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    Home » Recipes » Desserts

    Baileys Tim Tam Cheesecake Balls

    A picture of Lucy the baker from Bake Play Smile.
    Modified: Oct 26, 2021 · Published: Nov 6, 2019 by Lucy Mathieson · This post may contain affiliate links · 183 Comments
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    Baileys Tim Tam Cheesecake Balls covered in white chocolate and drizzled with milk chocolate.

    Our delicious and boozy 4 ingredient Baileys Tim Tam Cheesecake Balls are the perfect late night dessert! Made from cream cheese, crushed cookies, Baileys Irish cream liqueur and dipped in melted chocolate.... you wont be able to stop at one!

    A truffle covered in white chocolate and drizzled with milk chocolate.

    When it comes to adults-only desserts, you can't go past a recipe using Baileys Irish cream! Whether it's a chocolate Baileys cheesecake, Baileys choc ripple cake, Baileys brownies, Baileys trifle or these Baileys cheesecake balls... there's a rich and boozy recipe for everyone! 

    White chocolate cheesecake balls with a bottle of Baileys Irish cream in the background.

    4 Ingredient No-Bake Baileys Cheesecake Balls

    Desserts don't get any simpler than these cheesecake balls. They're completely no-bake, so there's no need to switch the oven on! Plus, you only need 4 ingredients to make them:

    • White chocolate Tim Tams (see substitution options below)
    • cream cheese
    • Baileys Irish cream
    • Chocolate, for dipping

    * please scroll to the bottom of the page for the printable recipe card with ingredient quantities and method

    The ingredients for Baileys Tim Tam cheesecake balls.

    Substitutes For Arnott's Tim Tams

    Tim Tams are an iconic Australian cookie made by Arnott's. If you are unable to buy them, you can substitute them with any other white chocolate coated cookie.
    For something a little different, you could use Oreos in place of the Tim Tams (this will give you a beautifully dense chocolatey flavour).

     

    How To Make Cheesecake Balls

    It couldn't be easier to make our Baileys Tim Tam Cheesecake Balls....


    • Crush white chocolate Tim Tams until they resemble fine crumbs.

    A bowl of white chocolate Tim Tams.

    Crushed white chocolate cookies in a bowl.


    • Mix Tim Tam crumbs with the cream cheese and Baileys Irish Cream liqueur. Place into the freezer to harden.

    Baileys being poured into a bowl of cream cheese and crushed Tim Tams.

    Baileys Tim Tam Cheesecake Ball mixture in a bowl.


    • Roll into balls and place back into the freezer.

    White chocolate truffles on a baking paper lined tray.


    • Coat the balls in melted chocolate and refrigerate.

    A Baileys cheesecake ball being dipped into white chocolate.

    A spoon with a cheesecake ball covered in melted white chocolate.

    Milk chocolate being drizzled over Baileys Tim Tam Cheesecake Balls.

    More Cheesecake Ball Recipes

    Once you've made these cheeky little boozy balls, you're going to want to make them again and again... or you could mix it up with one of these yummy recipes:

    • Kahlua Cheesecake Balls
    • Caramel Cheesecake Balls
    • White Chocolate & Peppermint Crisp Cheesecake Balls
    A half-eaten cheesecake ball with a bottle of Baileys Irish cream in the background.

    FAQ

    Can I use any type of cream cheese?

    Absolutely! I generally use Philadelphia (Philly) full fat cream cheese but you can use any brand you like. 

    I can't buy Tim Tams where I live! What can I substitute them for?

    You can substitute them with any other white chocolate coated cookie. Or for a rich chocolate flavour, you could use chocolate Oreos.

    Do I need to chill the mixture first?

    Yes, once you've prepared the mixture, chill it in the freezer (or fridge) for 30 minutes. This will allow it to harden enough to roll into balls. The heat from your hands will make the balls sticky when you roll them, so it's important to place the rolled balls back into the freezer (or fridge) for a further 30 minutes before dipping them in the melted chocolate. 

