Chocolate Chip ANZAC Slice

Chocolate Chip ANZAC Slice… a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

Do you love:

  • easy recipes;
  • that taste yum;
  • … and that everyone will eat

??

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

If you answered ‘yes, yes, yessity yes’, then you have come to the right place and the right recipe. Here it’s all about crowd-pleasing (aka toddler/kid-pleasing) recipes that are super delicious.

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

… Which bring me to this Chocolate Chip ANZAC Slice!! This is the exact same recipe as my classic ANZAC Slice… but with a hit of chocolate chips (because the only thing that can make an already yummy recipe even better, is chocolate!).

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

This one-bowl wonder is so quick and easy to prepare – in fact, it’s a great one for the kids to help with (or make on their own!). Simply melt, mix and bake. Oh and eat. Definitely eat.

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

This Chocolate Chip ANZAC Slice can be stored in an airtight container for up to 1 week (it can also be frozen).

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

VIDEO: HOW TO MAKE CHOCOLATE CHIP ANZAC SLICE

 

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

Chocolate Chip ANZAC Slice

Our classic ANZAC Slice recipe... but with a hit of chocolate! YUM! A 10 minute super simple recipe that the whole family will love.
5 from 1 vote
Print Pin Rate
Course: Snacks
Cuisine: Slices
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 serves
Calories: 324kcal

Ingredients

  • 1 cup (90g) rolled oats (or quick oats)
  • 1 cup (125g) plain flour
  • 2/3 cup (135g) brown sugar
  • 2/3 cup (65g) desiccated coconut
  • 125 g butter chopped
  • 2 tbs golden syrup
  • 2 tbs water
  • 1/2 tsp bicarbonate of soda
  • 150 g chocolate chips

Instructions

Conventional Method

  • Preheat oven to 150 degrees celsius (fan-forced). 
  • Grease and line a 17X28cm rectangular baking tray with baking paper and set aside. 
  • Combine the oats, flour, brown sugar and coconut in a bowl.
  • Place the butter, golden syrup and water in a microwave-safe bowl. Microwave in 30 second bursts, stirring each time, until melted. Stir through the bicarb-soda.
  • Stir the butter mixture through the oat mixture. Allow to cool slightly. 
  • Fold through the chocolate chips. 
  • Place the mixture into the tray and press down firmly.
  • Bake for approximately 25 minutes or until lightly golden brown.
  • Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
  • When the slice has cooled completely, cut it into slices.

Thermomix Method

  • Preheat oven to 150 degrees celsius (fan-forced). Grease and line a 17X28cm rectangular baking tray with baking paper and set aside. 
  • Place the butter, golden syrup and water into the TM bowl. Melt on 80 degrees, Speed 2, 3 minutes (or until melted).
  • Add the bi-card soda and mix on Speed 3, 5 seconds. 
  • Add the oats, flour, brown sugar and coconut to the TM bowl and mix on Reverse, Speed 3, 10 seconds. Allow to cool slightly. 
  • Add the chocolate chips and mix on Reverse, Speed 3, 5 seconds. 
  • Place the mixture into the tray and press down firmly. Bake for approximately 25 minutes or until lightly golden brown.
  • Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely. When the slice has cooled completely, cut it into slices.

Nutrition

Calories: 324kcal | Carbohydrates: 42g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 18mg | Sodium: 109mg | Potassium: 136mg | Fiber: 4g | Sugar: 19g | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1.8mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

5 thoughts on “Chocolate Chip ANZAC Slice”

  1. Diana Lopes says:

    This cookies looks so yummy! Kind of like some type of brownie? Don’t know yet, but I’ll sure give it a try!

  2. Lucy says:

    Absolutely love this! Making it a second time as it was so yummy the first. Have made a mental note for next time to reduce bute amount to 100g as I both times I’ve made it it has seemed a little oozey.

    1. Lucy Mathieson says:

      Yay! I’m so glad you like it Lucy – and yes it’s always good to play around until you get a recipe exactly as you like it!

  3. Chivonne says:

    I love every one of your recipes, but this had a strong bi-carb flavour. Or perhaps I put too much bi-carb in…?!

    1. Lucy Mathieson says:

      Hi there, hmm there shouldn’t really be much of a bi-carb flavour once it’s baked. I’m sorry – I havent noticed that before! Are you using measuring teaspoons when you add the bi-carb in?

Leave a Reply

Your email address will not be published. Required fields are marked *