The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
Do you know what I love? A quick and easy recipe that is completely no-fuss! And that’s exactly what this Microwave Salted Caramel Fudge recipe is. It also helps that it’s super yummy too!
I used to make fudge on the stovetop but now I’m a complete microwave convert. It honestly could not be any easier to make fudge in the microwave. Heat, stir, heat, stir… you get the point, right!?
If you’d like a plain caramel fudge, then simply leave the sea salt flakes out of this recipe. BUT OH MY GOSH!! Please don’t!! The salt is what makes this fudge AMAZING!
Oooh and if you’re a really lovely person (which of course you are!!), then this makes the perfect gift for a friend. It will last up to a week in an airtight container in the fridge – so you can make it ahead of time and then relax knowing you’ve got something totally delicious sitting in the fridge.
Anyway, that’s it from me today! I hope you love this Microwave Salted Caramel Fudge as much as I do (and sorry.. but it really should come with an addictive warning!!). xxx
PS. If you want to experiment with some more microwave fudge recipes, check out my Milo & Tim Tam Fudge and my Baileys Chocolate Fudge. So simple and sooooo good!
VIDEO: HOW TO MAKE MICROWAVE SALTED CARAMEL FUDGE
Microwave Salted Caramel Fudge
The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
Ingredients
- 150 g unsalted butter
- 395 g tin sweetened condensed milk
- 500 g brown sugar
- good pinch of sea salt (plus extra for sprinkling)
- 250 g white chocolate melts
Instructions
-
Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
-
Place the butter, condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes).
-
Stir through the sea salt and white chocolate melts.
-
Pour the fudge into the prepared tin and sprinkle over the extra sea salt.
-
Place into the fridge to set for 2 hours before cutting into pieces. T
Recipe Notes
This fudge can be stored for up 1 week in an airtight container in the fridge.
Do you have the recipe in cups
Hi Kelly, the most accurate way of making this recipe is in grams. However, if you don’t have scales, you might like to use an online converter which will help you change to cups. xx
Wonderfully easy to follow recipe and the results are absolutely delicious. I have made fudge in the past on the stove top and this microwaved method is so much safer and easier. I used a silicon baking mould which made turning out and cutting so much easier. Thank you for sharing!
Yay!!! That makes me so happy! Thank you for your lovely comment! xx
Just made the salted fudge and it is delicious thanks for the recipes
Yay! So glad you liked it! xx
I looooove Caramel!!! They look so yummy.:)
if you are making Baileys fudge how much baileys do you put in
Hi Ethel, please see this recipe: https://bakeplaysmile.com/microwave-baileys-chocolate-fudge/
Thank you I will give it a try
I made this fudge today and it is amazing,the best I have made and I have tried lots of recipes.I used Alfie white chocolate bar broken into small pieces and it worked brilliantly.Thank you for sharing this with us!
Yay!!! I’m so happy you enjoyed it Cath! Thank you for leaving such a lovely comment! xx
Can you use Caramelised Condensed Milk in this recipe? Not sure if you would cut out some of the sugar if you used that?
Hi Jessica, I’m not sure what you mean exactly? I recommend using sweetened condensed milk (it’s a thick sticky liquid). xx
Just made this yummy concoction! Omg it’s sooooo good! I didn’t quite have enough soft brown sugar so added some Demerara which need an extra 2 mins to melt down but the result is awesome! We’ve all scraped out the bowl and waiting patiently for it to cool in the fridge! Thanks for sharing! X
Oooh delicious!!!! So glad you liked it Paula!!!
Hi, I have all the ingredients to make the fudge but just have white baking chocolate from Tesco. “Will this be okay melted?”
Absolutely!!!
This recipe should totally come with a warning! Absolutely addictive and oh soooo good!
What a great little gift idea for birthdays and thank you pressies!
Thank Luce
Oh thank you!!!! Hehehe and yes I agree… it’s FAR too addictive!!!
This looks delicious and sounds so easy to do. Perfect for a thank you gift for friends who have been very kind since I had a major surgery last week, yet easy enough to do without straining myself. So making this tomorrow! Thank you for the recipe.
Good luck!! I hope you’re feeling much better soon! xx