Bake Play Smile

MENUMENU
  • Recipes
  • Thermomix
  • Desserts
  • Shop
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Thermomix
  • Desserts
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Thermomix
    • Desserts
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Desserts

    Biscoff Truffles

    Published: Jun 7, 2023 by Lucy · This post may contain affiliate links · Leave a Comment

    Jump to Recipe
    White chocolate covered balls drizzled with Biscoff spread.

    These easy 4 ingredient Biscoff truffles are smooth, creamy and packed with Lotus Biscoff biscuits, then coated in melted white chocolate and Biscoff spread.

    Taking just 10 minutes to prepare, they are the easiest no-bake dessert or sweet treat!

    Close up of Biscoff truffle in front of a jar of Lotus Biscoff spread.

    If you are a fan of Biscoff cookies, then you will love these Biscoff cookie truffles! With a Biscoff biscuit cheesecake centre covered in white chocolate, these truffles will always leave you coming back for more!

    When it comes to no-bake treats, these Biscoff cheesecake truffles are up there with my Oreo truffles, lemon and white chocolate truffles and Caramilk cheesecake balls as the quickest and easiest desserts.

    Serve these lotus truffles alongside kid friendly rum balls, caramel cheesecake balls for your next party, or give them as homemade gifts.

    Biscoff truffles on a white cake stand with a jar of spread just visible behind.

    Why You're Going To Love This Recipe

    • Quick and easy no-bake recipe - just crush the biscuits, melt and mix! Plus, these Biscoff balls take just 10 minutes to prepare.
    • 4 ingredients - I love recipes that require minimal ingredients and deliver something special, and that is what these Biscoff truffles do!
    • Kid friendly - this is such a fun and easy recipe for kids to help make!
    • Conventional and Thermomix - both methods are given in the recipe card below.

    What You Need

    These super Lotus Biscoff truffles are made with just 4 ingredients!

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    • Biscoff biscuits - I recommend using the Lotus brand of biscuits for the best Biscoff flavour.
    • Cream cheese - use full fat cream cheese, in block form like Philadelphia. Half fat or 'light' cream cheese won't set as well. Make sure your cream cheese is at room temperature to make it easier to mix with the crushed lotus biscuits.
    • White chocolate - use a good quality white chocolate for the best flavour. I like to use Nestle or Cadbury.
    • Biscoff spread - for drizzling over the finished truffles.
    The four ingredients needed to make the Biscoff truffles.

    Equipment Required

    • Blender, food processor, or rolling pin to crush the biscuits.
    • Bowl and spoon for mixing the truffle ingredients.
    • Or use your Thermomix to make the truffles (optional).
    • Tray lined with baking paper for placing the truffles on to set in the fridge.

    Step By Step Instructions

    These Biscoff chocolate truffles take just 10 minutes to prepare, and require no fancy equipment! They make a fantastic homemade gift for someone special too!

    Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

    Step 1 - Crush The Lotus Biscuits

    Crush the Biscoff biscuits in a blender or food processor (or with a rolling pin) until they resemble fine crumbs.

    If using a Thermomix: Place the Biscoff biscuits into the Thermomix bowl and mix for 10 seconds, Speed 8. Scrape down the sides of the bowl. 

    Set aside a small amount of Biscoff crumbs for decorating.

    Crushed Lotus biscoff biscuits in a white bowl, with a few placed in a smaller bowl to decorate the truffles with.

    Step 2 - Add The Cream Cheese

    Add the softened cream cheese. 

    If using a Thermomix: Add the softened cream cheese and mix on Reverse, Speed 4 until well combined (scraping down the sides of the bowl occasionally). 

    Cream cheese added to the bowl with the crushed biscuits.

    Mix well to combine.

    If using a Thermomix: Add the softened cream cheese and mix on Reverse, Speed 4 until well combined (scraping down the sides of the bowl occasionally). 

    The combined truffle mixture in a white bowl.

    Step 3 - Roll Into Balls & Decorate

    Roll into 1 inch (2.5cm) sized balls and place on a tray lined with baking paper.

    Place back into the freezer or fridge for 30 minutes (freezer is best). 

