Microwave Tim Tam & Milo Fudge

The easiest 4 ingredient Tim Tam & Milo Fudge that’s cooked in the microwave in less than 5 minutes! The perfect cheeky dessert. 

Pieces of chocolate fudge made with Milo and Tim Tams.

When it comes to quick and easy desserts, it doesn’t get any better than microwave fudge! In just a couple of minutes, you could be eating this Tim Tam & Milo Fudge, Salted Caramel Fudge, Creme Egg Fudge or Baileys Fudge. Bring on the fudgy-deliciousness!

 

4 Ingredient Chocolate Microwave Fudge

*Scroll down to the recipe card below for ingredient quantities and the full method

This simple chocolate fudge is made from:

  • milk chocolate (or substitute for dark chocolate)
  • sweetened condensed milk
  • Milo (or any malted milk powder)
  • Tim Tams (see recipe notes below)

The ingredients for chocolate fudge made with malted milk and Tim Tam biscuits.

Melt & Mix Microwave Fudge Recipe

This is the easiest microwave fudge recipe… with just 2 simple steps!

Step 1 – Melt chocolate and sweetened condensed milk

Sweetened condensed milk and chocolate in a bowl.

Melted chocolate and sweetened condensed milk in a bowl.

Step 2 – Mix through Milo and Tim Tams

Chunks of Tim Tam biscuits in chocolate fudge mixture.

Fudge in a square baking tin.

Recipe Tips

Pieces of chocolate fudge with chunks of chocolate cookies.

How To Store Fudge

This is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

 

More Microwave Fudge Recipes

If you love the look of our Microwave Malteser Fudge then please check out these microwave fudge recipes

Microwave Fudge Recipes

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A stack of fudge with an Australian flag in front of a tin of Milo and packet of Tim Tams biscuits

Microwave Tim Tam & Milo Fudge

The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: Australian recipe
Keyword: Milo & Tim Tam Fudge
Prep Time: 5 minutes
Chilling time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 20 serves
Calories: 219kcal

Ingredients

  • 395 g sweetened condensed milk
  • 375 g milk chocolate
  • 200 g Tim Tams roughly chopped (see notes)
  • 65 g (1/2 cup) Milo or any malted milk powder

Instructions

Microwave Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
  • Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
  • Working quickly, stir through the chopped Tim Tams and Milo.
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Thermomix Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
  • Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Notes

RECIPE NOTES & TIPS
Milo is a brand of malted milk powder. You can use any brand you like.
Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can’t buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies. 
I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer. 
Use full fat (not skim) sweetened condensed milk as it sets firmer.
Storing fudge- this is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 173mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 72mg | Iron: 1.4mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

 

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26 Comments
  1. Hanri says:

    I just made this for a work function and it was more the well received!!!
    It really is super easy. Don’t think I will go back to the traditional way of making fudge.

    Thank you so much for sharing 🙂

    1. Bake Play Smile says:

      Fantastic! I’m so happy you enjoyed it (and yes you’re right – it’s so easy!). xx

  2. Vanessa says:

    I made these last week and they were a huge hit!! Couldn’t stop eating them. Do you think i could use white tim tams and white melts and still use the milo??

    1. Lucy Mathieson says:

      Oh my gosh yes!!! I’m going to have to try that too!!!

  3. Georgia says:

    Do you make the milk with milk and water or is it just the milk powder you use?

    1. Lucy Mathieson says:

      Hi Georgia, I’m sorry I’m not sure exactly what you mean? Are you referring to the sweetened condensed milk? If so, you buy it in a can at the supermarket (it’s very sticky and sweet).

  4. Sophie says:

    What an awesome recipe! Is the half a cup of milo just the milo powder or is that in liquid form?

    1. Lucy says:

      Hi Sophie, it’s the milo powder xx

  5. Brigitta says:

    Do these have to be stored in the fridge ?

    1. Lucy says:

      If you live in a cold climate then you can store them at room temperature (but if it’s warm, it will go very sticky!).

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