Creamy Chicken, Leek & Bacon Pies

These Creamy Chicken, Leek & Bacon Pies topped with crispy puff pastry are easy to make and taste delicious… a classic winter dinner. Printable conventional and Thermomix recipes included. 

When it comes to comfort foods, I’m all about:

• slow cooker meals
• rich and delicious desserts and puddings
• oven baked casseroles
• hearty soups
• … and of course, pies!

And these Creamy Chicken, Leek & Bacon Pies are the ultimate comfort food. The delicious creamy leek filling has yummy chunks of chicken and streaky bacon, topped off with strips of golden crispy puff pastry.

You can make these Creamy Chicken, Leek & Bacon Pies in the Thermomix or on the stovetop… either way, they’re super easy! Just whip up the mixture, pop them into individual ramekins (or 1 large pie dish) and top with pastry. The perfect midweek dinner!

Oooh and did I mention that these are always a winner with the whole family (fussy toddlers included!). Any dinner that’s simple and ‘everyone-approved’ is definitely a good thing in my books!!!

If you’d like to add some extra veggies to these Creamy Chicken, Leek & Bacon Pies, you can use frozen peas and corn, or small chunks of carrot. They’re super versatile and pretty well any veggies work great in them.

For more great dinner ideas, check out my main meal collection here.