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    Home » Recipes » Bars Brownies & Slices » The Very Best Homemade Muesli Bars

    The Very Best Homemade Muesli Bars

    Published: Oct 18, 2021 by Lucy · This post may contain affiliate links · 172 Comments

    Jump to Recipe
    A piece of muesli bar on a white baking paper sheet.

    My most popular homemade muesli bar ever!! Soft and chewy bars made from rolled oats, puffed rice, honey, nuts, seeds, dried fruit, coconut oil, nut butter and more.

    A healthy and nutritious recipe that takes just 10 minutes to prepare and is a delicious energy-boosting snack.

    A muesli bar filled with oats, nuts and seeds, placed on a white baking paper sheet.

    Ask any of my readers what one of their favourite Bake Play Smile recipes is and I can almost guarantee you that my homemade muesli bars will be near the top of their list (along with my famous chocolate mud cake, super easy peppermint slice and New York cheesecake, of course!!)

    These muesli bars are soft, chewy, nutty, crunchy and sweet... plus, they're healthy!

    Once you try my homemade muesli bars, you'll never buy store-bought bars again.

    Why You're Going To Love This Recipe

    Have a read through the reader comments on this recipe and you'll see why everyone loves this recipe:

    • Healthy recipe - this recipe is made using nuts, seeds, puffed rice, honey and coconut, making it a healthier alternative to some other muesli bar recipes. And just knowing they contain only what you put in - no 'hidden' preservatives, additives or artificial flavourings!
    • Versatile - my homemade muesli bars are so incredibly versatile! Follow my recipe and use a store-bought trail mix of nuts, seeds and dried fruit, or mix and match with any of your favourite dried fruits and nuts. Scroll down for more of my substitution suggestions.
    • Dairy-free - these muesli bars are completely dairy-free making them a great option for those with dairy intolerances or allergies.
    • Quick & easy - this recipe takes just 10 minutes to prepare and 30 minutes to cook. Perfect for when you're in a rush and need to whip up some healthy snacks.
    • One bowl recipe - forget about using any fancy equipment or making a big mess in your kitchen. This entire recipe is prepared using just one bowl.
    • Freezer-friendly - my homemade muesli bars freeze perfectly. Plus they take just a few minutes to defrost at room temperature, making them a great 'grab and go' snack.
    • 5 Star recipe - this recipe is a reader favourite! With all 5 star reviews and comments, you really need to try these muesli bars for yourself!
    An overhead shot of homemade muesli bars on baking paper.

    What You Need

    The ingredient list may look lengthy... but you'll find that most of the ingredients are already in your pantry or fridge.

    Note: please scroll to the recipe card for the ingredient quantities and full detailed method.

    Wet Ingredients

    • coconut oil - using coconut oil gives these muesli bars the most delicious CRUNCH!!! I do not recommend substituting the coconut oil with butter or vegetable oil as they don't give the recipe the same result.
    • honey - a natural sweetener that helps to bind the ingredients together.
    • peanut butter - you can use any type of peanut butter you like. I find that store-bought creamy or crunchy peanut butter works better than homemade, but the choice is yours!

    Flavourings

    • cinnamon, vanilla and salt - these give the muesli bars a delicious flavour while the salt balances the sweetness and enhances the flavour of the bars.

    Dry Ingredients

    • brown sugar - using regular brown sugar or dark brown sugar gives the muesli bars a soft and chewy texture.
    • rolled oats - choose rolled oats or quick oats for this recipe.
    • coconut - use desiccated coconut which is a fine, dry coconut.
    • trail mix - choose a trail mix with a good selection of nuts, dried fruits and seeds.
    • plain flour - also known as 'all purpose' flour.
    • puffed rice - use Rice Bubbles, Rice Krispies or any similar puffed rice.
    • chocolate chips - also known as chocolate bits. Cadbury's is a popular good quality brand, and you could use, milk, dark or white chocolate chips in this recipe.

    Step By Step Instructions

    This one bowl recipe takes just 10 minutes to prepare!

    Note: please scroll to the recipe card for the ingredient quantities and full detailed method.

    Step 1 - Melt

    Place the coconut oil, honey and peanut butter into a microwave-safe bowl and heat until melted.

    Melted peanut butter, honey and coconut oil in a glass bowl.

    Step 2 - Mix

    Add the cinnamon, vanilla extract, salt and brown sugar to the melted mixture and stir together until combined.

    Brown sugar and cinnamon on top of liquid nut butter.

    Add the oats, coconut, trail mix, flour and puffed rice.

