Passionfruit Slice | Old Fashioned Favourite

Passionfruit Slice is afternoon tea perfection – made with a beautiful cake-like base and topped with a deliciously creamy passionfruit layer.

Passionfruit Slice has the yummiest cake-like base and is topped with a beautifully creamy and tangy passionfruit layer. In other words, it’s seriously good stuff! To make this slice you simply whip up the base and pop it into the oven to cook until golden. Next you mix up the passionfruit layer and pour it over the base before popping it back into the oven. Cook until the top has set. Leave the slice to cool completely before cutting into slices. This is by far the hardest step of the whole slice making process!! It smells so good and you’ll just want to cut into it straight away, but hold off!! If you leave the slice for that little bit longer, it will be much easier to cut into slices (I promise!). My favourite thing about this Passionfruit Slice is that is tastes even better the next day. The flavours sort of smoosh (is that a word?) together and the base becomes beautifully moist from the passionfruit top layer. This is afternoon tea perfection. Seriously. Perfection I tell you!

Passionfruit Slice - Fabulous Foodie Fridays #35

Passionfruit Slice is afternoon tea perfection - made with a beautiful cake-like base and topped with a deliciously creamy passionfruit layer.

5 from 1 vote

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Course: Slices

Cuisine: Baking, Slices

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16

Author: Lucy - Bake Play Smile

Ingredients

• 1 cup self raising flour
• 1/2 cup caster sugar
• 1 cup coconut
• 100 g butter melted
• 3 tbs passionfruit pulp
• 1 X 395g tin condensed milk
• 3 tbs lemon juice

Instructions

• Preheat oven to 180 degrees (160 fan forced).
• Grease and line a rectangular slice pan with baking paper (16X26cm).
• Sift the flour into a large bowl.
• Add the coconut, caster sugar and melted butter.
• Mix together until it forms a dough (you might find it easier to use your hands!).
• Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon.
• Bake in the oven for 10-12 minutes or until lightly golden.
• Set aside to cool slightly.
• Reduce the oven temperature slightly (to 160 degrees).
• Whisk the condensed milk, lemon juice and passionfruit pulp together in a bowl.
• Pour the mixture over the top of the cooled slice base.
• Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched).
• Leave in the pan to cool completely.
• Cut into slices.

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Passionfruit Slice Thermomix Instructions: 1. Preheat oven to 180 degrees (160 fan forced). 2. Grease and line a rectangular slice pan with baking paper (16X26cm). 3. Place the butter into the TM bowl and melt on Speed 2, 90 degrees for 2 minutes. 4. Add the coconut, caster sugar and self raising flour. 5. Knead on interval speed for 1 minute. 6. Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon. 7. Bake in the oven for 10-12 minutes or until lightly golden. 8. Set aside to cool slightly. 9. Reduce the oven temperature slightly (to 160 degrees). 10. Place the condensed milk, lemon juice and passionfruit pulp into the TM bowl. 11. Mix on Reverse Speed 3 for 20 seconds. 12. Pour the mixture over the top of the cooled slice base. 13. Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). 14. Leave in the pan to cool completely. 15. Cut into slices.