    Rolled balls placed on a tray lined with baking paper.

    Place the white chocolate into a microwave-safe bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.

    If using a Thermomix: Place the white chocolate into a clean Thermomix bowl and grate for 5 seconds, Speed 8. Scrape down the sides of the bowl. Melt for 3 minutes, 50 degrees, Speed 2, scraping the sides occasionally.

    Pour the melted chocolate into a small bowl.

    3 bowls filled with melted white chocolate, Lotus biscoff spread and crushed biscuits.

    Place the truffles into the bowl of melted white chocolate (in batches) and use two small spoons to roll the balls around until they are completely coated in chocolate.

    Remove the truffles and allow any excess chocolate to drip off.

    Place back onto the baking paper lined tray and decorate with a drizzle of Biscoff spread and sprinkle over crushed Biscoff crumbs.

    Truffles on the tray dipped in melted white chocolate, drizzled with Biscoff spread and sprinkled with crushed biscuits.

    Place Biscoff Truffles into the fridge until set (and keep refrigerated until ready to serve).

    A close up of set truffles in front of a jar of Biscoff spread.

    Expert Tips

    • If you don't have a blender, food processor or Thermomix to crush the lotus cookies, you can crush them using a rolling pin. Place the biscuits into a sealable plastic bag and hit them with the rolling pin until you are left with fine crumbs. 
    • It's important to chill the mixture in the fridge or freezer - firstly, for the mixture to be firm enough to roll into balls, and secondly, to be firm balls prior to dipping in the melted white chocolate.
    • To easily drizzle Biscoff over the truffles - heat Biscoff spread in the microwave for 30 seconds or until slightly runny.
    • Storing - Biscoff Truffles can be stored in an airtight container in the fridge for up to 5 days.
    • Freezing - freeze truffles for up to 3 months. Allow to defrost in the fridge.

    FAQs

    What flavour is Biscoff?

    Biscoff has a strong unique caramel flavour that, as well as being delicious on its own, is so delicious when paired with chocolate.

    Where can you buy Biscoff biscuits and spread?

    Biscoff biscuits and spread are now readily available in all major supermarkets here in Australia. You can also buy them from international grocers.

    Can you freeze Biscoff truffles?

    Yes, you can freeze Biscoff truffles! Place them in a airtight container and freeze for up to 3 months. Defrost in the fridge before consuming.

    A close up of a truffle with a bite out to show the inside texture.

    Related Recipes

    If you are after a quick and no-bake sweet treat, here's a few of our most popular recipes, no oven required!

    • The easiest Microwave Malteser Fudge recipe made with just 3 ingredients (chocolate, sweetened condensed milk & Maltesers)... and in less than 5 minutes! 
      Microwave Malteser Fudge | 3 Ingredients
    • caramilk fudge on a white plate
      Caramilk 2 Ingredient Fudge
    • Pieces of Turkish Delight slice on a board.
      Turkish Delight Slice | No-Bake
    • A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. Delicious, quick and easy!
      No-Bake Coconut Slice

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A close up shot of a truffle coated in white chocolate and drizzled with Biscoff.

    Biscoff Truffles

    These easy 4 ingredient Biscoff truffles are smooth, creamy and packed with Lotus Biscoff biscuits, then coated in melted white chocolate and Biscoff spread.
    5 from 6 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Cheesecakes, sweet treats
    Prep Time: 10 minutes minutes
    Chilling time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 20 serves
    Calories: 160kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 250 g Biscoff biscuits Lotus brand
    • 125 g cream cheese room temperature
    • 220 g white chocolate melted
    • 50 g Biscoff spread for drizzling
    Prevent your screen from going dark

