Name: Microwave Tim Tam & Milo Fudge
Prep time: 5 min
Total time: 185 min
Ingredients: 395 g sweetened condensed milk; 375 g milk chocolate; 200 g Tim Tams (roughly chopped (see notes)); 65 g (1/2 cup) Milo (or any malted milk powder)

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The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.

When it comes to quick and easy desserts, it doesn't get any better than microwave fudge! In just a couple of minutes, you could be eating this Tim Tam & Milo Fudge, Salted Caramel Fudge, Creme Egg Fudge or Baileys Fudge. Bring on the fudgy-deliciousness!

4 Ingredient Chocolate Microwave Fudge

*Scroll down to the recipe card below for ingredient quantities and the full method

This simple chocolate fudge is made from:

milk chocolate (or substitute for dark chocolate)
sweetened condensed milk
Milo (or any malted milk powder)
Tim Tams (see recipe notes below)

Melt & Mix Microwave Fudge Recipe

This is the easiest microwave fudge recipe... with just 2 simple steps!

Step 1 - Melt chocolate and sweetened condensed milk

Step 2 - Mix through Milo and Tim Tams

Recipe Tips

Milo is a brand of malted milk powder. You can use any brand you like.
Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can't buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies.
I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer.
Use full fat (not skim) sweetened condensed milk as it sets firmer.

How To Store Fudge

This is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks.

More Microwave Fudge Recipes

If you love the look of our Microwave Malteser Fudge then please check out these microwave fudge recipes…

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A stack of fudge with an Australian flag in front of a tin of Milo and packet of Tim Tams biscuits

Microwave Tim Tam & Milo Fudge

The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.

5 from 11 votes

Print Pin Rate

Course: Dessert

Cuisine: Australian recipe

Prep Time: 5

Chilling time: 3

Total Time: 3 5

Servings: serves

Calories: 219kcal

Author: Lucy - Bake Play Smile

Ingredients

▢ 395 g sweetened condensed milk
▢ 375 g milk chocolate
▢ 200 g Tim Tams roughly chopped (see notes)
▢ 65 g (½ cup) Milo or any malted milk powder

Instructions

Microwave Method

Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
Working quickly, stir through the chopped Tim Tams and Milo.
Pour into the prepared tin and place into the fridge for 2-3 hours to set.
Cut into small slices and serve.

Thermomix Method

Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
Pour into the prepared tin and place into the fridge for 2-3 hours to set.
Cut into small slices and serve.

Notes

RECIPE NOTES & TIPS

Milo is a brand of malted milk powder. You can use any brand you like.

Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can’t buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies.

I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer.

Use full fat (not skim) sweetened condensed milk as it sets firmer.

Storing fudge- this is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks.

Nutrition

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