Cadbury Creme Egg Brownies

Rich and chewy Cadbury Creme Egg Brownies are a chocoholics dream! Make a batch of these sweet, gooey brownies for Easter… and leave everyone drooling!

Pieces of chocolate brownie filled with creme eggs.

The only thing better than a chocolate brownie is a chocolate brownie filled with Cadbury Creme Eggs!!! This really is the ultimate Easter dessertrich, chewy, sweet and delicious!

A baking tin with chocolate brownies made with Cadbury creme eggs cooling. A flakey top with several Creme eggs oozing out.

What are Cadbury Creme Eggs?

To put it lightly, they’re one of the most talked about easter eggs EVER! You either love them or hate them… there’s no in between!

The eggs have a thick chocolate shell with a gooey white and yellow fondant style filling (meant to represent an egg). 

You can buy mini versions of the eggs in packets, or larger eggs on their own. They’re super sweet and oozy, gooey!

Chocolate easter egg brownies with a flakey top and dense, moist filling.

What you need to make Creme Egg Brownies

The best thing about these brownies is that they’re based on a super simple chocolate brownie recipe using:

  • butter
  • chocolate
  • eggs
  • vanilla extract
  • caster sugar
  • plain flour
  • salt
  • … and of course, Cadbury Creme Eggs!

Scroll to the recipe card below for quantities

The ingredients for brownies made with Creme Eggs.

Creme Egg Brownies – A Melt & Mix Recipe

This brownie recipe couldn’t be easier or quicker! Simply melt (in the microwave, on a stovetop or a Thermomix) and then mix. It’s as easy as that!

Melt the butter and chocolate

Butter and chocolate in a mixing bowl.

Melted butter and chocolate in a mixing bowl.

Add the egg, vanilla and sugar

Egg and sugar being added to a chocolate liquid mixture in a bowl.

Mix through the flour

Flour being added to a bowl of chocolate brownie mixture.

Top with creme eggs cut in half

Halved creme egg brownies on top of a brownie.

The perfect chocolate brownies – flakey on top, rich and fudgy on the inside! 

A chocolate brownie should have a crispy flakey top, but a dense and rich filling. This Cadbury creme egg brownie recipe will give you those perfect brownies… every single time!

When cooking the brownies, it’s important not to overcook them. Once they’ve got that lovely flakey top and come out with a few sticky crumbs on them, they’re ready. 

The contrast of the crunchy caramel and oozy creme eggs filling pairs perfectly with the rich and fudgy dark chocolate brownies. Absolutely DELICIOUS!

Homemade creme egg brownies in a big stack ready to be eaten for easter.

RECIPE CREDIT: Thank you so much to the gorgeous Sarah from Love Swah who guest posted this delicious Creme Egg Brownie recipe. If you aren’t familiar with Sarah’s deliciously sweet recipes, you have GOT to check her out!! Her beautiful creations always get me drooling and I have to say that her sweet tooth is a very, very good match for my own. This girl loves her desserts… which of course, makes me adore her even more! 

 

More Cadbury Creme Egg Recipes

Check out our entire collection of Cadbury Creme Egg recipes here (trust us… they’re super delicious!!!). 

If you love Cadbury Creme Eggs then you're going to fall in love with our delicious creme egg recipes - from cheesecakes to brownies, fudge to rocky road and more! #cadbury #creme #egg #recipes #easter #chocolate

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Cadbury Creme Egg Brownies

Cadbury Creme Egg Brownies

These Cadbury Creme Egg Brownies are perfect for Easter! These really are a chocoholics dream! Quick, easy and oh so delicious!!
5 from 1 vote
Print Pin Rate
Course: Easter
Cuisine: brownies
Keyword: Cadbury Creme Egg Brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 pieces
Calories: 239kcal

Ingredients

  • 190 g butter room temperature
  • 190 g dark chocolate
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup caster sugar (superfine sugar)
  • 3/4 cup (120g) plain flour
  • 1/2 tsp salt
  • 4-6 large Cadbury Creme Eggs

Instructions

Conventional Method

  • Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Melt the butter and chocolate together in the microwave in short bursts on medium (50% power). 
  • Add the beaten eggs, sugar and vanilla. Sift over the flour and add the salt.
  • Mix together and pour into the prepared tin. 
  • Slice the Cadbury Creme Eggs in half lengthways (see tips) and arrange them on the top of your brownies (gooey side up). Only slightly press them into the brownie batter as they will sink whilst baking
  • Bake for 30 minutes or until the brownies are pale brown and flakey on top, but still dark and slightly gooey on the inside.
  • Once the brownies are cooled, slice into small pieces. 

Thermomix Method

  • Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Place the butter and chocolate into the Thermomix bowl. Melt for 3-4 minutes, 50 degrees, Speed 2. Allow to cool slightly. 
  • Add the eggs, sugar and vanilla extract and mix for 10 seconds, Speed 4. 
  • Add the flour and salt and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds. Pour into the prepared tin. 
  • Slice the Cadbury Creme Eggs in half lengthways (see tips) and arrange them on the top of your brownies (gooey side up). Only slightly press them into the brownie batter as they will sink whilst baking
  • Bake for 30 minutes or until the brownies are pale brown and flakey on top, but still dark and slightly gooey on the inside.
  • Once the brownies are cooled, slice into small pieces. 

Notes

RECIPE NOTES & TIPS
Creme Eggs are an Easter chocolate in the shape of an egg. They have a sweet soft white and yellow filling which is designed to represent the egg white and yolk of an egg. Creme Eggs are produced by Cadbury and are available in a larger single size as well as in packets of small eggs.
Caster sugar is also known as superfine sugar. 
Use a serrated knife to cut the Creme Eggs in half.
When cooking the brownies, it’s important not to overcook them. Once they’ve got a flakey top and come out with a few sticky crumbs on them, they’re ready. 
Store the brownies in an airtight container at room temperature for up to 5 days.
 

Nutrition

Calories: 239kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 172mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 345IU | Calcium: 17mg | Iron: 1.8mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

27 thoughts on “Cadbury Creme Egg Brownies”

  1. Malinda @mybrownpaperpackages says:

    Why do I always sit down to read these at night?! Have such a craving for this now. Yum!

    1. Bake Play Smile says:

      Oopsies! Sorry!

  2. Emma says:

    I made these tonight, baked until the top was dry and pale brown (30 mins) but the inside was still really runny. Baked for a further 15 mins and although the brownie is firmer it’s still very runny…hoping it hardens up overnight (unlikely right?) any thoughts on what I might have done wrong?
    Side note: even though it doesn’t look pretty, it tastes amazing…here’s hoping it’s a hit at tomorrow’s Easter lunch at work.

    1. Bake Play Smile says:

      Hmm thats very strange Emma! It could be because all ovens are slightly different. My bet is that they will have firmed up by the morning. Hehe glad the mixture still tastes amazing!

  3. Karen says:

    I know this is an older post, but have just stumbled across this recipe saved in my fave recipe app and am dying to give it a go! Just wanted to ask first, do the chopped up Creme Eggs go in gooey side up, or gooey side down? Hard to tell from the pics 🙂

    Thanks in advance!

    1. Lucy Mathieson says:

      Hi Karen, I tend to do gooey side up but it doesnt really matter! xx

  4. Kaylene says:

    These look sooo good! Can’t wait to make them up for my daughter to give her a first good taste of something sweet!

    1. Lucy says:

      Oh I hope she loves them!

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