    Instructions

    • Crush the Biscoff biscuits in a blender or food processor (or with a rolling pin) until they resemble fine crumbs.
      If using a Thermomix: Place the Biscoff biscuits into the Thermomix bowl and mix for 10 seconds, Speed 8. Scrape down the sides of the bowl.
    • Mix the crumbs with the softened cream cheese.
      If using a Thermomix: Add the softened cream cheese and mix on Reverse, Speed 4 until well combined (scraping down the sides of the bowl occasionally).
    • Roll into 1 inch (2.5cm) sized balls and place on a tray lined with baking paper. Place back into the freezer or fridge for 30 minutes (freezer is best).
    • Place the white chocolate into a microwave-safe bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
      If using a Thermomix: Place the white chocolate into a clean Thermomix bowl and grate for 5 seconds, Speed 8. Scrape down the sides of the bowl. Melt for 3 minutes, 50 degrees, Speed 2, scraping the sides occasionally. Pour the melted chocolate into a small bowl.
    • Place the truffles into the bowl of melted white chocolate (in batches) and use two small spoons to roll the balls around until they are completely coated in chocolate.
    • Remove the truffles and allow any excess chocolate to drip off.
    • Place back onto the baking paper lined tray and decorate with a drizzle of Biscoff spread (heat in the microwave for 30 seconds or until slightly runny).
    • Place into the fridge until set (and keep refrigerated until ready to serve).

    Notes

    RECIPE NOTES & TIPS
    • Biscoff biscuits - Lotus brand of biscuits with a distinct caramelised biscuit flavour. 
    • Biscoff spread - a thick spread (similar in texture to smooth peanut butter) with a caramelised biscuit flavour. 
    • It's important to chill the mixture in the fridge or freezer - firstly, for the mixture to be firm enough to roll into balls, and secondly, to be firm balls prior to dipping in the melted white chocolate.
    • Storing - Biscoff Truffles can be stored in an airtight container in the fridge for up to 5 days.
    • Freezing - they can also be frozen in an airtight container for up to 3 months. Just allow time to defrost in the fridge before consuming.

    Nutrition

    Calories: 160kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 74mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 98IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.4mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    More Easy & Delicious Dessert Recipes

    • A peppermint crisp and cream dessert in a baking dish.
      Peppermint Crisp Tart
    • A gold fork cutting into a piece of fluffy Persian love cake with a sweet glaze and pistachios on top.
      Persian Love Cake
    • A butternut snap biscuit filled with caramel, sliced banana, whipped cream and grated chocolate.
      Mini Banoffee Tarts
    • Two filled bottles with handwritten labels attached.
      Homemade Baileys Irish Cream
    5 from 6 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Trending Recipes You’ll Love

    • A slice of rich mud cake with chocolate frosting and blueberries on a white plate.
      The Best Chocolate Mud Cake | Most Popular

    • Mars Bar Slice
      Mars Bar Slice | 10 Minute Recipe

    • Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour. This freezer-friendly cookie dough can be flavoured with any add-ins you like!
      The Famous 100 Cookie Recipe | Easy Condensed Milk Cookies

    • This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting... it seriously doesn't get any better than this!
      Lemon Coconut Slice - New & Improved

    Autumn Baking Faves

    • A forkful of moist sticky date pudding with caramel sauce and a scoop of vanilla ice cream.
      Sticky Date Pudding with Caramel Sauce

    • These super easy golden syrup dumplings are sure to become a family favourite! Serve hot with a big scoop of ice-cream for the perfect dessert.
      Easy Golden Syrup Dumplings | Winter Dessert Recipe

    • A plate of sour cream and apple slice.
      Apple & Sour Cream Slice (classic recipe)

    • Squares of a chewy date slice on a white cake stand.
      Date Slice with Lemon Icing

    Names of brands that Bake Play Smile has had recipes featured in.

    Cosy Soups & Hearty Mains

    • A chicken and leek pie cut open on a plate.
      Chicken and Leek Pies with Bacon

    • A bowl of creamy soup with sausage, tortellini, spinach and sun-dried tomatoes.
      Creamy Tuscan Soup With Tortellini And Sausage

    • An overhead show of a bowl of creamy tomato risoni with baked pork meatballs on top and sprinkled with parmesan.
      Pork Meatballs with Creamy Tomato Risoni

    • A bowl of creamy Mexican chicken soup.
      Creamy Chicken Taco Soup

    Footer

    Subscribe for weekly updates!

    Subscribe
    • Contact
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • ↑ back to top

    Copyright © 2025 Bake Play Smile

    ↑ back to top

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.