The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!
Hellooooo Easter-y goodness!!! Do you know what always makes me laugh… that there’s such an uproar about the supermarkets selling Easter eggs too early. WELL!!!! Let me just say, that when you run a food blog you neeeeeeeed them to sell Easter eggs early! I had to beg my local supermarket to let me buy the Easter eggs that were still stacked in boxes on top of their aisles so I could make this slice (ok… ok… I know it was only early January… but hey, I like to be organised!!!!).
Anyway, luckily these yummy Easter eggs came to my rescue and I can bring to you the easiest, the yummiest and the quickest Easter Egg Cookie Slice. Yep, it was worth battling to buy Easter eggs in January if it meant eating this slice.
This slice is called an Easter Egg Cookie Slice because it’s just like 1 massive cookie… but in a slice. If you look at the ingredients, you’ll be surprised that there’s nothing to make it rise (no self-raising flour, no bi-carb soda, no baking powder… nothing!). This is because it’s a beautiful dense and chewy slice… just like a cookie (but with a whole heaps of Easter eggs hidden inside!!!!).
You can fill this yummy slice with absolutely any Easter eggs you like! I used Mini Eggs and Speckled Eggs – but absolutely any chocolate eggs would be fine (I currently have a craving for this slice, but made with Caramello and Malteser eggs!!!).
Ooh and I should add that this slice is highly addictive. And I mean HIGHLY addictive. To say that you’ll be hiding in the cupboard sneaking a few pieces is the understatement of the year. You’ll be eating the entire thing. I promise!!
And hey, you didn’t hear this from me… BUUUUT if you just so happened to feel like warming this Easter Egg Cookie Slice up a tiny bit in the microwave and then topping it with a big scoop of vanilla ice-cream, then you just might have uncovered the best dessert EVER!!!
Now this Easter Egg Cookie Slice is totally awesome… but if you need some more Easter recipe inspiration then that’s totally fine too! Check out my entire Easter collection and you’ll be sure to find something to satisfy your inner chocoholic!
VIDEO: HOW TO MAKE EASTER EGG COOKIE SLICE
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Shop the conventional version here or the Thermomix version here.
Easter Egg Cookie Slice - Conventional Method
The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!
Ingredients
- 115 g butter
- 1 cup (200g) brown sugar
- 1 egg, lightly beaten
- 2 tsp vanilla extract
- 1 cup (125g) plain flour
- 1 cup mini easter eggs
- 1/2 cup chocolate chips
Instructions
Preheat oven to 170 degrees celsius (fan-forced).
Grease and line a 20cm X 20cm square tin with baking paper and set aside.
Melt the butter in the microwave on 50% power, in 30 second bursts, until just melted.
Stir through the brown sugar and then the lightly whisked egg.
Fold through the vanilla extract and plain flour until just combined.
Gently fold through the easter eggs and chocolate chips.
Spoon the mixture into the prepared tray and spread out evenly.
Bake for 25 minutes or until a skewer inserted into the middle comes out clean.
Allow to cool completely in the pan before cutting into slices.
Recipe Notes
Store any leftover slice in an airtight container for 1 week or in the freezer for up to 1 month.
Easter Egg Cookie Slice - Thermomix Method
The easiest and most delicious chocolate packed Easter Egg Cookie Slice! Less than 10 minutes prep time and the perfect way to indulge in an Easter treat!
Ingredients
- 115 g butter
- 1 cup (200g) brown sugar
- 1 egg, lightly beaten
- 2 tsp vanilla extract
- 1 cup (125g) plain flour
- 1 cup mini easter eggs
- 1/2 cup chocolate chips
Instructions
Preheat oven to 170 degrees celsius (fan-forced).
Grease and line a 20cm X 20cm square tin with baking paper and set aside.
Place the butter into the Thermomix bowl and melt for 2 minutes, Speed 2, 80 degrees. Allow to cool slightly.
Add the brown sugar and lightly beaten egg and mix on Speed 5, 10 seconds. Scrape down the bowl.
Add the vanilla extract and plain flour and mix on Speed 5, 5 seconds. Scrape down the bowl and repeat for a further 5 seconds or until just combined.
Add the easter eggs and chocolate chips and mix on Reverse, Speed 4, 10 seconds (or until combined).
Spoon the mixture into the prepared tray and spread out evenly.
Bake for 25 minutes or until a skewer inserted into the middle comes out clean.
Allow to cool completely in the pan before cutting into slices.
Recipe Notes
Store any leftover slice in an airtight container for 1 week or in the freezer for up to 1 month.
