The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
Do you know what I love? A quick and easy recipe that is completely no-fuss! And that’s exactly what this Microwave Salted Caramel Fudge recipe is. It also helps that it’s super yummy too!
I used to make fudge on the stovetop but now I’m a complete microwave convert. It honestly could not be any easier to make fudge in the microwave. Heat, stir, heat, stir… you get the point, right!?
If you’d like a plain caramel fudge, then simply leave the sea salt flakes out of this recipe. BUT OH MY GOSH!! Please don’t!! The salt is what makes this fudge AMAZING!
Oooh and if you’re a really lovely person (which of course you are!!), then this makes the perfect gift for a friend. It will last up to a week in an airtight container in the fridge – so you can make it ahead of time and then relax knowing you’ve got something totally delicious sitting in the fridge.
Anyway, that’s it from me today! I hope you love this Microwave Salted Caramel Fudge as much as I do (and sorry.. but it really should come with an addictive warning!!). xxx
PS. If you want to experiment with some more microwave fudge recipes, check out my Milo & Tim Tam Fudge and my Baileys Chocolate Fudge. So simple and sooooo good!
VIDEO: HOW TO MAKE MICROWAVE SALTED CARAMEL FUDGE
Microwave Salted Caramel Fudge
Ingredients
- 150 g unsalted butter
- 395 g tin sweetened condensed milk
- 500 g brown sugar
- good pinch of sea salt (plus extra for sprinkling)
- 250 g white chocolate melts
Instructions
- Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
- Place the butter, condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes).
- Stir through the sea salt and white chocolate melts.
- Pour the fudge into the prepared tin and sprinkle over the extra sea salt.
- Place into the fridge to set for 2 hours before cutting into pieces. T
Notes
Do you have the recipe in cups
Hi Kelly, the most accurate way of making this recipe is in grams. However, if you don’t have scales, you might like to use an online converter which will help you change to cups. xx
How do you stop the fudge from being grainy
Hi Dinna, cook it on a slightly lower temperature or try a different brand of brown sugar or white chocolate and see if that makes a difference. xx
To keep it from getting grainy make sure to scrape sides of bowl when stirring so the sugar is melted and doesnt get any grains in it from sides of bowl.
Need to cook longer.
I doubled this recipe and needed 12 minutes on my 1200w microwave. Keep storing and testing the fudge before you add white chocolate yo ensure all the sugar has cooked and dissolved properly.
Hello, and thank you for sharing this wonderful recipe. May I please ask that you convert the grams to American standard measurements for us goofy ones out here.
Thank you so much again..
Lucy
This fudge is much easier to make than on the stove with a candy thermometer!
I was afraid the fudge was going to be dry as I was cutting it but it’s great and this creamy and salty fudge is fabulous!
Thank you!
Wonderfully easy to follow recipe and the results are absolutely delicious. I have made fudge in the past on the stove top and this microwaved method is so much safer and easier. I used a silicon baking mould which made turning out and cutting so much easier. Thank you for sharing!
Yay!!! That makes me so happy! Thank you for your lovely comment! xx
Just made the salted fudge and it is delicious thanks for the recipes
Yay! So glad you liked it! xx
I looooove Caramel!!! They look so yummy.:)
if you are making Baileys fudge how much baileys do you put in
Hi Ethel, please see this recipe: https://bakeplaysmile.com/microwave-baileys-chocolate-fudge/
Thank you I will give it a try