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    Home » Recipes » Desserts » White Chocolate Tim Tam Balls | 3 Ingredient Recipe

    White Chocolate Tim Tam Balls | 3 Ingredient Recipe

    Published: Feb 19, 2019 · Modified: Apr 5, 2022 by Lucy · This post may contain affiliate links · 4 Comments

    Jump to Recipe
    The ultimate White Chocolate Tim Tam Balls made from just 3 ingredients in less than 10 minutes.. the perfect cheeky dessert or party food treat!

    The ultimate White Chocolate Tim Tam Balls made from just 3 ingredients in less than 10 minutes.. the perfect cheeky dessert or party food treat!

    White chocolate Tim Tam Balls rolled in coconut.

    These White Chocolate Tim Tam Balls are a party food staple in our house! They're quick and easy to whip up... and everyone loves them! They also make a deliciously naughty little late night snack!

    Coconut coated chocolate truffle balls.

    What you need to make White Chocolate Tim Tam Balls

    3 ingredients!!!!! That. Is. It!!!!

    • white chocolate Tim Tam biscuits
    • sweetened condensed milk
    • desiccated coconut

    White chocolate balls covered in coconut.

    How to make White Chocolate Tim Tam Balls

    • mix the Tim Tam biscuits and the sweetened condensed milk in a blender or Thermomix
    • pop the mixture into the fridge until firm
    • roll into balls and coat in the coconut

    .... it doesn't get much simpler than that!

    A half eaten dessert ball made with Tim Tam biscuits.

    What are Tim Tam biscuits and where can you buy them?

    Every single time I post a recipe that includes Tim Tam biscuits, I always get heaps of emails from people outside of Australia wondering what they are. So here's all the info you need!

    • Tim Tam biscuits are an iconic Australia biscuit that is coated in chocolate. They're available in lots of different varieties (caramel, white chocolate, double chocolate, black forest etc).
    • Tim Tam biscuits can be bought from any Australian supermarket.
    • Penguin biscuits are a similar variety available in the UK.
    • Tim Tam biscuits are available in some speciality food stores overseas.
    • If you can't buy Tim Tams, you can use any chocolate coated cookie.

    Eating a white chocolate ball for dessert.

    Tips for making White Chocolate Tim Tam Balls

    • this recipe can easily be doubled or tripled
    • start by adding just 200g of sweetened condensed milk and only add more if your mixture is too dry
    • you will need to place the mixture into the fridge until it's firmed up enough to roll into balls
    • these are best kept refrigerated until needed

    Tim tam balls coated with coconut in a bowl.

    Tim Tam Recipes

    And while we're chatting all things Tim Tam related... here's some more yummy recipes using Tim Tam biscuits:

    • Baileys Tim Tam Cheesecake Balls
    • 5 Minute Microwave Tim Tam Fudge
    • Double Layer Tim Tam Cheesecake
    • Milo & Tim Tam Microwave Fudge
    • White Chocolate & Peppermint Crisp Tim Tam Balls
    • Caramel Tim Tam Cheesecake Balls

    White chocolate balls on a serving plate.

    Enjoy!!

    A half eaten Tim Tam ball on a plate.

    The ultimate White Chocolate Tim Tam Balls made from just 3 ingredients in less than 10 minutes.. the perfect cheeky dessert or party food treat!

    White Chocolate Tim Tam Balls

    The ultimate White Chocolate Tim Tam Balls made from just 3 ingredients in less than 10 minutes.. the perfect cheeky dessert or party food treat!
    5 from 5 votes
    Print Pin Rate
    Course: Chocolate, Dessert, party food
    Cuisine: Chocolate, Party Food
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 10 balls
    Calories: 133kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 165 g white chocolate Tim Tam biscuits
    • 200 g sweetened condensed milk (see notes)
    • desiccated coconut, to roll in
    Metric - US Customary

    Instructions

    • Place the white chocolate Tim Tam biscuits and the sweetened condensed milk into a blender and mix until combined. If using a Thermomix, press Turbo for 5-10 seconds. 
    • Pour the mixture into a bowl and place into the fridge to firm up (approx 30 minutes). 
    • Roll into balls and coat with the desiccated coconut. 
    • Keep refrigerated until needed. 

    Notes

    If your mixture is too dry and crumbly, add a tiny bit of extra sweetened condensed milk and mix again. 
    The mixture will need to be refrigerated before rolling into balls in order to allow it to firm up. 
    This recipe can easily be doubled or tripled. 

    Nutrition

    Calories: 133kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 84mg | Potassium: 15mg | Fiber: 0g | Sugar: 18g | Vitamin A: 50IU | Calcium: 78mg | Iron: 0.4mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

    Tim tam balls that have been rolled into balls and refrigerated.

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    Reader Interactions

    Comments

    1. Toni

      December 20, 2022 at 7:41 am

      What could I use to coat other then coconut ?

      Reply
      • Lucy

        December 20, 2022 at 8:25 am

        Melted chocolate, cocoa powder, icing sugar etc

        Reply
    2. Tracy Wright

      March 16, 2020 at 1:30 am

      How do you think I would go using Mint Slice biscuits instead of Tim Tams? I'm pretty sure it would be fine? Thanks

      Reply
      • Lucy

        March 16, 2020 at 8:04 am

        Absolutely!!! You might find you need a little less or more sweetened condensed milk - just make sure the mixture is firm enough to roll into balls after it's been refrigerated and it will be fine!

        Reply

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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