These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!
I’m super super excited to share this Almond & Choc Chip ANZAC Biscuits recipe with you today. Mainly because:
a) I LOVE ANZAC biscuits, and;
b) I think this is my favourite version yet!
Just to prove to you my love of all things ANZAC-biscuit related… here’s my other yummy recipes that you should totally make (but only after you make these babies, of course!).
- classic ANZAC biscuits
- ANZAC Slice
- choc chip ANZAC slice
- macadamia nut ANZAC biscuits
- macadamia, cranberry & white chocolate ANZAC biscuits
See… I told you I was a bit obsessed, right!!?
Anyway, lets chat about these Almond & Choc Chip ANZAC Biscuits. First of all, they’re awesome. Which is obviously the most important thing!! Second of all, they’re an absolute breeze to make. Third of all, the chocolate chips and flaked almonds are going to make you fall in love with ANZACS biscuits all over again.
Yep, these crunchy on the outside, chewy on the inside little bites of heaven really are the bees knees. But please don’t just trust me on this, make a big batch and see for yourself!
Delicious!!!! xx
Almond & Choc Chip ANZAC Biscuits - Conventional Method
These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!
Almond & Choc Chip ANZAC Biscuits - Thermomix Method
These Almond & Choc Chip ANZAC Biscuits are the perfect combination of crunchy on the outside and chewy on the inside. YUM!
Oh Luce,
Another amazing recipe! I made a double batch today and quickly popped them in the freezer after sampling a few with a cuppa! Yummy! They’re ready for the school lunchboxes!
Hehehe you’ve always got to sample a few first, dont you!!! Thank you so much!!!!