Almond & Choc Chip ANZAC Biscuits

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

I’m super super excited to share this Almond & Choc Chip ANZAC Biscuits recipe with you today. Mainly because:

a) I LOVE ANZAC biscuits, and;

b) I think this is my favourite version yet!

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

Just to prove to you my love of all things ANZAC-biscuit related… here’s my other yummy recipes that you should totally make (but only after you make these babies, of course!).

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

See… I told you I was a bit obsessed, right!!?

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

Anyway, lets chat about these Almond & Choc Chip ANZAC Biscuits. First of all, they’re awesome. Which is obviously the most important thing!! Second of all, they’re an absolute breeze to make. Third of all, the chocolate chips and flaked almonds are going to make you fall in love with ANZACS biscuits all over again.

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

Yep, these crunchy on the outside, chewy on the inside little bites of heaven really are the bees knees. But please don’t just trust me on this, make a big batch and see for yourself!

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

Delicious!!!! xx

Almond & Choc Chip ANZAC Biscuits - Conventional Method

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

Course Biscuits, Cookies, lunchbox, Snacks, sweet
Cuisine Baking, Biscuits/Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30 cookies
Author Lucy Mathieson

Ingredients

  • 2 cups (180g) rolled oats
  • 1/2 cup (125g) raw sugar
  • 3/4 cup (100g) plain flour
  • 1/2 cup (45g) flaked almonds
  • 125 g butter, melted
  • 1 1/2 tbs golden syrup
  • 2 tbs boiling water
  • 1 tsp bi-carb soda
  • 1/2 cup (90g) chocolate chips

Instructions

  1. Preheat oven to 160 degrees celsius (fan-forced). Line 2 flat baking trays with baking paper and set aside. 

  2. Place the rolled oats, raw sugar and plain flour into a bowl and mix together. 

  3. In a seperate bowl, add the golden syrup, boiling water and bi-carb soda and mix together (it will froth up). 

  4. Mix the melted butter into the frothing mixture and then pour into the oats bowl. 

  5. Mix until the ingredients are completely combined. Allow the mixture to cool. 

  6. Stir through the chocolate chips. 

  7. Place teaspoonful sized amounts of dough onto the prepared baking trays (leaving enough room to allow for spreading).

  8. Bake for 15-20 minutes or until golden. Allow to cool on the trays for 10 minutes before transferring to a wire rack to cool completely (please note that the ANZACS will firm up on cooling). 

  9. Store in an airtight container at room temperature for up 1 week. 

 

Almond & Choc Chip ANZAC Biscuits - Thermomix Method

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

Course Biscuits, Cookies, lunchbox, Snacks, sweet
Cuisine Baking, Biscuits/Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30 cookies
Author Lucy Mathieson

Ingredients

  • 125 g butter
  • 1 1/2 tbs golden syrup
  • 2 tbs boiling water
  • 1 tsp bi-carb soda
  • 2 cups (180g) rolled oats
  • 1/2 cup (125g) raw sugar
  • 3/4 cup (100g) plain flour
  • 1/2 cup (45g) flaked almonds
  • 1/2 cup (90g) chocolate chips

Instructions

  1. Preheat oven to 160 degrees celsius (fan-forced). Line 2 flat baking trays with baking paper and set aside. 

  2. Place the butter, golden syrup and boiling water into the Thermomix bowl and heat on 80 degrees, 3 minutes, Speed 2. Add the bi-carb soda and mix on Speed 3, 5 seconds. 

  3. Add the rolled oats, raw sugar, plain flour and flaked almonds to the Thermomix bowl. Mix on Reverse, Speed 3, 10 seconds. 

  4. Add the chocolate chips and mix on Reverse, Speed 3, 5 seconds.

  5. Place teaspoonful sized amounts of dough onto the prepared baking trays (leaving enough room to allow for spreading).

  6. Bake for 15-20 minutes or until golden. Allow to cool on the trays for 10 minutes before transferring to a wire rack to cool completely (please note that the ANZACS will firm up on cooling). 

  7. Store in an airtight container at room temperature for up 1 week. 

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!

These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!