Microwave Tim Tam & Milo Fudge

It doesn’t get any more Australian than this Microwave Tim Tam & Milo Fudge. Two iconic Australian ingredients in one super easy fudge!

Microwave Tim Tam & Milo Fudge

With Australia Day just around the corner, I thought I better make a super Australian recipe! Hehe well actually if I’m telling the truth, I just wanted an excuse to make fudge… but this is a great excuse, right?!!

Microwave Tim Tam & Milo Fudge

I discovered the joys of microwave fudge about a year ago and haven’t looked back. I used to always muck around making my fudge with glucose syrup – and while you get a fantastic fudge as a result, it’s a fair pain in the bum! And so, when I started making fudge in the microwave with just condensed milk and chocolate, I knew I could never, ever go back to the old way.

Microwave Tim Tam & Milo Fudge

This Microwave Tim Tam & Milo Fudge takes less than 5 minutes to prepare. Simply melt a tin of condensed milk and chocolate melts in the microwave, stir through a packet of chopped Tim Tams and 1/2 cup of Milo (or any malted milk powder). Pour into a prepared tin and smooth down the top with a spoon. Pop it into the fridge to set (preferably while you kick back, pour yourself a cuppa and congratulate yourself on making a delicious fudge in only a couple of minutes). Yum!

Microwave Tim Tam & Milo Fudge

You can use any variety of Tim Tams that you like. For this recipe, I just went with the plain and simple classic version. You’ll notice that the heat from the fudge will melt some of the chocolate off the biscuits, but don’t worry – you’ll still have chunks of biscuit that remain.

Microwave Tim Tam & Milo Fudge

So tell me – what’s your favourite iconic Australian food? Milo & Tim Tams are definitely up there for me! Ooh and lamingtons – you can’t forget lamingtons!!

Microwave Tim Tam & Milo Fudge

Microwave Tim Tam & Milo Fudge

The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: Australian recipe
Keyword: Milo & Tim Tam Fudge
Prep Time: 5 minutes
Chilling time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 20 serves
Calories: 219kcal

Ingredients

  • 395 g sweetened condensed milk
  • 375 g milk chocolate
  • 200 g Tim Tams roughly chopped (see notes)
  • 65 g (1/2 cup) Milo or any malted milk powder

Instructions

Microwave Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
  • Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
  • Working quickly, stir through the chopped Tim Tams and Milo.
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Thermomix Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
  • Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Notes

RECIPE NOTES & TIPS
Milo is a brand of malted milk powder. You can use any brand you like.
Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can’t buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies. 
I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer. 
Use full fat (not skim) sweetened condensed milk as it sets firmer.
Storing fudge- this is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 173mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 72mg | Iron: 1.4mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Microwave Tim Tam & Milo Fudge

26 thoughts on “Microwave Tim Tam & Milo Fudge”

  1. Hanri says:

    I just made this for a work function and it was more the well received!!!
    It really is super easy. Don’t think I will go back to the traditional way of making fudge.

    Thank you so much for sharing 🙂

    1. Bake Play Smile says:

      Fantastic! I’m so happy you enjoyed it (and yes you’re right – it’s so easy!). xx

  2. Vanessa says:

    I made these last week and they were a huge hit!! Couldn’t stop eating them. Do you think i could use white tim tams and white melts and still use the milo??

    1. Lucy Mathieson says:

      Oh my gosh yes!!! I’m going to have to try that too!!!

  3. Georgia says:

    Do you make the milk with milk and water or is it just the milk powder you use?

    1. Lucy Mathieson says:

      Hi Georgia, I’m sorry I’m not sure exactly what you mean? Are you referring to the sweetened condensed milk? If so, you buy it in a can at the supermarket (it’s very sticky and sweet).

  4. Sophie says:

    What an awesome recipe! Is the half a cup of milo just the milo powder or is that in liquid form?

    1. Lucy says:

      Hi Sophie, it’s the milo powder xx

  5. Brigitta says:

    Do these have to be stored in the fridge ?

    1. Lucy says:

      If you live in a cold climate then you can store them at room temperature (but if it’s warm, it will go very sticky!).

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