Mexican Lasagne with Tortillas

Classic lasagne gets a Mexican makeover with this irresistible tortilla lasagne! Using tortillas instead of pasta sheets, it features hearty layers of seasoned ground beef, black beans, corn, tomatoes and cheese, all baked together until bubbly and golden. It’s always a crowd fave and is perfect for meal prep and freezing too!

If you love Mexican food, you will absolutely LOVE this easy recipe! It is rich, cheesy, savoury, comforting and utterly delicious!

Mexican lasagne is a fun and tasty twist on traditional lasagne. In this recipe, pasta sheets are replaced with corn or flour tortillas and rather than using Italian meat sauce, this version is filled to the brim with juicy ground beef, beans, taco seasoning and shredded cheese. Layered together in one dish, they are then baked until hot and melty, and garnished with any of your favourite Mexican toppings.

The whole family will love this Mexican lasagne recipe. As well as tasting amazing, it makes a filling and nutritious meal that is quick enough to throw together at the end of a busy day (the oven will do most of the work!) It is also pantry friendly and incredibly versatile. You can follow the recipe below or vary it with your favourite meats and veggies, or anything you have in the fridge.

If you love Mexican inspired dinners, you’ll love this Mexican chicken soup and slow cooker Mexican shredded chicken.

Why You're Going To Love This Mexican Lasagne Recipe

• Pantry friendly – using ground beef and a handful of pantry and fridge staples, this lasagne comes together in no time. After a few minutes of cooking on the stovetop, the whole dish goes into the oven to finish cooking while you relax.
• Make ahead – the whole dish can be assembled and then refrigerated for 1-2 days until you are ready to bake and eat. Perfect for meal prepping and busy nights!
• Feeds a crowd - great to share at a family gathering.
• Versatile – you can follow this recipe as written, or mix it up by adding lentils, different meats (like rotisserie chicken or turkey mince) or any veggies left in your fridge.
• Freezer friendly – keep a batch in the freezer for those days when you need something quick, easy and comforting for dinner.
• Conventional and Thermomix Instructions- this Mexican lasagne can be made conventionally or in a Thermomix. You will find both the conventional and Thermomix methods in the recipe card at the bottom of the post.

What You Need

This easy lasagne is such an easy and convenient dinner to make, because you only need some ground beef, basic fridge and pantry staples and you can adapt the veggies to suit what you have available!

Note: Please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method.

• Olive oil, onion and garlic.
• Lean beef mince – lean ground beef is used for the meat filling. You can also swap for any other meats like leftover chicken, turkey or chicken mince or even Quorn mince for a vegetarian version.
• Taco seasoning – to save time, I use a packet of taco seasoning from the supermarket which is fantastic, but you can also make your own, if you prefer. If using salt reduced seasoning, you may need to adjust the seasoning before assembling the layers.
• Tomato paste - to add that rich intense flavour.
• Diced tomatoes – any regular diced canned tomatoes, preferably with no added flavours as the taco seasoning is flavour intense.
• Corn – either canned or frozen corn will work perfectly, depending on what you have on hand.
• Beans – any type of canned beans will work, but black beans, red kidney beans or a 5-bean mix are recommended. Refried beans work wonderfully too!
• Tortillas – use any flour or corn tortillas, depending on preference. I use store-bought tortillas to save time, but you can also make your own if preferred!
• Cheese – use low fat cheddar, mozzarella or a shredded Mexican blend of cheeses for best results.
• Sour cream and avocado - to serve (optional).

Equipment Required

There's no need for any fancy equipment here. A 30cm round ovenproof baking dish/casserole dish, a frying pan and an oven are all that you will need. The filling can also be made in a Thermomix (see recipe card below).

Step by Step Instructions

Just 15 minutes to prep, and then let the oven do the work!

Step 1 - Make The Meat Filling

Heat the onion and garlic in olive oil until soft and fragrant.

Brown the beef mince and add the taco seasoning.

Add the tomato paste, diced tomatoes, frozen corn and beans and cook until heated through.

Step 2 - Assemble The Lasagne

Place a tortilla onto the base of the baking dish and add ⅕ of the beef filling.

Sprinkle with some of the shredded cheese. Repeat layering the tortillas, beef filling and cheese until the filling is all used up.

Finish with a layer of tortilla and grated cheese.

Step 3 - Bake

Bake until golden and cooked through. Cut into slices and top with any of your favourite Mexican inspired toppings (choose from the list below!).

Expert Tips

• Swap the ground beef for ground chicken or turkey mince, rotisserie or leftover cooked chicken, or vegetarian mince.
• Instead of cheddar or mozzarella cheese, try a Mexican cheese blend for a (mild) spicy flavour hit.
• Flour tortillas or corn tortillas can be used.
• Topping ideas - serve the Mexican lasagne as is, or add your favourite toppings like sour cream, sliced avocado, homemade guacamole, coriander, jalapenos, black olives or crushed corn or tortilla chips.
• Storage - allow the lasagne to cool completely and cover the whole lasagne, or cut and store as individual serves. It will keep in the fridge for up to 3 days. See FAQ's below for freezing instructions.

FAQ's

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