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    Home » Recipes » Healthy Treats

    Peanut Butter Protein Balls

    Published: Aug 26, 2020 by Lucy · This post may contain affiliate links · 136 Comments

    Jump to Recipe
    A plate of protein balls with a jar of peanut butter in the background.

    Raw & guilt-free Peanut Butter Protein Balls that take just 5 minutes to make and are a great healthy snack, lunch box or post-workout treat. 

    A plate of protein balls with a jar of peanut butter and raw almonds in the background.

    Protein balls (also known as bliss balls) are the ultimate healthy on-the-go snack!

    Simply prep a batch of Lemon & Coconut Balls, Salted Caramel Balls, Healthy 'Nutella' Balls or these Peanut Butter Protein Balls and you'll have healthy lunch box fillers, post-gym snacks or a sneaky late night treat ready to go! 

    What You Need

    Made from just 5 raw ingredients, these energy boosting balls are perfect for health-conscious eaters:

    • dates - you can use either medjool or dried and pitted dates in this recipe. If using medjool dates, omit the rice malt syrup as they have a soft, moist texture when compared to dried pitted dates. 
    • cocoa powder - you can use either regular cocoa powder or cacao powder for this recipe.
    • peanut butter - natural and organic or regular peanut butter (crunchy or smooth) can be used for this recipe.
    • raw almonds - these almonds are raw (not roasted). They give the protein balls a delicious crunch.
    • rice malt syrup - if using dried pitted dates, you may find that you need to add a small amount of rice malt syrup (or honey) to bring the mixture together and allow it to be rolled into firm balls.

    *scroll down to the recipe card at the end of the post for quantities and method

    Individual bowls of ingredients for peanut butter protein balls - almonds, dates, peanut butter, cocoa and rice syrup

    Why You're Going To Love Protein Balls

    These sweet and healthy protein balls have a delicious chocolate/peanut butter combination.

    Here's why they're going to become a favourite in your house:

    • healthy - these balls are made from raw ingredients - there's no additives, flavourings or nasties!
    • protein-packed - great for a post workout pick-me-up, lunch box or after school snack
    • energy boosting - the dates and almonds give you a nice little boost (and they're far healthier than reaching for a chocolate bar)
    • 5 minute prep time - if you've got a food processor, Thermomix or blender, you'll have a batch of protein balls ready in just a couple of minutes
    • less than 55 calories per serve - making them a deliciously healthy treat.

    How To Make Protein Balls

    The easiest way to make protein balls is to use a food processor, blender or a Thermomix... they'll do all the chopping and mixing for you!

    Step 1 - Make a paste from the dates, cocoa powder and peanut butter

    Use a food processor, blender or Thermomix to mix the ingredients until they resemble a sticky paste.

    Step 2 - Add the almonds and rice malt syrup

    Add the ingredients and blend until desired chunkiness is achieved. 

    Chopped dates, almonds and cocoa in a Thermomix or food processor

    Step 3 - Check the mixture 

    If your mixture is too dry, add 1 extra tablespoon of rice malt syrup (or honey) and pulse to mix through. Note: the mixture should be a little sticky and roll easily into balls when squished together. 

    A white bowl of Protein Ball mixture.

    Step 4 - Roll into balls

    Use a spoon to roll the mixture into tablespoon sized balls.

    A hand holding a round protein bliss ball.

    Medjool vs Dried Pitted Dates

    You can use either medjool dates or dried pitted dates when making protein balls, however, they hold different amounts of moisture which means that you'll need to adapt the recipe slightly depending on which type of dates you're using. 

    Medjool Dates

    Medjool dates are a soft, sticky date that can be bought from the fruit and vegetable section of the supermarket.

    If you're using medjool dates in this recipe, you will only need a tiny bit of rice malt syrup (or none at all). 

    Dried Pitted Dates

    Dried pitted dates contain little to no moisture and can be bought from the dried fruit aisle of the supermarket.

    If you're using dried dates in this recipe, you'll need to add rice malt syrup (or honey) to make the mixture sticky enough to roll into balls. 

    Almond, date, peanut butter and cacao protein balls on a plate next to a copper measuring cup

    FAQ

    How long will protein balls last?

    Protein bliss balls can be stored in an airtight container in the fridge for up to 1 week.

    Can you freeze protein balls?

    Yes! Protein bliss balls freeze perfectly for up to 3 months in an aright container - making them a great snack-on-the-go!

    Can I replace the peanut butter with almond butter?

    Yes - simply substitute the peanut butter for almond butter. 

    Can I use nuts other than almonds?

    Yes - cashews, pecans, almonds and walnuts are all popular options for protein bliss balls. 

    Can you make bliss balls without nuts?

