Baileys Chocolate Fudge Sauce

Boozy, rich and fudgy… this Baileys Chocolate Fudge Sauce is all kinds of crazy-amazing!!

Baileys Chocolate Fudge Sauce
If you’ve been reading my blog for a while, you might be familiar with a little Baileys Tim Tam Cheesecake Ball recipe that I posted last year. Yep, it was the recipe that went completely viral and crashed my entire site…. so I kinda have a love/hate relationship going on with it.

Baileys Chocolate Fudge Sauce
Anyway, that recipe got me thinking… You guys clearly really, really like Baileys! Or at least a lot of you do! And so, I decided to have a play around with my favourite Chocolate Fudge Sauce and turn it into a decadently rich boozy version. Fun times!

Baileys Chocolate Fudge SauceBut seriously, you must make this. It’s just the most delicious thing ever. I still say that the best way to serve it is over a good old bowl of vanilla ice-cream, but you can be as creative as you like.

Baileys Chocolate Fudge Sauce
Actually, if I’m being honest, I just might have popped a scoop of ice cream on top of a slice of my favourite chocolate brownie and drizzled over this sauce the other day. I know, I know. No judging please!!

Baileys Chocolate Fudge Sauce
Ooh if you’re feeling super lovely, then make a big batch of this and give it to your friends. They will LOVE you for it!!

Are you a Baileys fan too? If so – check out my Homemade Baileys Irish Cream recipe too!

Baileys Chocolate Fudge Sauce

Boozy, rich and fudgy... this Baileys Chocolate Fudge Sauce is all kinds of crazy-amazing!!
5 from 1 vote
Print Pin Rate
Course: Sauces
Cuisine: Chocolate
Keyword: Baileys Chocolate Fudge Sauce
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 serve (approx 500ml)
Calories: 2951kcal


  • 250 g cream
  • 90 g brown sugar
  • 3 tbs golden syrup
  • 20 g butter
  • 200 g dark cooking chocolate finely chopped
  • 60 ml Baileys liquor


Conventional Method

  • Place all of the ingredients (except for the dark chocolate and the Baileys) into a saucepan.
  • Bring to the boil over a medium heat.
  • Reduce heat to low and stir continuously for five minutes.
  • Add the finely chopped dark chocolate and stir quickly.
  • Remove from heat and continue to stir until the chocolate has completely melted.
  • Add the Baileys liquor and stir well to combine.
  • Pour into sterilised jars and keep refrigerated for up to a week.

Thermomix Method

  • Chop dark chocolate by pressing Turbo 6-7 times.
  • Add all remaining ingredients (except for the Baileys liquor). Cook on 100 degrees, Speed 2, 12 minutes (it will thicken on cooling).
  • Stir the Baileys liquor through with a spatula.
  • Pour into a sterilised jar and store in the fridge for up to a week.


Calories: 2951kcal | Carbohydrates: 254g | Protein: 23g | Fat: 202g | Saturated Fat: 122g | Cholesterol: 392mg | Sodium: 303mg | Potassium: 1737mg | Fiber: 22g | Sugar: 200g | Vitamin A: 4255IU | Vitamin C: 1.5mg | Calcium: 383mg | Iron: 24.4mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!



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14 thoughts on “Baileys Chocolate Fudge Sauce”

  1. Karen says:

    I love the idea of giving bottles of this as Christmas gifts! Any ideas how long it keeps?
    Love the presentation you’ve got there too, definitely going to steal it 😉


    1. Bake Play Smile says:

      Hi Karen, I’f you sterilise the bottles and keep them in the fridge they should last a few weeks. 🙂 Thank you xx

  2. Aaron Roberts says:

    Oh this is combining two of my favorite things and making it into one incredible thing! I made this last night for me and my roommate and we are going to gain 30 pounds because of it! Thanks for sharing 🙂

    1. Bake Play Smile says:

      Thank you! Hehehe you only need a little bit of this yummy sauce!

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