    Flour and puffed rice added to other ingredients in a bowl.

    Stir to combine.

    Trail mix added to homemade muesli bar mixture.

    Step 3 - Add The Chocolate Chips

    Allow the mixture to cool slightly. Add the chocolate chips and stir through quickly.

    Note: Some of the chocolate chips may melt slightly.

    Chocolate chips added on top of a granola bar mixture in a bowl.

    Step 4 - Bake

    Press the mixture firmly into a prepared baking tin and bake until just golden.

    Allow the slice to cool completely before cutting into slices.

    TIP: To cut perfectly neat slices, place the slice in the fridge for several hours (preferably overnight) before cutting.

    Nuts, seeds, dried fruit and oats mixture pressed into a tin.

    Recipe Variations

    This is such a versatile recipe!

    You can mix and match with any of your favourite granola bar ingredients.

    Here's a few of my recipe variation suggestions:

    • substitute the store-bought trail mix with the same weight of your favourite mix of dried fruits, nuts and seeds
    • substitute the honey for rice malt syrup
    • substitute the peanut butter for almond butter or any nut butter
    • use quick oats in place of rolled oats
    • for a healthier option, use cacao nibs in place of chocolate chips

    Note: I do not recommend trying to make this homemade muesli bar recipe nut-free as the peanut butter helps to bind the mixture together.

    For nut-free muesli bars, try this recipe or my chocolate chip granola bars.

    A nut and seed granola bar on baking paper.

    Expert Tips & FAQ

    Follow my tips and have a batch of delicious homemade muesli bars ready in no time.

    Adding the chocolate chips

    Ensure the mixture has cooled before mixing through the chocolate chips. They may still melt a little but if you work quickly, you'll still have lovely little chunks of chocolate throughout.

    Can I make these nut-free?

    I don't recommend attempting to make these muesli bars nut-free as the peanut butter binds the mixture together. However for nut-free muesli bars, try this nut-free recipe or my chocolate chip granola bars.

    Are these homemade muesli bars dairy-free?

    Yes they are! This makes them a great option for those with dairy intolerances or allergies to dairy products.

    Are muesli bars and granola bars the same?

    Yes! The terms refer to the same thing and are used interchangeably these days. Muesli bars is the more commonly used term here in Australia, whereas the term granola bars is more popular in the US and Canada.

    Cutting the muesli bars

    Allow the slice to cool completely before cutting into slices.
    For best results, place the slice into the fridge for several hours (preferably overnight) and then cut into pieces.

    Storing

    Store the homemade muesli bars in an airtight container in the fridge for up to 1 week. By keeping them in the fridge, the bars will stay crunchy and delicious.

    Freezing

    Freeze any leftover muesli bars in an airtight container for up to 3 months. The bars take just a few minutes to defrost at room temperature, making them a great option for a grab and go snack.

    Three pieces of muesli bars on a white cake stand.

    Related Recipes

    We all love a batch of homemade muesli bars!

    Here's a few more of my most popular muesli bar recipes:

    • Chocolate Chip Granola Bars - these simple and sweet bars are a favourite with kids (and far better for you than the store-bought options!)
    • Nut Free Muesli Bars - perfect for nut-free schools or for children with nut allergies.
    • Almond, Cranberry & Dark Chocolate Muesli Bars - one of my personal favourite muesli bars! This one is just as popular with adults as it is with the kids.
    • Healthy Coco Pop Bars - a delicious snack that the kids will LOVE!
    A childs hand picking up a granola bar.

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A piece of muesli bar on a white baking paper sheet.

    Homemade Muesli Bars

    These really are the very best homemade muesli bars... soft & chewy with just the right amount of crunch! Made with rolled oats, puffed rice, honey, nuts, seeds, dried fruit, coconut oil, nut butter and more! 
    5 from 79 votes
    Print Pin Rate
    Course: muesli bars
    Cuisine: Healthy Snacks
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 16 pieces
    Calories: 483kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 100 g (½ cup) coconut oil (liquid)
    • 170 g (½ cup) honey
    • 125 g (½ cup) peanut butter or any nut butter
    • ¼ tsp cinnamon
    • 1 tsp vanilla extract
    • ½ tsp salt
    • 135 g (⅔ cup) brown sugar
    • 150 g (1 ⅔ cups) rolled oats
    • 50 g (½ cup) desiccated coconut
    • 180 g (1 ¼ cups) trail mix (mix of nuts, seeds and dried fruit)
    • 40 g (⅓ cup) plain flour
    • 25 g (1 cup) puffed rice (rice bubbles, rice krispies or similar)
    • 85 g (½ cup) chocolate chips see notes

