Passionfruit Slice | Old Fashioned Favourite

Passionfruit Slice is afternoon tea perfection – made with a beautiful cake-like base and topped with a deliciously creamy passionfruit layer.

Passionfruit Slice Passionfruit Slice has the yummiest cake-like base and is topped with a beautifully creamy and tangy passionfruit layer. In other words, it’s seriously good stuff! Passionfruit Slice To make this slice you simply whip up the base and pop it into the oven to cook until golden. Next you mix up the passionfruit layer and pour it over the base before popping it back into the oven. Cook until the top has set. Passionfruit Slice Leave the slice to cool completely before cutting into slices. This is by far the hardest step of the whole slice making process!! It smells so good and you’ll just want to cut into it straight away, but hold off!! If you leave the slice for that little bit longer, it will be much easier to cut into slices (I promise!). Passionfruit Slice My favourite thing about this Passionfruit Slice is that is tastes even better the next day. The flavours sort of smoosh (is that a word?) together and the base becomes beautifully moist from the passionfruit top layer. This is afternoon tea perfection. Seriously. Perfection I tell you! Passionfruit Slice

Two pieces of baked slice topped a creamy passionfruit topping on a white and blue plate.

Passionfruit Slice

An old-fashioned baked passionfruit slice with a light cake base and a creamy passionfruit topping. The perfect morning tea slice!
5 from 3 votes
Print Pin Rate
Course: Brownie/Slice
Cuisine: Australian recipe, western
Keyword: passionfruit slice
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 serves
Calories: 245kcal

Ingredients

  • 150 g (1 cup) self raising flour
  • 110 g (1/2 cup) caster sugar
  • 85 g (1 cup) desiccated coconut
  • 150 g butter melted
  • 45 g passionfruit pulp approx 3 tbs - see notes
  • 395 g sweetened condensed milk
  • 45 g lemon juice approx 3 tbs

Instructions

Conventional Method

  • Preheat oven to 160 degrees celsius fan-forced. Grease and line an 18X28cm rectangular slice pan with baking paper and set aside.
  • Sift the self-raising flour into a large bowl.
  • Add the caster sugar, coconut and melted butter. Mix together until a dough forms (use your hands if it's easier).
  • Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon.
  • Bake in the oven for 10-12 minutes or until lightly golden. Set aside to cool slightly.
  • Reduce the oven temperature slightly (to 160 degrees).
  • Whisk the sweetened condensed milk, lemon juice and passionfruit pulp together in a bowl (it will thicken slightly).
  • Pour the mixture over the top of the cooled slice base.
  • Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). Leave in the pan to cool completely before cutting into slices.

Thermomix Method

  • Preheat oven to 160 degrees celsius fan-forced. Grease and line an 18X28cm rectangular slice pan with baking paper and set aside.
  • Place the butter into the Thermomix bowl and melt on Speed 2, 90 degrees for 2 minutes.
  • Add the coconut, caster sugar and self raising flour. Knead on Interval Speed for 1 minute. Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon.
  • Bake in the oven for 10-12 minutes or until lightly golden. Set aside to cool slightly.
  • Place the sweetened condensed milk, lemon juice and passionfruit pulp into the Thermomix bowl. Mix on Reverse Speed 3 for 20 seconds.
  • Pour the mixture over the top of the cooled slice base.
  • Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). Leave in the pan to cool completely before cutting into slices.

Notes

RECIPE NOTES & TIPS
Ingredients Info:
  • self-raising flour – use self-raising flour or make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain (all-purpose) flour.
  • desiccated coconut – this is the fine coconut that you buy from the supermarket (not larger shredded coconut or coconut flakes).
  • caster sugar – also known as superfine sugar. This is a very fine white sugar.
  • melted butter
  • passionfruit pulp – small tins can be bought in the canned fruit aisle.  Alternatively, you can use fresh passionfruit pulp.
  • sweetened condensed milk – use full fat sweetened condensed milk (not skim).
  • lemon juice – fresh or bottled lemon juice can be used.
More Recipe Tips:
To form the dough – the base mixture can be quite crumbly so I recommend using your hands to mix it together.
Pressing the mixture into the tin – use the back of a spoon or a round glass to press the mixture firmly into the baking tin.
Baking the base – cook the base until only just lightly golden around the edges.
Baking the slice – continue to cook the slice until the passionfruit layer has just set.
Cutting the slice – allow the slice to completely cool in the tin before cutting into slices.
Storing – this slice can be stored at room temperature for up to 4 days.
Freezing – this slice is not suitable for freezing.

Nutrition

Calories: 245kcal | Carbohydrates: 29g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 145mg | Fiber: 1g | Sugar: 21g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 1mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Passionfruit Slice Thermomix Instructions: 1. Preheat oven to 180 degrees (160 fan forced). 2. Grease and line a rectangular slice pan with baking paper (16X26cm). 3. Place the butter into the TM bowl and melt on Speed 2, 90 degrees for 2 minutes. 4. Add the coconut, caster sugar and self raising flour. 5. Knead on interval speed for 1 minute. 6. Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon. 7. Bake in the oven for 10-12 minutes or until lightly golden. 8. Set aside to cool slightly. 9. Reduce the oven temperature slightly (to 160 degrees). 10. Place the condensed milk, lemon juice and passionfruit pulp into the TM bowl. 11. Mix on Reverse Speed 3 for 20 seconds. 12. Pour the mixture over the top of the cooled slice base. 13. Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). 14. Leave in the pan to cool completely. 15. Cut into slices.

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55 Comments
  1. Hannah psratt says:

    I made that passionfruit slice and it was BLOODY amazing.

  2. Linda Summerfield says:

    Amazing – everyone loved it

    1. Lucy says:

      Yay! I’m so thrilled to hear that!

  3. Yameng Wu says:

    5 stars
    I love this recipe! It was so good, me and my sister have made multiple batches now! It’s basically the only way I eat our homegrown passionfruit

    1. Lucy says:

      Oh that’s brilliant! Thank you!

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