60 Second Microwave Chocolate Brownies

Front view of spoon being dipped into brownie

60 Second Microwave Chocolate Brownies

These easy individual Microwave Chocolate Brownies are ready within minutes and filled with a delicious rich and irresistible chocolate brownie batter! Serve with cream or ice-cream for a simple last minute dessert.

5 from 16 votes

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Course: Dessert

Cuisine: Microwave dessert

Prep Time: 5

Cook Time: 2

Total Time: 7

Servings: serves

Calories: 436kcal

Author: Lucy Mathieson

Equipment

Microwave

Ingredients

75 g (½ cup) plain flour
25 g (¼ cup) cocoa powder
80 g (½ cup) brown sugar
75 g melted butter
125 ml (½ cup) milk
cream or ice-cream to serve, optional

Instructions

Sift the plain, cocoa powder and brown sugar into a bowl.
Add the melted butter and milk. Mix together.
Divide the mixture between three microwave-safe ramekins.
Place them one at a time into the microwave.
Cook for 1 minute on 70% power (800 watts), checking after each 30 second burst.
Take out of the microwave and top with cream or a scoop of ice-cream.
Repeat with the remaining two ramekins.

Video

Notes

Cooking time will very much depend on your microwave, cook time may be up to 2 minutes.

Cook each brownie one at a time for 60 seconds, checking after 30 seconds.

Nutrition