    Instructions

    Conventional Method

    • Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper. 
    • Place the coconut oil, honey and peanut butter into a microwave-safe bowl. Heat on 50% power for up to 3 minutes or until just melted. Stir.
    • Add the cinnamon, vanilla extract, salt and brown sugar and mix together.
    • Add the rolled oats, coconut, trail mix, plain flour and puffed rice. Mix together. Allow the mixture to cool slightly.
    • Add the chocolate chips and mix to combine. 
    • Pour the mixture into the prepared tray and press down firmly and evenly. 
    • Bake for 25-30 minutes or until just golden. Allow to cool completely before cutting into slices. 

    Thermomix Method

    • Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper. 
    • Place the coconut oil, honey and peanut butter into the Thermomix bowl. Melt or 2 minutes, 90 degrees, Speed 2 (or until melted). 
    • Add the cinnamon, vanilla extract, salt and brown sugar and mix for 5 seconds, Speed 4.
    • Add the rolled oats, coconut, trail mix, plain flour and puffed rice. Mix for 10 seconds, REVERSE, Speed 2. Scrape down the sides of the bowl and repeat. Allow to cool slightly.
    • Add the chocolate chips and mix with the spatula to combine. 
    • Pour the mixture into the prepared tray and press down firmly and evenly. 
    • Bake for 25-30 minutes or until just golden. Allow to cool completely before cutting into slices. 

    Notes

    RECIPE NOTES & TIPS
    Ingredients Info:
    • Coconut oil - using coconut oil gives these muesli bars the most delicious CRUNCH!!! I do not recommend substituting the coconut oil with butter or vegetable oil as they don't give the recipe the same result.
    • Trail mix - choose a trail mix with a good selection of nuts, dried fruits and seeds.
    • Puffed rice - use Rice Bubbles, Rice Krispies or any similar puffed rice.
    • Chocolate chips - also known as chocolate bits. Ensure the mixture has cooled before mixing through the chocolate chips. They may still melt a little but if you work quickly, you'll still have lovely little chunks of chocolate throughout.
    • Dairy  Free - use dairy-free chocolate chips or substitute for cacao nibs. 
    Recipe Substitutions:
    • Substitute the store-bought trail mix with the same weight of any of your favourite dried fruits, nuts and seeds
    • Substitute the honey for rice malt syrup
    • Substitute the peanut butter for almond butter or any nut butter
    • Use quick oats in place of rolled oats
    • For a healthier option, use cacao nibs in place of chocolate chips
    More Recipe Tips:
    Nut-free - I don't recommend attempting to make these nut-free as the peanut butter binds the mixture together. For nut-free muesli bars, try this recipe or my chocolate chip granola bars.
    Cutting into slices - allow the slice to cool completely before cutting into slices.
    For best results, place the slice into the fridge for several hours (preferably overnight) and then cut into pieces.
    Storing - store the homemade muesli bars in an airtight container in the fridge for up to 1 week. By keeping them in the fridge, the bars will stay crunchy and delicious.
    Freezing - freeze any leftover muesli bars in an airtight container for up to 3 months. The bars take just a few minutes to defrost at room temperature, making them a great option for a grab and go snack.

    Nutrition

    Calories: 483kcal | Carbohydrates: 59g | Protein: 9g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 284mg | Fiber: 6g | Sugar: 21g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 7mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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    Reader Interactions

    Comments

    1. Sharni

      January 16, 2023 at 3:19 pm

      These are absolutely delicious. We make them quite regularly in our house (mum and dad seem to indulge in them more than the toddler some days)! I’m just wondering if the 400+ calories is per serve? 🙂

      Reply
    2. Albertien

      October 16, 2022 at 4:52 pm

      5 stars
      I've made this twice and it's been very crumbly. Apart from reducing the sugar I have made no other changes. Any ideas?

      Reply
      • Lucy

        October 16, 2022 at 7:15 pm

        Hi there, I would recommend sticking to the recipe exactly for best results. Store this slice in the fridge and cut with a sharp knife once chilled.

        Reply
    3. Vee

      October 02, 2022 at 2:10 pm

      Great slice though I leave the sugar out and find this plenty sweet enough still.

      Reply
    4. Prerna

      September 29, 2022 at 12:08 am

      Quick q: Rice Crispies have a bit of sugar in them. Is it okay to use puffed rice that's unsweetened?

      Reply
      • Lucy

        September 29, 2022 at 7:50 am

        Absolutely!

        Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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