow to cool completely in the pan before cutting into slices. 

Notes

Store any leftover slice in an airtight container for 1 week or in the freezer for up to 1 month. 

Nutrition

Calories: 271kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 74mg | Potassium: 39mg | Fiber: 0g | Sugar: 26g | Vitamin A: 245IU | Vitamin C: 0.5mg | Calcium: 55mg | Iron: 1mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

 

The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!

Easter Egg Cookie Slice - Thermomix Method

The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!
5 from 1 vote
Print Pin Rate
Course: baking, Chocolate, Easter, Slices
Cuisine: Chocolate, Easter, slices and bars
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 pieces
Calories: 271

Ingredients

  • 115 g butter
  • 1 cup (200g) brown sugar
  • 1 egg, lightly beaten
  • 2 tsp vanilla extract
  • 1 cup (125g) plain flour
  • 1 cup mini easter eggs
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 170 degrees celsius (fan-forced). 
  • Grease and line a 20cm X 20cm square tin with baking paper and set aside. 
  • Place the butter into the Thermomix bowl and melt for 2 minutes, Speed 2, 80 degrees. Allow to cool slightly. 
  • Add the brown sugar and lightly beaten egg and mix on Speed 5, 10 seconds. Scrape down the bowl. 
  • Add the vanilla extract and plain flour and mix on Speed 5, 5 seconds. Scrape down the bowl and repeat for a further 5 seconds or until just combined. 
  • Add the easter eggs and chocolate chips and mix on Reverse, Speed 4, 10 seconds (or until combined). 
  • Spoon the mixture into the prepared tray and spread out evenly. 
  • Bake for 25 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow to cool completely in the pan before cutting into slices. 

Notes

Store any leftover slice in an airtight container for 1 week or in the freezer for up to 1 month. 

Nutrition

Calories: 271kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 74mg | Potassium: 39mg | Fiber: 0g | Sugar: 26g | Vitamin A: 245IU | Vitamin C: 0.5mg | Calcium: 55mg | Iron: 1mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Easter eggs inside an oven-baked slice.

A cookie slice with chocolate inside.

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