Crunchy Chocolate Chip & Sultana Cornflake Cookies

These Crunchy Chocolate Chip & Sultana Cornflake Cookies are the perfect lunchbox recipe. They’re quick, easy and a guaranteed winner!

These Crunchy Chocolate Chip & Sultana Cornflake Cookies are the perfect lunchbox recipe. They're quick, easy and a guaranteed winner!

When it comes to simple lunch box recipes, these Chocolate Chip & Sultana Cornflake Cookies are the BEST! They’re so easy, you could literally make them with your eyes closed (I’m not recommending you do that… although it could be kind of fun!!!).

A cookie made with cornflakes and sultanas.

Classic cornflake cookie recipe

Anyway, these are based on the good old classic cornflake cookie recipe but with the addition of sultanas and chocolate. And yep, you can totally leave one (or both) of them out… but seriously, they make these cookies SO darn good!

A stack of cornflake cookies with sultanas and chocolate chips.

These cornflake cookies are seriously crunchy! There’s nothing soft and fluffy about them. Just deliciously crunchy bites of cookie goodness.

Three cornflake biscuits on a plate.

Ooh and please check out the video below to see how these Chocolate Chip & Sultana Cornflake Cookies are made. One bowl. No fuss. No hassle. Just damn good cookies.

A half-eaten cornflake cookie.

More kid-friendly lunch box recipes

And while we’re chatting all things lunch box recipes.. check out these yummy favourites of mine! 101 recipes that are perfect for filling up the littlest peoples lunch boxes!

Chocolate, sultana and cornflake cookies stacked on a cake plate.

VIDEO: HOW TO MAKE CHOCOLATE CHIP & SULTANA CORNFLAKE COOKIES

 

These Crunchy Chocolate Chip & Sultana Cornflake Cookies are the perfect lunchbox recipe. They're quick, easy and a guaranteed winner!

Crunchy Chocolate Chip & Sultana Cornflake Cookies

These Crunchy Chocolate Chip & Sultana Cornflake Cookies are the perfect lunchbox recipe. They're quick, easy and a guaranteed winner!
5 from 7 votes
Print Pin Rate
Course: sweets
Cuisine: Biscuits/Cookies
Keyword: cornflake cookies
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 20 cookies
Calories: 135kcal

Ingredients

  • 125 g butter, softened
  • 150 g (2/3 cup) caster sugar
  • 2 tsp vanilla extract
  • 165 g (1 1/4 cups) self raising flour
  • 2 tbs milk
  • 55 g (1/3 cup) sultanas
  • 55 g (1/3 cup) chocolate chips
  • 1 1/2 cups cornflakes
  • extra cornflakes, to coat

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line two flat trays with baking paper and set aside. 
  • Cream the butter, sugar and vanilla extract until pale and creamy. 
  • Add the self raising flour and mix together. 
  • Add the milk and mix until the mixture comes together. 
  • Add the sultanas, chocolate chips and cornflakes and mix together. 
  • Scoop up tablespoonfuls of the mixture and roll into balls. Press into the extra cornflakes to coat. 
  • Place onto the prepared trays and press down to flatten slightly (allow space between each cookie as they will spread). 
  • Bake for 13 minutes or until golden (check halfway and turn the trays around). 
  • Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. 
  • Store in an airtight container at room temperature for up to 1 week. 

Thermomix Method

  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line two flat trays with baking paper and set aside. 
  • Cream butter, sugar and vanilla extract on Speed 4, 30 seconds. Scrape and repeat 2 more times or until pale and creamy.
  • Add the self raising flour and milk and mix on Interval (kneading function) for 20 seconds. Scrape down the sides and repeat.
  • Add the sultanas, chocolate chips and cornflakes and mix on Reverse, Speed 3, 5 seconds (use the spatula to help mix).
  • Scoop up tablespoonfuls of the mixture and roll into balls.
  • Press into the extra cornflakes to coat. 
  • Place onto the prepared trays and press down to flatten slightly (allow space between each cookie as they will spread). 
  • Bake for 13 minutes or until golden (check halfway and turn the trays around). 
  • Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. 
  • Store in an airtight container at room temperature for up to 1 week. 

Nutrition

Calories: 135kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 34mg | Fiber: 0g | Sugar: 11g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 0.8mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

A cake plate stacked with cookies made from cornflakes.

Sultanas and chocolate chips in cornflake biscuits.

14 thoughts on “Crunchy Chocolate Chip & Sultana Cornflake Cookies”

  1. SLing says:

    Would like to try making. How long can these cookies be kept? Thought of making them as gifts for thanksgiving.

    1. Lucy says:

      Hi there, these will last in an airtight container for up to 1 week. xx

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