Double Chocolate Chip Cookies

Delicious Double Chocolate Chip Cookies… a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

Well hello there!! I’m so happy you’re here… because it’s time to meet the best EVER Double Chocolate Chip Cookies! They’re soft, chewy and massively delicious. See… you’ve totally come to the right place!

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

Have you ever heard of the word ‘procrastibaker’? Well that is me to a tee! Whenever I’m avoiding doing something I really need to do, I bake. When I was at uni and it was exams time, my house was filled with cakes and biscuits. When I was teaching and it was report writing time, you can bet I was up to my shoulders in cookie dough. And now, when I’m trying to avoid the mountains of washing or the 50 bazillion food photos to edit, I bake. And when I’m ‘procrastibaking’, it’s virtually always cookies!!

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

I think I like to ‘procrastibake’ with cookies because they’re so simple. There’s no thinking involved. Make the cookie dough, roll the cookie dough, bake the cookie dough. Easy. As. (And also the perfect little time waster!!).

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

Anyway, these Double Chocolate Chip Cookies are one of my all-time favourite cookies to make. They’re super easy and taste so freaking delicious (which is always a good thing!).

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

Think… chewy, rich chocolate biscuits filled with crunchy white chocolate chips… B.L.I.S.S!!!!!! These make the perfect little biscuit tin filler… and if I do say so myself, the most delicious late night treat!

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

So if you need a chocolate fix in your life, then you MUST get ‘procrastibaking’ and make a big batch of these babies!

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

Love a good cookie recipe?? I’ve got a million more here for you here!!!

 

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

Double Chocolate Chip Cookies - Conventional Method

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!
5 from 1 vote
Print Pin Rate
Course: Biscuits, Chocolate, Cookies
Cuisine: Biscuits/Cookies, cookies, lunch box
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Author: Lucy Mathieson

Ingredients

  • 250 g butter, softened
  • 1/2 cup (100g) brown sugar
  • 1 cup (225g) caster sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups (250g) plain flour
  • 2/3 cup (65g) cocoa powder
  • pinch of salt
  • 1 tsp bi-carb soda
  • 200 g white chocolate chips

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Line two large trays with baking paper and set aside. 
  • Beat the butter, brown sugar and caster sugar together until pale and smooth. 
  • Add the eggs one at a time and beat until smooth. 
  • Add the vanilla extract and beat through. 
  • Sift over the plain flour, cocoa powder, salt and bi-carb soda. Mix through until thoroughly combined. 
  • Add the chocolate chips and stir through. 
  • Place the dough into the fridge for 30 minutes to chill (see note). 
  • Roll heaped teaspoons of the mixture into balls and press down slightly. Place 5 cm apart on the baking trays. 
  • Bake for 8-10 minutes or until just set (see note). 
  • Allow to cool for 10 minutes before carefully transferring to a wire rack to cool completely. 
  • Store in an airtight container at room temperature for up to a week. 

Notes

Chilling your cookie dough will ensure they hold their shape better when cooked. It is optional to chill the dough however.
For soft and chewy cookies, ensure that you don't overcook them. Once they have just started to set, remove from the oven and allow to cool (they will be very soft when taken out of the oven but will firm up as they cool).
Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!

Double Chocolate Chip Cookies - Thermomix Method

Delicious Double Chocolate Chip Cookies... a rich chocolate cookie packed with white chocolate chips! The perfect treat for any chocoholic!
5 from 2 votes
Print Pin Rate
Course: Biscuits, Chocolate, Cookies
Cuisine: Biscuits/Cookies, cookies, lunch box
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Author: Lucy Mathieson

Ingredients

  • 250 g butter, softened
  • 1/2 cup (100g) brown sugar
  • 1 cup (225g) caster sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups (250g) plain flour
  • 2/3 cup (65g) cocoa powder
  • pinch of salt
  • 1 tsp bi-carb soda
  • 200 g white chocolate chips

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Line two large trays with baking paper and set aside. 
  • Insert the butterfly and add the softened butter (chopped), brown sugar and caster sugar. Mix on Speed 4, 30 seconds or until smooth and creamy. 
  • Reduce to Speed 2 and add the eggs, one at a time, through the MC hole. Add the vanilla extract and return to Speed 4 for a further 10 seconds. 
  • Remove the butterfly and add the plain flour, cocoa powder, salt and bi-carb soda. Mix on Speed 5, 20 seconds. 
  • Add the chocolate chips and mix on Reverse, Speed 4, 10 seconds. 
  • Place the dough into the fridge for 30 minutes to chill (see note). 
  • Roll heaped teaspoons of the mixture into balls and press down slightly. Place 5 cm apart on the baking trays. 
  • Bake for 8-10 minutes or until just set (see note). 
  • Allow to cool for 10 minutes before carefully transferring to a wire rack to cool completely. 
  • Store in an airtight container at room temperature for up to a week. 

Notes

Chilling your cookie dough will ensure they hold their shape better when cooked. It is optional to chill the dough however.
For soft and chewy cookies, ensure that you don't overcook them. Once they have just started to set, remove from the oven and allow to cool (they will be very soft when taken out of the oven but will firm up as they cool).

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George
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Looks yummy and delicious. Thanks for sharing.

Jacqueline Milner
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Jacqueline Milner

Finally a Choc Chip recipe that is easy……Thank you 🙂