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    Home » Recipes » Desserts » Baileys Chocolate Brownie Trifle

    Baileys Chocolate Brownie Trifle

    Published: Dec 1, 2020 · Modified: Oct 12, 2021 by Lucy · This post may contain affiliate links · 15 Comments

    Jump to Recipe
    A glass jar filled with Baileys, custard, brownies and salted caramel in a trifle.

    This chocolate brownie trifle is the perfect indulgent adults-only treat. Filled with rich chocolate brownie, vanilla and chocolate custards, whipped cream, salted caramel sauce, and a splash of Bailey's Irish Cream, it's absolutely delicious, decadent, and a little boozy!

    A stemless wine glass filled with Baileys, custard, brownies, cream and salted caramel layered in a trifle.

    A little bit of Baileys can take a dessert from delicious to decadent, like my No-Bake Baileys Chocolate Cheesecake and Baileys Self-Saucing Pudding.

    This adults-only Christmas chocolate trifle recipe is made with layers of chocolate, vanilla, and caramel, with a hint of Irish cream.

    So easy to put together, it's the perfect holiday dessert with a boozy surprise.

    This Baileys chocolate trifle starts with a layer of crumbled chocolate brownie, then is topped with Baileys to make it super moist.

    Layers of vanilla and chocolate custard, whipped cream, salted caramel sauce, and a sprinkling of more brownie make this dessert so rich and luxurious.

    An overhead shot of a stemless glass filled with layers of brownie slice, vanilla and chocolate custard, cream and salted caramel sauce

    Why You'll Love This Chocolate Trifle with Baileys

    1. So Quick & Easy – There is no baking, no cooking, no waiting with this recipe! Simply layer pre-made or store-bought ingredients for a recipe that tastes like a dessert you'd buy in a fancy restaurant.
    2. A Little Boozy – A splash of Baileys Irish Cream gives this recipe just a little kick for the grown-ups.
    3. Only 15 Minutes – This Baileys trifle only takes a few minutes to put together!
    Chocolate Brownie Trifle served in a glass with layers of brownie, custard, whipped cream, Baileys and salted caramel sauce

    What You Need

    • chocolate brownie – use our favourite chocolate brownie recipe or buy a pre-made brownie from the supermarket - see recipe notes below
    • Baileys Irish Cream – you can make your own or use the store-bought version
    • vanilla double thick custard - or substitute for Baileys custard
    • chocolate double thick custard
    • whipped cream
    • salted caramel sauce – make your own using this recipe or use a store-bought version
    All the ingredients for a trifle made with Baileys, brownie, custard, whipped cream and salted caramel sauce.

    How To Make Brownie Chocolate Trifle in 15 Minutes

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Step 1 - Start with The Brownie

    In a glass, add crumbled brownie. Drizzle some Baileys Irish Cream on top to make it deliciously moist.

    Crumbled brownie in the base of a glass jar.

    Step 2 - Add the custard

    Add a layer of vanilla custard, then chocolate custard, then whipped cream.

    Vanilla custard being poured on top of crumbled brownie in a glass
    Chocolate custard layered over vanilla custard and brownie.
    Whipped cream being added on top of layers of custard and brownie in a glass.

    Step 3 - Add the Sauce & Repeat

    Drizzle with the salted caramel sauce. Repeat all the layers.

    Salted caramel sauce being poured over a chocolate brownie trifle.

    Step 5 - Top It Off

    Finish with a layer of more crumbled brownie and a little more salted caramel sauce.

    Brownie crumbled over the top of a mini trifle.

    Recipe Tips & FAQ

    Can I prepare this chocolate brownie trifle ahead of time?

    This trifle is best prepared on the day of serving, otherwise it may get too soggy as the layers sit! You can let the trifle chill in the refrigerator for a few hours before serving, so it's great for whipping up before dinner and serving after.

    What kind of brownie should I use?

    Use a rich and dense chocolate brownie that crumbles into chunks easily (our 5 minute brownie recipe is perfect!)

    Can I make one big trifle instead of several small ones?

    Absolutely! You can make this recipe as individual serves (like I've done in the photos above) or you can make it as one whole trifle in a large glass bowl or trifle bowl.