    Can I leave the Baileys out or substitute it?

    Yes! You can omit it entirely or you can substitute it for a different liqueur (such as Kahlua). 

    How long will Baileys Tim Tam Cheesecake Balls last?

    The balls can be stored in an airtight container in the fridge for up to 5 days (although they'll never last that long!). 

    Can I use sweetened condensed milk instead of cream cheese?

    You can make Tim Tam balls with sweetened condensed milk, but the ingredients and quantities are slightly different. Check out this recipe if you want to use sweetened condensed milk. 

    A Baileys cheesecake ball covered in white chocolate and drizzled with milk chocolate.

    Baileys Irish Cream Recipes

    If you love Baileys (and who doesn't!), then click here to view all of our Baileys inspired recipes. 

    A collage of recipes made using Baileys Irish cream.

    Baileys Tim Tam Cheesecake Balls

    Baileys Tim Tam Cheesecake Balls

    Our delicious and boozy 4 ingredient Baileys Tim Tam Cheesecake Balls are the perfect late night dessert! Made from cream cheese, crushed cookies, Baileys Irish cream liqueur and dipped in melted chocolate.... you wont be able to stop at one!
    5 from 23 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Cheesecakes
    Prep Time: 15 minutes minutes
    Chilling time: 2 hours hours
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 20 serves
    Calories: 234kcal
    Author: Lucy Mathieson

    Ingredients

    • 380 g white chocolate Tim Tam biscuits see notes
    • 225 g cream cheese softened
    • 60 ml Baileys Irish Cream liqueur
    • 300 g white chocolate for dipping
    • 50 g melted milk chocolate for drizzling, optional

    Instructions

    Conventional Method

    • Crush white chocolate Tim Tams until they resemble fine crumbs.
    • Mix Tim Tam crumbs with the cream cheese and shot of Baileys Irish Cream liqueur. Place into the freezer (or fridge) for 30 minutes or until hardened.
    • Roll the mixture into 1 inch sized balls and place on a tray lined with baking paper back into the freezer (or fridge) for a further 30 minutes.
    • Place white chocolate in microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
    • Place the balls into the bowl of melted chocolate (in batches) and use two teaspoons to roll the balls around until they are completely coated. Remove balls with the teaspoons and allow any excess chocolate to drip off.
    • Place back onto the baking paper lined tray. Place into the fridge to set for 1 hour.
    • Drizzle with melted milk chocolate if desired.

    Thermomix Method

    • Place white chocolate Tim Tams into the TM bowl and crush on Turbo until they resemble fine crumbs.
    • Add the cream cheese and Baileys Irish Cream liqueur and mix on Reverse Speed 2 until well combined (scraping down the sides of the bowl occasionally). Place into the freezer for 30 minutes or until the mixture has hardened.
    • Roll the mixture into 1 inch sized balls and place on a tray lined with baking paper and place back into the freezer for a further 30 minutes.
    • Place white chocolate into a clean TM bowl and melt on 50 degrees, Speed 3, 2-3 minutes, scraping the sides occasionally. Pour the melted chocolate into a small bowl.
    • Place the balls into the bowl of melted chocolate (in batches) and use two teaspoons to roll the balls around until they are completely coated. Remove balls and allow any excess chocolate to drip off.
    • Place back onto the baking paper lined tray and into the fridge for 1 hour.
    • Drizzle with extra melted milk chocolate if desired.

    Notes

    RECIPE NOTES
    Tim Tam substitutes - Tim Tams are an Australian cookie made by Arnott's. If you are unable to buy them, you can substitute them with any other white chocolate coated cookie. For something a little different, you could use Oreos in place of the Tim Tams (this will give you a beautifully dense chocolatey flavour).
    Adults-only dessert - this recipe is made using Baileys Irish cream and therefore contains alcohol. 
    Cream cheese - I recommend using full fat cream cheese for this recipe. I generally use Philly (Philadelphia brand) but you can use any brand you like. 
    Chilling the mixture - once you’ve prepared the mixture, chill it in the freezer (or fridge) for 30 minutes. This will allow it to harden enough to roll into balls. The heat from your hands will make the balls sticky when you roll them, so it’s important to place the rolled balls back into the freezer (or fridge) for a further 30 minutes before dipping them in the melted chocolate. 
    Baileys substitutes - you can substitute the Baileys Irish cream for a different alcohol such as Kahlua. Or for a non-alchohlic version, you could replace the Baileys with coffee, or omit the liquid entirely.
    Storing the cheesecake balls - store in an airtight container in the fridge for up to 5 days.
     

