Passionfruit Slice | Old Fashioned Favourite

Passionfruit Slice is afternoon tea perfection – made with a beautiful cake-like base and topped with a deliciously creamy passionfruit layer.

Passionfruit Slice Passionfruit Slice has the yummiest cake-like base and is topped with a beautifully creamy and tangy passionfruit layer. In other words, it’s seriously good stuff! Passionfruit Slice To make this slice you simply whip up the base and pop it into the oven to cook until golden. Next you mix up the passionfruit layer and pour it over the base before popping it back into the oven. Cook until the top has set. Passionfruit Slice Leave the slice to cool completely before cutting into slices. This is by far the hardest step of the whole slice making process!! It smells so good and you’ll just want to cut into it straight away, but hold off!! If you leave the slice for that little bit longer, it will be much easier to cut into slices (I promise!). Passionfruit Slice My favourite thing about this Passionfruit Slice is that is tastes even better the next day. The flavours sort of smoosh (is that a word?) together and the base becomes beautifully moist from the passionfruit top layer. This is afternoon tea perfection. Seriously. Perfection I tell you! Passionfruit Slice

Passionfruit Slice

Passionfruit Slice - Fabulous Foodie Fridays #35

Passionfruit Slice is afternoon tea perfection - made with a beautiful cake-like base and topped with a deliciously creamy passionfruit layer.
5 from 1 vote
Print Pin Rate
Course: Slices
Cuisine: Baking, Slices
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16

Ingredients

  • 1 cup self raising flour
  • 1/2 cup caster sugar
  • 1 cup coconut
  • 100 g butter melted
  • 3 tbs passionfruit pulp
  • 1 X 395g tin condensed milk
  • 3 tbs lemon juice

Instructions

  • Preheat oven to 180 degrees (160 fan forced).
  • Grease and line a rectangular slice pan with baking paper (16X26cm).
  • Sift the flour into a large bowl.
  • Add the coconut, caster sugar and melted butter.
  • Mix together until it forms a dough (you might find it easier to use your hands!).
  • Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon.
  • Bake in the oven for 10-12 minutes or until lightly golden.
  • Set aside to cool slightly.
  • Reduce the oven temperature slightly (to 160 degrees).
  • Whisk the condensed milk, lemon juice and passionfruit pulp together in a bowl.
  • Pour the mixture over the top of the cooled slice base.
  • Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched).
  • Leave in the pan to cool completely.
  • Cut into slices.
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Passionfruit Slice Thermomix Instructions: 1. Preheat oven to 180 degrees (160 fan forced). 2. Grease and line a rectangular slice pan with baking paper (16X26cm). 3. Place the butter into the TM bowl and melt on Speed 2, 90 degrees for 2 minutes. 4. Add the coconut, caster sugar and self raising flour. 5. Knead on interval speed for 1 minute. 6. Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon. 7. Bake in the oven for 10-12 minutes or until lightly golden. 8. Set aside to cool slightly. 9. Reduce the oven temperature slightly (to 160 degrees). 10. Place the condensed milk, lemon juice and passionfruit pulp into the TM bowl. 11. Mix on Reverse Speed 3 for 20 seconds. 12. Pour the mixture over the top of the cooled slice base. 13. Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). 14. Leave in the pan to cool completely. 15. Cut into slices.

49 thoughts on “Passionfruit Slice | Old Fashioned Favourite”

  1. Grace says:

    WHAT??? Toblerone cheesecake???!!! That is the ultimate of cheesecakes!
    On a more healthier note (ahems), I love haloumi and have a pack in my fridge waiting for me to devour.
    Roast pumpkin will go nicely with it! 🙂

    1. Bake Play Smile says:

      Hehe yes the salad is just ever so slightly healthier than the cheesecake… just! 🙂

  2. Dannielle from Zamamabakes says:

    We have a lovely patient at work who has been giving us passionfruit in. I know what I’m going to make next time he pops some in to us! Yum!

  3. GiGi Eats says:

    THE DROOL ON MY FACE is probably the most attractive sight one could possibly observe right now!

    1. Bake Play Smile says:

      Haha love it!

  4. Charlize Wallace says:

    What type of coconut haha?

    1. Lucy says:

      Hi there, desiccated coconut 🙂

  5. Maddi says:

    Have just made this with my 6 year old daughter, so easy to make! We’re waiting for it to cool but it looks and smells delicious.

    1. Lucy says:

      Oh that’s fantastic! Thank you so much!

Leave a Reply

Your email address will not be published. Required fields are marked *