    What are some variations for the ingredients?

    You can substitute the vanilla custard for Baileys custard (which is sold in the supermarket in the lead up to Christmas). Choose thick double custards as they hold the layers better than a thinner runny custard. You can whip your own cream or use a store-bought pre-whipped cream.

    Can I make this recipe kid-friendly?

    Yes! Simply omit the Baileys Irish Cream.

    Can I store this brownie trifle?

    Sure! This trifle should be kept covered in the fridge and consumed within 2 days, however it is best prepared on the day it is served.

    A glass cup filled with brownie, custard, Baileys, cream and caramel sauce in layers.

    More Baileys Recipes

    If you love Baileys Irish Cream as much as I do, then check out our most popular Baileys recipes here!

    A collection of recipes made with Baileys irish cream.

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A glass of decorated trifle on a black plate in front of more trifle filled glasses.

    Baileys Chocolate Brownie Trifle

    The most decadent layered Baileys Chocolate Brownie Trifle - filled with rich chocolate brownie, vanilla custard, whipped cream, Baileys Irish Cream, chocolate custard and salted caramel sauce... this one is for the true chocoholics!!
    5 from 8 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Trifle
    Prep Time: 15 minutes minutes
    Chilling time: 2 hours hours
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 10 serves
    Calories: 444kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 20 cm chocolate brownie see notes
    • Baileys Irish Cream see notes
    • 900 g vanilla double thick custard
    • 500 ml thickened cream whipped
    • 900 g chocolate double thick custard
    • ¾ cup salted caramel sauce
    Prevent your screen from going dark

    Instructions

    • Place 6 large individual serving glasses onto the bench (or 8-10 smaller glasses).
    • Crumble the cooked chocolate brownie into small chunks.
    • Divide ⅓ of the brownie chunks between the serving glasses.
    • Pour over a small amount of Baileys Irish Cream (the brownie will soak up the Baileys).
    • Spoon over half of the vanilla custard, half of the whipped cream and half of the chocolate custard (in layers).
    • Drizzle over ⅓ of the salted caramel sauce.
    • Repeat all of the layers once more (including the Baileys Irish Cream).
    • Finish off with the remaining ⅓ chocolate brownie and the salted caramel sauce.
    • Place into the fridge until serving.

    Notes

    RECIPE NOTES & TIPS
    • Use a rich and dense chocolate brownie that crumbles into chunks easily (our 5 minute brownie recipe is perfect!)
    • you can make this recipe as individual serves (like I've done in the photos above) or you can make it as one whole trifle in a large glass bowl or trifle bowl. 
    • This recipe is best prepared on the day of serving. 
    • Refrigerate for at least 2 hours or until ready to serve.
    • You can substitute the vanilla custard for Baileys custard (which is sold in the supermarket in the lead up to Christmas).
    • For a kid-friendly version - simply omit the Baileys Irish Cream.
    • Choose thick double custards as they hold the layers better than a thinner runny custard.
    • You can whip your own cream or use a store-bought pre-whipped cream.
    • This trifle should be kept covered in the fridge and consumed within 2 days. 

    Nutrition

    Calories: 444kcal | Carbohydrates: 46g | Protein: 9g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 160mg | Sodium: 235mg | Potassium: 424mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1080IU | Vitamin C: 0.5mg | Calcium: 292mg | Iron: 0.7mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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    Reader Interactions

    Comments

    1. Diane C.

      December 11, 2017 at 4:17 am

      Can you send me the instructions on how to make the vanilla custard and the chocolate custard?

      Reply
      • Lucy Mathieson

        December 11, 2017 at 5:27 am

        Hi Diane, I used storebought custard for this recipe (to keep it quick and simple).

        Reply
    2. Nicole

      December 21, 2016 at 6:02 pm

      Hi Lucy! These look delicious - how far in advance can these be made?? Night before ?
      Thanks, Nicole

      Reply
      • Bake Play Smile

        December 22, 2016 at 6:44 am

        Hi Nicole, absolutely - the night before would be fine!! You can always make the brownie a few days ahead of time and then put it all together the night before or on the day to save time. xx

        Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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