    Nutrition

    Calories: 234kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 116mg | Potassium: 83mg | Fiber: 1g | Sugar: 19g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.6mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

     

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    Comments

    1. Renee Wilson says

      December 01, 2015 at 1:21 pm

      Oh oh! This has got trouble written all over it! What a decadent dessert. Come to mumma 😉

      Reply
      • Bake Play Smile says

        December 01, 2015 at 4:40 pm

        Doesn't it!!!! So true!

        Reply
    2. barb says

      December 01, 2015 at 11:08 am

      What are "Tim Tam's" familiar to? I have never heard of them.I would like to try these, but wouldn't know what to use. Thank you.

      Reply
      • Bake Play Smile says

        December 01, 2015 at 1:08 pm

        Hi Barb, Tim Tams are a very famous Australian chocolate covered cookie. You can use any chocolate covered cookie you like though - it doesn't have to be that particular brand.

        Reply
        • Turan Farms says

          December 06, 2015 at 1:57 pm

          Is there a recipe to make your own tim tams? Don't know where to find them in the USA. And I love to bake, cook, grill, candy make. I'm from GA, USA but am now in KY, USA, (Bourbon country). I love to make my own bourbon balls and bourbon truffles. These sound wonderful. Thanks

          Reply
          • Bake Play Smile says

            December 06, 2015 at 4:00 pm

            Hi there, you can use any chocolate covered cookies. Or if you can't get hold of any, Oreos or great too!

            Reply
            • Reana says

              December 09, 2015 at 10:29 am

              Would kit kats be similar?? From the us and these sound perfect i have heard of tim tams but forgotten what they are similar too in the united states...

            • Bake Play Smile says

              December 10, 2015 at 8:55 am

              Hmm I'm not sure of how these would go with Kit Kats. I'm not sure if the texture would be hard enough to hold them together. Possibly!!! But I would probably use oreos instead to be on the safe side. xx

            • BJ FRAGALE says

              December 11, 2015 at 10:52 am

              I would love to try these but having a hard time finding ''white'' choco.Tim Tams. You say to use Oreos, do you mean the vanilla ones?

            • Bake Play Smile says

              December 11, 2015 at 12:29 pm

              The vanilla ones would be perfect 🙂

            • Lisa McOwen says

              December 11, 2015 at 12:27 pm

              So white chocolate covered oreos would work? I tried to find the white chocolate Tim Tam's but haven't been able to. I found some milk chocolate covered Tim Tams. I'm dying to make these, just need the cookies!

            • Bake Play Smile says

              December 11, 2015 at 12:29 pm

              Yep either of those will be fine! xx

            • Catherine Aldridge says

              December 13, 2015 at 5:09 pm

              I have made these with Mint Slice biscuits and coloured the white chocolate pale green and drizzled them with white choc. Makes them minty and extra Xmasy.

            • Bake Play Smile says

              December 14, 2015 at 8:29 pm

              Perfect!!

          • Anita says

            December 10, 2015 at 5:48 am

            I found some chocolate Tim Tams here in the US (NY) at Target.

            Reply
            • Bake Play Smile says

              December 10, 2015 at 8:52 am

              Perfect!!

          • Kerri says

            December 12, 2015 at 11:36 am

            In found them in the cookie isle at Walmart.

            Reply
          • Joanne says

            December 16, 2015 at 6:52 pm

            Tim Tams are sold at Target in the US. Not sure if they have the white ones.

