The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
When it comes to quick and easy desserts, it doesn't get any better than microwave fudge! In just a couple of minutes, you could be eating this Tim Tam & Milo Fudge, Salted Caramel Fudge, Creme Egg Fudge or Baileys Fudge. Bring on the fudgy-deliciousness!
4 Ingredient Chocolate Microwave Fudge
*Scroll down to the recipe card below for ingredient quantities and the full method
This simple chocolate fudge is made from:
- milk chocolate (or substitute for dark chocolate)
- sweetened condensed milk
- Milo (or any malted milk powder)
- Tim Tams (see recipe notes below)
Melt & Mix Microwave Fudge Recipe
This is the easiest microwave fudge recipe... with just 2 simple steps!
Step 1 - Melt chocolate and sweetened condensed milk
Step 2 - Mix through Milo and Tim Tams
Recipe Tips
- Milo is a brand of malted milk powder. You can use any brand you like.
- Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can't buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies.
- I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer.
- Use full fat (not skim) sweetened condensed milk as it sets firmer.
How To Store Fudge
This is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks.
More Microwave Fudge Recipes
If you love the look of our Microwave Malteser Fudge then please check out these microwave fudge recipes…
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Microwave Tim Tam & Milo Fudge
Ingredients
- 395 g sweetened condensed milk
- 375 g milk chocolate
- 200 g Tim Tams roughly chopped (see notes)
- 65 g (½ cup) Milo or any malted milk powder
Instructions
Microwave Method
- Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
- Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
- Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
- Working quickly, stir through the chopped Tim Tams and Milo.
- Pour into the prepared tin and place into the fridge for 2-3 hours to set.
- Cut into small slices and serve.
Thermomix Method
- Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
- Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
- Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
- Pour into the prepared tin and place into the fridge for 2-3 hours to set.
- Cut into small slices and serve.
Notes
Nutrition
Lauren @ Create Bake Make says
This looks Ah-mazing!
Bake Play Smile says
Thanks lovely!
Darlene says
What would one use if they're not from Australia? What are Milo and Tim Tams? Do you know of a good substitute?
Bake Play Smile says
Milo is a malted milk drink (so you can substitute for any brand). Tim Tam biscuits can be bought in the US from Amazon, Target or World Market. Or in the UK, they are similar to penguin biscuits. 🙂
Johanna @ Green Gourmet Giraffe says
sounds like delicious fudge - I have only ever made fudge with condensed milk as the alternatives always look too fussy and besides who doesn't love condensed milk in everything
Jessica @ Sweetest Menu says
WANT! Gorgeous Lucy! You can't get any more Australian or any more delicious than that!!!
Lisa @ Chocolate Meets Strawberry says
Oh my gosh, YES! This looks like a total winner to me! I don't buy Milo very often, but when I do, I really enjoy it, and seriously have to stop myself from eating way too much of it. I think I'd have to say that it's actually my favourite iconic Australian food. I'm always reminded of having it after school as a kid. When my Mum wasn't looking my brother and I would pile so much Milo into our cups, it was ridiculous (goodness only knows how we both still have all our teeth!!). Then just a tiny bit of milk and the creation was complete! They were the good old days. Now I think I'd be sick if I ate that much Milo by itself all at once, but I could most DEFINITELY go for a slice of this!! 😀