Christmas Fudge

The easiest 4 ingredient Christmas Fudge recipe!! Super quick and totally delicious!

5 from 13 votes

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Course: Dessert

Cuisine: Christmas

Prep Time: 5

Chill Time: 2

Total Time: 2 5

Servings: pieces

Calories: 300kcal

Cost: $5

Grease and line a 20cm x 20cm square baking tin with baking paper and set aside.
Place the white chocolate melts and the sweetened condensed milk into a microwave-safe bowl. Melt in 1 minute intervals in the microwave (stirring each time) - for approximately 2-3 minutes or until completely melted.
Stir through the chopped pistachios and dried cranberries (reserve some for sprinkling over the top).
Sprinkle over the reserved chopped pistachios and dried cranberries and press down lightly.
Place into the fridge to set for 2 hours before cutting into pieces.

Grease and line a 20cm x 20cm square baking tin with baking paper and set aside.
Grate chocolate for 10 seconds, Speed 8. Set aside.
Place the sweeteend condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
Stir through the chopped pistachios and dried cranberries with the spatula (reserve some for sprinkling over the top).
Sprinkle over the reserved chopped pistachios and dried cranberries and press down lightly.
Place into the fridge to set for 2 hours before cutting into pieces.

RECIPE NOTES & TIPS

Quality counts: Use real white chocolate and choose a quality brand (not compound chocolate or baking chips) for the best creamy texture.
Sweetened condensed milk: Choose full-fat, skim will not set as firmly.
Pistachios: Choose roasted and unsalted pistachios. You can buy them already shelled or shell your own.
Don’t overheat the chocolate: Microwave in short 30 second bursts and stir each time to prevent seizing.
Setting time: The fudge needs at least 2 hours in the fridge to firm up before cutting. Note: This is a semi-soft fudge which means that it's best stored in the fridge until you're ready to serve it.
Storage: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze pieces of fudge in an airtight container for up to 2 months. Defrost in the fridge overnight before serving.
Gift giving: Wrap individual squares in clear cellophane with ribbon for a gorgeous edible Christmas gift. Note: If you're planning to add this to a Christmas hamper, ensure that it won't be out of the fridge for too long as it will begin to soften.