            Reply
          • Tish Nihill says

            December 20, 2015 at 8:08 am

            In US, the Tim Tam cookies are sold at Target

            Reply
      • Bake Play Smile says

        December 01, 2015 at 4:41 pm

        They are a type of biscuits theatre very popular in Australia. You can use any chocolate covered biscuits you like though!

        Reply
        • Sue says

          December 14, 2015 at 12:11 pm

          Can you list the recipe amounts in English measurements, I guess is the word I am looking for? Like cups, teaspoons, tablespoon etc. Thank you

          Reply
          • Bake Play Smile says

            December 14, 2015 at 6:58 pm

            Hi Sue, We do the majority of our recipes in grams as they are more accurate and they are also suitable to the Thermomix. Feel free to use an online converter to help change the measurements. 🙂

            Reply
            • Terri says

              January 13, 2016 at 11:15 am

              Does anyone know the american way to make these without grams but real measurements that some of us can understand? I would love to make these
              for a party I'm attending on Friday. Thank you

            • Bake Play Smile says

              January 13, 2016 at 11:26 am

              You can use any online converter which will help you to convert to any measurements you like 🙂

      • stephanie says

        December 10, 2015 at 8:58 am

        You might want to see if you have a Store called Trader Joes Or A store called World Market, they mey carry the tim tams. or just use oreos. would probably work well.

        Reply
      • Ana says

        January 06, 2016 at 3:37 pm

        Oh you've never tried Tim Tams? Oh God, don't try them coz they are highly addictive! We love them here in Australia! So many different flavours to choose from.
        Yummy

        Reply
    3. Haidee@Maybe Baby Brothers says

      December 01, 2015 at 10:34 am

      These look too easy and delicious! If you were making them for someone who doesn't drink alcohol what could I substitute the Baileys with?

      Reply
      • Bake Play Smile says

        December 01, 2015 at 4:41 pm

        Anything! You could just do them as a white chocolate ball, add crushed up peppermint, Milo... anything! They're so versatile!

        Reply
      • Sophia Bouldas says

        December 09, 2015 at 5:23 am

        Milo you can probably use Baileys Creamers, there is no alcohol in it & you will have the baileys flavor.

        Reply
        • Bake Play Smile says

          December 10, 2015 at 8:55 am

          Great idea!

          Reply
    4. Mandy Ferry says

      December 01, 2015 at 10:16 am

      Yummo. Ive got salty caramel baileys

      Reply
      • Bake Play Smile says

        December 01, 2015 at 4:42 pm

        OMG PERFECT!!

        Reply
        • Sarah says

          February 02, 2017 at 3:42 pm

          I have the Caramel Baileys as well.
          How long will these keep for OR can they be frozen?

          Reply
          • Bake Play Smile says

            February 03, 2017 at 5:30 am

            OMG YUM!!!! If you're going to freeze them, I would do so before you coat them in the chocolate. Not frozen they'll last in the fridge for about 5 days (depending on the use by date of your cream cheese of course!). Oooh the Caramel Baileys would be delicious!!

            Reply
    5. Lauren @ Create Bake Make says

      December 01, 2015 at 8:13 am

      Awesome post (as usual!) these look fab but I don't think they would last long enough to be given as gifts!

      Reply
      • Bake Play Smile says

        December 01, 2015 at 4:42 pm

        Thanks hun!

        Reply
        • Julie Atkinson says

          December 13, 2015 at 9:15 am

          I'm an Aussie in Brisbane, Queensland and made these with Oreos (ha ha!) yesterday to takeover to a friend. My only problem was the humidity here in summer trying to dip the balls in the melted chocolate I had a mess everywhere! However they looked and tasted yummy!

          Reply
        • Lyn says

          December 08, 2016 at 8:40 am

          Never seen one of your posts or recipes. However will definitely try these. Dipped in milk chocolate and drizzled with white

          Reply
          • Bake Play Smile says

            December 08, 2016 at 10:35 am

            Thanks Lyn! I hope you enjoy them! xx

            Reply
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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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