Pizza Scrolls | Ham, Pineapple and Cheese

These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They’re freezer-friendly, lunchbox-friendly and LOVED by kids!

These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They're freezer-friendly, lunchbox-friendly and LOVED by kids! 
Alrighty!!! I know I usually blabber on and on (and on and on and onnnnn) in my recipe posts, but today I promise to try and get straight to the point… because this recipe deserves all the attention!! Come and meet my super easy Pizza Scrolls! Yay!!

These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They're freezer-friendly, lunchbox-friendly and LOVED by kids! 
We loooooove scrolls in our family and these are up there with my all-time favourites (in case you’re wondering, my other faves include my classic Cheesymite Scrolls, Ham & Cheese Scrolls, and of course, my Apple & Cinnamon Scrolls).

These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They're freezer-friendly, lunchbox-friendly and LOVED by kids! 

ANYWAY!! Today’s not about those other scroll recipes (or even the AMAZING Raspberry & Nutella Scrolls I made a few weeks ago… holy moly!!). Nope, today is all about my Pizza Scrolls. Just like a delicious Hawaiian pizza… but in a SCROLL. Totally fantastic, right!?

Think pizza sauce, pineapple chunks, pieces of ham, and of course, cheese. There is no such thing as a pizza scroll without cheese. Yummity-yum, yum, yum.

These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They're freezer-friendly, lunchbox-friendly and LOVED by kids! 
Now if you’re in charge of filling up the little people’s school/kindy lunch boxes, then please bookmark this recipe. These scrolls are a hit with my (currently very fussy!!) toddler… and so that’s really saying something. PLUS (and best of all!), you can make a big batch and freeze them for up to 3 months – which means you have a yummy snack on hand whenever you need. Ooh and you can pop them into lunch-boxes straight from the freezer and they’ll be perfectly defrosted by lunchtime. Easy-peeeeeasy.

These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They're freezer-friendly, lunchbox-friendly and LOVED by kids! 
So that’s it from me today. Nothing fancy.. but just some really delicious and simple scrolls. Enjoy!! xx

PS. I know I said that these Pizza Scrolls are great for kids, but seriously… they are just as good (if not even better!) for adults. So make a batch, give the kids one or two and then devour the rest yourself. It’s totally worth it!

These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They're freezer-friendly, lunchbox-friendly and LOVED by kids! 

Pizza Scrolls

These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They're freezer-friendly, lunchbox-friendly and LOVED by kids! 
5 from 1 vote
Print Pin Rate
Course: Snacks
Cuisine: scrolls
Keyword: Pizza Scrolls
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 scrolls
Calories: 228kcal

Ingredients

  • 300 g self raising flour
  • 90 g butter cold and chopped
  • 150 g milk
  • 4 tbs pizza sauce for spreading
  • 120 g sliced or shaved ham roughly chopped
  • 250 g pineapple chunks drained well and roughly chopped
  • 1 cup cheddar cheese grated

Instructions

Conventional Method

  • Preheat oven to 220 degrees celsius (210 degrees if using fan-forced).
  • Spray a non-stick baking tray with cooking spray and set aside. 
  • Sift self raising flour into a bowl.
  • Add butter and rub until the mixture has a breadcrumb-like texture.
  • Add the milk and mix gently until the mixture forms a dough.
  • Sprinkle extra flour over a board or flat bench. 
  • Add the dough and knead until smooth.
  • Roll out the dough to a large rectangle 5mm thick.
  • Spread over the pizza sauce, then add the shaved ham, drained pineapple chunks and the grated cheese. 
  • Roll up the dough (starting from one of the long edges) until you have a long tube.
  • Using a sharp knife, cut the roll into 3cm slices.
  • Place the slices cut side up onto the prepared baking tray.
  • Bake for 20-25 minutes or until golden (and hollow sounding when tapped).
  • Leave on a wire rack to cool and then place into an airtight container for up to 2 days.

Thermomix Method

  • Preheat oven to 220 degrees celsius (210 degrees if using fan-forced). Spray a non-stick baking tray with cooking spray and set aside. 
  • Place the cheese into the Thermomix bowl and grate on Speed 9, 10 seconds. Set aside. Wash and dry the bowl. 
  • Place the self raising flour and butter into the Thermomix bowl. Mix on Speed 6 for 6 seconds.
  • Add the milk and knead for 2 minutes.Sprinkle extra flour over a board or flat bench. Roll out the dough to a large rectangle 5mm thick.
  • Spread over the pizza sauce, then add the shaved ham, drained pineapple chunks and the grated cheese. 
  • Roll up the dough (starting from one of the long edges) until you have a long tube. Using a sharp knife, cut the roll into 3cm slices.
  • Place the slices cut side up onto the prepared baking tray.
  • Bake for 20-25 minutes or until golden (and hollow sounding when tapped).
  • Leave on a wire rack to cool and then place into an airtight container for up to 2 days.

Nutrition

Calories: 228kcal | Carbohydrates: 22g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 263mg | Potassium: 122mg | Fiber: 1g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 2.3mg | Calcium: 91mg | Iron: 0.5mg
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8 thoughts on “Pizza Scrolls | Ham, Pineapple and Cheese”

  1. Sammie @ The Annoyed Thyroid says:

    Everything is better with pineapple! These look delish!

    1. Lucy Mathieson says:

      Sure is!!! xx

  2. Aria says:

    Oh this pizza Scolls looks so yummy and comforting. Perfect for upcoming upcoming evenings !!Thanks for sharing.

    1. Lucy Mathieson says:

      Thank you!

  3. Lauren says:

    Do you think these could be frozen?

    1. Lucy Mathieson says:

      Hi Lauren, they absolutely can be frozen! 🙂

  4. Nuzha says:

    They look so easy and yum! Do we freeze them before baking or after baking?

    1. Lucy says:

      I generally freeze them after baking!

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