Bake Play Smile

MENUMENU
  • Recipes
  • Thermomix
  • Desserts
  • Shop
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Thermomix
  • Desserts
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Thermomix
    • Desserts
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Desserts

    Microwave Tim Tam & Milo Fudge

    Modified: Jun 27, 2025 · Published: Jun 10, 2020 by Lucy · This post may contain affiliate links · 29 Comments

    Jump to Recipe
    Pieces of chocolate fudge made with Milo and Tim Tams.

    The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert. 

    Pieces of chocolate fudge made with Milo and Tim Tams.

    When it comes to quick and easy desserts, it doesn't get any better than microwave fudge! In just a couple of minutes, you could be eating this Tim Tam & Milo Fudge, Salted Caramel Fudge, Creme Egg Fudge or Baileys Fudge. Bring on the fudgy-deliciousness!

     

    4 Ingredient Chocolate Microwave Fudge

    *Scroll down to the recipe card below for ingredient quantities and the full method

    This simple chocolate fudge is made from:

    • milk chocolate (or substitute for dark chocolate)
    • sweetened condensed milk
    • Milo (or any malted milk powder)
    • Tim Tams (see recipe notes below)

    The ingredients for chocolate fudge made with malted milk and Tim Tam biscuits.

    Melt & Mix Microwave Fudge Recipe

    This is the easiest microwave fudge recipe... with just 2 simple steps!

    Step 1 - Melt chocolate and sweetened condensed milk

    Sweetened condensed milk and chocolate in a bowl.

    Melted chocolate and sweetened condensed milk in a bowl.

    Step 2 - Mix through Milo and Tim Tams

    Chunks of Tim Tam biscuits in chocolate fudge mixture.

    Fudge in a square baking tin.

    Recipe Tips

    • Milo is a brand of malted milk powder. You can use any brand you like.
    • Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can't buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies.
    • I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer.
    • Use full fat (not skim) sweetened condensed milk as it sets firmer.

    Pieces of chocolate fudge with chunks of chocolate cookies.

    How To Store Fudge

    This is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

     

    More Microwave Fudge Recipes

    If you love the look of our Microwave Malteser Fudge then please check out these microwave fudge recipes…

    Microwave Fudge Recipes

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A stack of fudge with an Australian flag in front of a tin of Milo and packet of Tim Tams biscuits

    Microwave Tim Tam & Milo Fudge

    The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
    5 from 11 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Australian recipe
    Prep Time: 5 minutes minutes
    Chilling time: 3 hours hours
    Total Time: 3 hours hours 5 minutes minutes
    Servings: 20 serves
    Calories: 219kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 395 g sweetened condensed milk
    • 375 g milk chocolate
    • 200 g Tim Tams roughly chopped (see notes)
    • 65 g (½ cup) Milo or any malted milk powder

    Instructions

    Microwave Method

    • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
    • Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
    • Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
    • Working quickly, stir through the chopped Tim Tams and Milo.
    • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
    • Cut into small slices and serve.

    Thermomix Method

    • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
    • Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
    • Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
    • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
    • Cut into small slices and serve.

    Notes

    RECIPE NOTES & TIPS
    Milo is a brand of malted milk powder. You can use any brand you like.
    Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can’t buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies. 
    I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer. 
    Use full fat (not skim) sweetened condensed milk as it sets firmer.
    Storing fudge- this is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

    Nutrition

    Calories: 219kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 173mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 72mg | Iron: 1.4mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

     

    More Easy & Delicious Dessert Recipes

    • A peppermint crisp and cream dessert in a baking dish.
      Peppermint Crisp Tart
    • A gold fork cutting into a piece of fluffy Persian love cake with a sweet glaze and pistachios on top.
      Persian Love Cake
    • A butternut snap biscuit filled with caramel, sliced banana, whipped cream and grated chocolate.
      Mini Banoffee Tarts
    • Two filled bottles with handwritten labels attached.
      Homemade Baileys Irish Cream

    Comments

    1. Lauren @ Create Bake Make says

      January 15, 2016 at 6:42 pm

      This looks Ah-mazing!

