The FLUFFIEST Thermomix Pancakes!!

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The EASIEST and FLUFFIEST Thermomix Pancakes made entirely from basic ingredients. Serve plain or with your favourite pancake toppings... including maple syrup, lemon juice and sugar, yoghurt, salted caramel sauce, ice-cream, lemon curd or fresh berries.

There's no better weekend breakfast treat than a batch of fluffy and delicious pancakes smothered in maple syrup and dripping with butter. YUM!

My Thermomix pancakes are SO incredibly fluffy and soft - you're going to absolutely LOVE them!

Plus, they're so simple to prepare in the Thermomix, the kids will be able to get in on the fun too!

Why You're Going To LOVE Making Pancakes In Your Thermomix

The Thermomix makes preparing pancake batter an absolute breeze... just one bowl and 2 simple steps!

Quick & Easy - preparing the pancake batter in the Thermomix takes just 3 minutes! Simply melt the butter, add the remaining ingredients and mix.
Soft & Fluffy - forget about dense, hard pancakes... my recipe makes BIG, FLUFFY and SOFT pancakes that taste amazing!
Prepare Ahead of Time - pancake batter can be prepared and stored for 2-4 days in the fridge before using. Perfect for busy mornings (or if you have leftover pancake batter from the morning before!).
Add your Favourite Toppings - serve these delicious Thermomix pancakes on their own, or add any of your favourite toppings. See below for some of my favourite serving suggestions.

Butter melting on top of a stack of pancakes.

What You Need

Just a handful of basic ingredients are needed to make my Thermomix pancake recipe.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Butter - I recommend using unsalted butter in this recipe as there is a pinch of salt in the ingredients. Alternatively, use salted butter and omit the extra pinch of salt.
Plain Flour - also known as all-purpose flour.
Caster Sugar - also known as superfine sugar. This fine, white sugar is perfect for pancakes as it dissolves when mixed and baked.
Baking Powder & Bi-Carbonate soda (Baking Soda) - these are the rising agents in the pancakes are are what makes them SO soft and fluffy!!!
Salt - omit if using salted butter.
Milk - use full cream milk for the best results (not light or skim).
Vanilla Extract - or vanilla essence.
Egg - bring the egg to room temperature before using.

Equipment Required

Simply prepare the pancake batter in your Thermomix machine and then cook on the stove-top.

Thermomix machine - this recipe is suitable for use in all Thermomix models - the TM31, TM5 and TM6.
Frying pan - use a large non-stick frying pan.
Stove-top - use a medium to low heat to ensure the pancakes don't overcook.

How To Make FLUFFY Pancakes Using Your Thermomix

It couldn't be easier to make pancakes in your Thermomix!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Step 1 - Melt The Butter

Place the butter into the Thermomix bowl.

Melt for 2 minutes (or until completely melted).

Step 2 - Add The Remaining Ingredients

Add all of the remaining ingredients and mix until smooth and combined.

Egg, flour and sugar in a Thermomix bowl.

NOTE: The mixture will be VERY thick and sticky.

Step 3 - Cook The Pancakes

Melt a small amount of butter in a non-stick frying pan over medium to low heat.

Pour ¼ cup of the pancake mixture into the pan and cook until bubbly and underside is golden.

Flip over gently and cook on the other side.

Repeat with the remaining batter.

NOTE: Depending on the size of your frying pan, you may be able to cook several pancakes at one time.

Serving Suggestions

These Thermomix pancakes are perfectly delicious served with any of your favourite pancake toppings!

Here's a few of my favourite pancake serving suggestions:

Butter and Maple Syrup - the classic combination!
Lemon Juice and Sugar
Ice-Cream
Yoghurt and Fresh Berries
Ice-Cream and Sprinkles
Sliced Banana and Honey
Whipped Cream
Banana and Chocolate Chips
Nutella
Berry Coulis (sauce)
Salted Caramel Sauce
Lemon Curd
Maple Syrup and Bacon

A jar of maple syrup behind a stack of pancakes.

FAQ's

What makes pancakes fluffy?

My Thermomix pancake recipe uses a combination of baking powder and bi-carbonate soda which makes them SUPER fluffy!

Can I make pancakes using my TM6?

Yes! This pancake recipe is suitable for use in all Thermomix models - including TM31, TM5 and TM6.

Can I make this recipe without a Thermomix?

Absolutely! Simply melt butter in the microwave. Whisk all of the remaining ingredients through in a large bowl. Cook as per the recipe card below.

A stack of half-eaten fluffy pancakes with maple syrup and butter.

Expert Tips

Prepare the batter ahead of time

Pancake batter can be prepared the day before and stored in the fridge for 2-4 days. This is a great option for making ahead of time (or using up leftover batter).

Storing

Store cooked pancakes in an airtight container for 2 days, or wrap in foil and store in the fridge for up to 4 days.

Reheating

Preheat the oven to 170 degrees celsius and place the pancakes onto a flat baking tray. Cook for a few minutes or until reheated through.

Freezing

Pancakes are best served immediately. However, they can be frozen for up to 1 month in an airtight container. Defrost in the fridge and then reheat as per the instructions above.