These Oven Baked Chicken Parma Balls with an Italian tomato sauce and melted cheese are a family favourite! Kid-friendly, easy and delicious!!
These Oven Baked Chicken Parma Balls are on high rotation in our house. Will loves them, I love them and Dave loves them. It’s definitely a winner winner, chicken dinner!
They’re super simple to whip up and once they’re in the oven you can totally forget about them (but ohhhh the smell will remind you… it’s SO delicious!!).
The thing that makes these Oven Baked Chicken Parma Balls so good has got to be the cheese on top. Cheese makes everything so much better. I like to use a combination of mozzarella, parmesan and cheddar. The mozzarella gets that yummy stretchy cheese thing going, while the parmesan and cheddar add to the flavour. Of course, you can use any cheese you like!
These Oven Baked Chicken Parma Balls can be served on their own, with a big plate of veggies, with a bowl of pasta, or even with a side of potatoes. YUM!
And if you can’t possibly eat all of them at once (which you totally will because they’re AWESOME), you can freeze them in an airtight container for up to 1 month (I like to freeze mini airtight sealable bags with 2 little meatballs for a quick and easy lunch for Will).
Anyway, I hope your family loves these yummy meatballs as much as we do!!
Oven Baked Chicken Parma Balls - Conventional Method
Oven Baked Chicken Parma Balls - Thermomix Method