      Reply
      • Bake Play Smile says

        January 18, 2016 at 8:02 am

        Thanks lovely!

        Reply
    2. Darlene says

      January 15, 2016 at 4:33 am

      What would one use if they're not from Australia? What are Milo and Tim Tams? Do you know of a good substitute?

      Reply
      • Bake Play Smile says

        January 15, 2016 at 7:21 am

        Milo is a malted milk drink (so you can substitute for any brand). Tim Tam biscuits can be bought in the US from Amazon, Target or World Market. Or in the UK, they are similar to penguin biscuits. 🙂

        Reply
    3. Johanna @ Green Gourmet Giraffe says

      January 11, 2016 at 9:02 pm

      sounds like delicious fudge - I have only ever made fudge with condensed milk as the alternatives always look too fussy and besides who doesn't love condensed milk in everything

      Reply
    4. Jessica @ Sweetest Menu says

      January 11, 2016 at 9:03 am

      WANT! Gorgeous Lucy! You can't get any more Australian or any more delicious than that!!!

      Reply
    5. Lisa @ Chocolate Meets Strawberry says

      January 11, 2016 at 6:36 am

      Oh my gosh, YES! This looks like a total winner to me! I don't buy Milo very often, but when I do, I really enjoy it, and seriously have to stop myself from eating way too much of it. I think I'd have to say that it's actually my favourite iconic Australian food. I'm always reminded of having it after school as a kid. When my Mum wasn't looking my brother and I would pile so much Milo into our cups, it was ridiculous (goodness only knows how we both still have all our teeth!!). Then just a tiny bit of milk and the creation was complete! They were the good old days. Now I think I'd be sick if I ate that much Milo by itself all at once, but I could most DEFINITELY go for a slice of this!! 😀

      Reply
    Newer Comments »
    5 from 11 votes (11 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Trending Recipes You’ll Love

    • No-Bake Rum Balls made with coconut, biscuits, condensed milk and cocoa powder.
      Kid-Friendly Rum Balls
    • A quick and easy classic dark chocolate hedgehog slice made with crushed biscuits, walnuts, coconut and condensed milk... the perfect melt and mix slice!
      Chocolate Hedgehog Slice
    • Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour. This freezer-friendly cookie dough can be flavoured with any add-ins you like!
      The Famous 100 Cookie Recipe | Easy Condensed Milk Cookies
    • This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting... it seriously doesn't get any better than this!
      Lemon Coconut Slice - New & Improved

    Cosy Winter Desserts

    • A forkful of moist sticky date pudding with caramel sauce and a scoop of vanilla ice cream.
      Sticky Date Pudding with Caramel Sauce
    • Sweet dumplings in a golden syrup sauce in a bowl with ice cream.
      Golden Syrup Dumplings
    • Chocolate self saucing pudding with ice cream on a plate.
      Chocolate Self-Saucing Pudding
    • A slice of apricot pie with a scoop of ice-cream on top.
      Apricot Pie
    Names of brands that Bake Play Smile has had recipes featured in.

    Lunch Box Snacks

    • A white cake stand with yo yo biscuits that have pink and blue filling.
      Yo Yo Biscuits | Classic Recipe
    • A bowl filled with malted milk and coconut balls.
      Milo Balls | 4 Ingredient Recipe
    • Pieces of chocolate coconut slice on a white plate.
      Easy Chocolate Coconut Slice | Most Popular
    • ANZAC oat biscuits cooling on a wire rack.
      ANZAC Biscuits

    Footer

    Subscribe for weekly updates!

    Subscribe
    • Contact
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • ↑ back to top

    Copyright © 2025 Bake Play Smile

    ↑ back to top

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.