Microwave Tim Tam & Milo Fudge

It doesn’t get any more Australian than this Microwave Tim Tam & Milo Fudge. Two iconic Australian ingredients in one super easy fudge!

Microwave Tim Tam & Milo Fudge

With Australia Day just around the corner, I thought I better make a super Australian recipe! Hehe well actually if I’m telling the truth, I just wanted an excuse to make fudge… but this is a great excuse, right?!!

Microwave Tim Tam & Milo Fudge

I discovered the joys of microwave fudge about a year ago and haven’t looked back. I used to always muck around making my fudge with glucose syrup – and while you get a fantastic fudge as a result, it’s a fair pain in the bum! And so, when I started making fudge in the microwave with just condensed milk and chocolate, I knew I could never, ever go back to the old way.

Microwave Tim Tam & Milo Fudge

This Microwave Tim Tam & Milo Fudge takes less than 5 minutes to prepare. Simply melt a tin of condensed milk and chocolate melts in the microwave, stir through a packet of chopped Tim Tams and 1/2 cup of Milo (or any malted milk powder). Pour into a prepared tin and smooth down the top with a spoon. Pop it into the fridge to set (preferably while you kick back, pour yourself a cuppa and congratulate yourself on making a delicious fudge in only a couple of minutes). Yum!

Microwave Tim Tam & Milo Fudge

You can use any variety of Tim Tams that you like. For this recipe, I just went with the plain and simple classic version. You’ll notice that the heat from the fudge will melt some of the chocolate off the biscuits, but don’t worry – you’ll still have chunks of biscuit that remain.

Microwave Tim Tam & Milo Fudge

So tell me – what’s your favourite iconic Australian food? Milo & Tim Tams are definitely up there for me! Ooh and lamingtons – you can’t forget lamingtons!!

Microwave Tim Tam & Milo Fudge

Microwave Tim Tam & Milo Fudge

It doesn't get any more Australian than this Microwave Tim Tam & Milo Fudge. Two iconic Australian ingredients in one super easy fudge!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: Australian recipe
Keyword: Milo & Tim Tam Fudge
Prep Time: 5 minutes
Chilling time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 20 serves
Calories: 219kcal

Ingredients

  • 395 g sweetened condensed milk
  • 375 g milk chocolate
  • 200 g Tim Tams roughly chopped
  • 1/2 cup Milo or any malted milk

Instructions

Microwave Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
  • Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
  • Working quickly, stir through the chopped Tim Tams and Milo.
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Thermomix Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
  • Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 173mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 72mg | Iron: 1.4mg
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Microwave Tim Tam & Milo Fudge

24 thoughts on “Microwave Tim Tam & Milo Fudge”

  1. Hanri says:

    I just made this for a work function and it was more the well received!!!
    It really is super easy. Don’t think I will go back to the traditional way of making fudge.

    Thank you so much for sharing 🙂

    1. Bake Play Smile says:

      Fantastic! I’m so happy you enjoyed it (and yes you’re right – it’s so easy!). xx

  2. Vanessa says:

    I made these last week and they were a huge hit!! Couldn’t stop eating them. Do you think i could use white tim tams and white melts and still use the milo??

    1. Lucy Mathieson says:

      Oh my gosh yes!!! I’m going to have to try that too!!!

  3. Georgia says:

    Do you make the milk with milk and water or is it just the milk powder you use?

    1. Lucy Mathieson says:

      Hi Georgia, I’m sorry I’m not sure exactly what you mean? Are you referring to the sweetened condensed milk? If so, you buy it in a can at the supermarket (it’s very sticky and sweet).

  4. Sophie says:

    What an awesome recipe! Is the half a cup of milo just the milo powder or is that in liquid form?

    1. Lucy says:

      Hi Sophie, it’s the milo powder xx

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