Cookies and Cream Fudge

A simple 3 ingredient Microwave Cookies & Cream Fudge recipe made from white chocolate, condensed milk and Oreo biscuits... all in less than 5 minutes!

A simple 3 ingredient Microwave Cookies and Cream Fudge recipe made from white chocolate, condensed milk and Oreo biscuits... all in less than 5 minutes!

5 from 13 votes

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Course: Dessert

Cuisine: western

Prep Time: 5

Chilling Time: 2

Total Time: 2 5

Servings: pieces

Calories: 226kcal

Author: Lucy - Bake Play Smile

Equipment

Stove-top, microwave or Thermomix

Ingredients

137 g Oreos
500 g white chocolate
395 g sweetened condensed milk full fat (not skim or light)

Metric - US Customary

Instructions

Conventional Method

Grease and line a 20cm square baking tin with baking paper and set aside.
Roughly chop the Oreo biscuits and set aside.
Place the white chocolate (broken into pieces) and the sweetened condensed milk in a microwave-safe bowl and melt on 50% power in 30 second bursts until melted and slightly thickened (approximately 3-4 minutes).
Alternatively, heat on the stove-top in a saucepan over medium heat. Stir until melted and thickened.
Stir through the chopped Oreos (reserving a little for decorating).
Quickly pour the mixture into the prepared tin and spread out with a spoon. Sprinkle over the remaining chopped Oreos to decorate.
Place into the fridge for 2 hours or until set.

Thermomix Method

Grease and line a 20cm square baking tin with baking paper and set aside.
Roughly chop the Oreos by pressing Turbo for 1-2 seconds. Set aside.
Break the chocolate into the Thermomix bowl and grate for 10 seconds, Speed 9. Set aside.
Place the sweeteend condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
Stir through the chopped Oreos with a spatula (reserving a little for decorating).
Quickly pour the mixture into the prepared tin and spread out with a spoon. Sprinkle over the remaining chopped Oreos to decorate.
Place into the fridge for 2 hours or until set.

Video

Notes

RECIPE NOTES & TIPS

Sweetened Condensed Milk - sweetened condensed milk gives the fudge a beautiful sweetness and creamy texture while also helping it to set firm. You can buy tins of sweetened condensed milk from any supermarket. I recommend using full fat (not skim or light) sweetened condensed milk as it sets firmer.

Oreos - if Oreos aren't available where you live, you can use any cream filled chocolate biscuits or cookies.

Storing - Store in an airtight container in the fridge for up to 3 weeks.

Freezing - Freeze in an airtight container with a sheet of baking paper between each layer for up to 3 months. Allow to defrost in the fridge before consuming.

Nutrition