    Yes you can! Here's some yummy nut-free protein ball recipes:

    • Healthy Salted Caramel Balls
    • Apricot, Coconut & Chia Bliss Balls
    • Weet-Bix Balls
    • Chocolate Bliss Balls
    A plate of protein balls with a jar of peanut butter in the background and raw almonds in front.

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    These Raw & Guilt-Free Peanut Butter Brownie Bliss Balls are the perfect healthy treat... even though they taste super naughty! Includes a simple step by step recipe video!

    Peanut Butter Protein Balls

    These Raw & Guilt-Free Peanut Butter Protein Balls are the perfect healthy treat... but best of all... they taste super naughty!
    5 from 63 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: western
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 35 balls
    Calories: 55kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 175 g (1 cup) pitted dates (dried or medjool)
    • 2 tbs cocoa powder (or cacao powder)
    • 4 tbs peanut butter
    • 150 g (1 and ½ cups) raw almonds
    • 3-4 tbs rice malt syrup see notes
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    Instructions

    Conventional Method

    • Place the dates, cocoa powder and peanut butter into a food processor or blender. Blend until the mixture resembles a paste.
    • Add the almonds and rice malt syrup and blend until desired chunkiness is achieved. 
    • If your mixture is too dry, add 1tbs extra of  rice malt syrup (or honey) and pulse to mix through. The mixture should be a little sticky and roll easily into balls when squished together. 
    • Use a spoon to roll the mixture into tablespoon sized balls.
    • For best results, store in an airtight container in the fridge and consume within a week.

    Thermomix Method

    • Place the dates, cocoa powder and peanut butter into the Thermomix bowl and mix on Speed 6, 20 seconds (scraping down the sides of the bowl partway through). 
    • Add the almonds and rice malt syrup and press Turbo 10-15 times or until desired chunkiness is achieved. If your mixture is too dry, add 1tbs extra of  rice malt syrup (or honey) and pulse to mix through. The mixture should be a little sticky and roll easily into balls when squished together. 
    • Use a spoon to roll the mixture into tablespoon sized balls.
    • For best results, store in an airtight container in the fridge and consume within a week.

    Notes

    RECIPE NOTES & TIPS
    Ingredients Info:
    • dates – you can use either medjool or dried and pitted dates in this recipe. If using medjool dates, omit the rice malt syrup as they have a soft, moist texture when compared to dried pitted dates. 
    • cocoa powder – you can use either regular cocoa powder or cacao powder for this recipe.
    • peanut butter – natural and organic or regular creamy peanut butter (crunchy or smooth) can be used for this recipe.
    • raw almonds – these almonds are raw (not roasted). They give the protein balls a delicious crunch.
    • rice malt syrup – if using dried pitted dates, you may find that you need to add a small amount of rice malt syrup (or honey) to bring the mixture together and allow it to be rolled into firm balls.
    More Recipe Tips: 
    Equipment - use a food processor, blender or a Thermomix.
    Types of dates - You can use either medjool dates or dried pitted dates when making protein balls, however, they hold different amounts of moisture which means that you’ll need to adapt the recipe slightly depending on which type of dates you’re using. 
    If using medjool dates - you will only need to add a tiny bit of rice malt syrup (or none at all). 
    If using dried pitted dates - you’ll need to add rice malt syrup to make the mixture sticky enough to roll into balls. 
    Storage - keep protein balls in an airtight container in the fridge for up to 1 week.
    Freezing - protein balls freeze perfectly for up to 3 months in an airtight container.
    Almond butter alternative - if preferred, you can substitute the peanut butter for almond butter. 
    Other nut options - replace the almonds with cashews, pecans or walnuts.

    Nutrition

    Calories: 55kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Calcium: 16mg | Iron: 1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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    Comments

    1. Lee-ann says

      March 15, 2025 at 2:04 pm

      5 stars
      Great, easy recipe! I didn't get 35 balls though so not sure how many calories mine work out to? Nevertheless, they are all eaten same day!

      Reply
    2. Lucy says

      January 30, 2025 at 2:17 pm

      5 stars
      Very yummy however I only achieved half the number of bliss balls. I will have to scale back. Thank you for writing.

      Reply
    3. Seendy says

      June 25, 2024 at 9:06 pm

      5 stars
      Loving it even my 5 years old having fun making it and she can't stop having them.

      Reply
    4. Kate says

      February 07, 2024 at 7:51 am

      5 stars
      My favourite bliss balls!! So easy to make.

      I always blend the almonds first otherwise it gets sticky and motor won't move but otherwise awesome recipe!

      Reply
    5. Jenny Tysoe says

      June 09, 2023 at 12:38 am

      5 stars
      Delicious!!

      Reply
    « Older Comments
    5 from 63 votes (45 ratings without comment)

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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