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    Home » Recipes » Desserts » Microwave Tim Tam & Milo Fudge

    Microwave Tim Tam & Milo Fudge

    Published: Jun 10, 2020 · Modified: Jun 10, 2020 by Lucy · This post may contain affiliate links · 26 Comments

    Jump to Recipe
    Pieces of chocolate fudge made with Milo and Tim Tams.

    The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert. 

    Pieces of chocolate fudge made with Milo and Tim Tams.

    When it comes to quick and easy desserts, it doesn't get any better than microwave fudge! In just a couple of minutes, you could be eating this Tim Tam & Milo Fudge, Salted Caramel Fudge, Creme Egg Fudge or Baileys Fudge. Bring on the fudgy-deliciousness!

     

    4 Ingredient Chocolate Microwave Fudge

    *Scroll down to the recipe card below for ingredient quantities and the full method

    This simple chocolate fudge is made from:

    • milk chocolate (or substitute for dark chocolate)
    • sweetened condensed milk
    • Milo (or any malted milk powder)
    • Tim Tams (see recipe notes below)

    The ingredients for chocolate fudge made with malted milk and Tim Tam biscuits.

    Melt & Mix Microwave Fudge Recipe

    This is the easiest microwave fudge recipe... with just 2 simple steps!

    Step 1 - Melt chocolate and sweetened condensed milk

    Sweetened condensed milk and chocolate in a bowl.

    Melted chocolate and sweetened condensed milk in a bowl.

    Step 2 - Mix through Milo and Tim Tams

    Chunks of Tim Tam biscuits in chocolate fudge mixture.

    Fudge in a square baking tin.

    Recipe Tips

    • Milo is a brand of malted milk powder. You can use any brand you like.
    • Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can't buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies. 
    • I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer. 
    • Use full fat (not skim) sweetened condensed milk as it sets firmer.

    Pieces of chocolate fudge with chunks of chocolate cookies.

    How To Store Fudge

    This is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

     

    More Microwave Fudge Recipes

    If you love the look of our Microwave Malteser Fudge then please check out these microwave fudge recipes…

    Microwave Fudge Recipes

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A stack of fudge with an Australian flag in front of a tin of Milo and packet of Tim Tams biscuits

    Microwave Tim Tam & Milo Fudge

    The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Australian recipe
    Prep Time: 5 minutes
    Chilling time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 20 serves
    Calories: 219kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 395 g sweetened condensed milk
    • 375 g milk chocolate
    • 200 g Tim Tams roughly chopped (see notes)
    • 65 g (½ cup) Milo or any malted milk powder

    Instructions

    Microwave Method

    • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
    • Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
    • Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
    • Working quickly, stir through the chopped Tim Tams and Milo.
    • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
    • Cut into small slices and serve.

    Thermomix Method

    • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
    • Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
    • Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
    • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
    • Cut into small slices and serve.

    Notes

    RECIPE NOTES & TIPS
    Milo is a brand of malted milk powder. You can use any brand you like.
    Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can’t buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies. 
    I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer. 
    Use full fat (not skim) sweetened condensed milk as it sets firmer.
    Storing fudge- this is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

    Nutrition

    Calories: 219kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 173mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 72mg | Iron: 1.4mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

     

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    Reader Interactions

    Comments

    1. Brigitta

      October 28, 2019 at 8:26 pm

      Do these have to be stored in the fridge ?

      Reply
      • Lucy

        October 28, 2019 at 8:42 pm

        If you live in a cold climate then you can store them at room temperature (but if it's warm, it will go very sticky!).

        Reply
    2. Sophie

      October 05, 2019 at 3:31 pm

      What an awesome recipe! Is the half a cup of milo just the milo powder or is that in liquid form?

      Reply
      • Lucy

        October 06, 2019 at 8:14 am

        Hi Sophie, it's the milo powder xx

        Reply
    3. Georgia

      February 14, 2018 at 6:54 am

      Do you make the milk with milk and water or is it just the milk powder you use?

      Reply
      • Lucy Mathieson

        February 14, 2018 at 1:30 pm

        Hi Georgia, I'm sorry I'm not sure exactly what you mean? Are you referring to the sweetened condensed milk? If so, you buy it in a can at the supermarket (it's very sticky and sweet).

        Reply
    4. Vanessa

      October 16, 2017 at 2:02 pm

      I made these last week and they were a huge hit!! Couldn't stop eating them. Do you think i could use white tim tams and white melts and still use the milo??

      Reply
      • Lucy Mathieson

        October 16, 2017 at 5:20 pm

        Oh my gosh yes!!! I'm going to have to try that too!!!

        Reply
    5. Hanri

      August 30, 2016 at 3:03 pm

      I just made this for a work function and it was more the well received!!!
      It really is super easy. Don't think I will go back to the traditional way of making fudge.

      Thank you so much for sharing 🙂

      Reply
      • Bake Play Smile

        September 04, 2016 at 3:57 pm

        Fantastic! I'm so happy you enjoyed it (and yes you're right - it's so easy!). xx

        Reply
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