Two minutes, one ingredient, zero guilt - this Thermomix Banana Ice Cream is the kind of recipe that makes you feel like a genius. All you need is frozen bananas and your Thermomix, and you've got a creamy, naturally sweet soft-serve the kids will go absolutely mad for.
It's also one of the best ways to use up ripe bananas - alongside my Banana Muffins and classic Banana Bread, this one is a firm family favourite.
A Quick Look At The Recipe
✅ Recipe Name: Thermomix Banana Ice Cream
🕒 Prep Time: 2 minutes (+ freezing time)
🍌 Main Ingredient: frozen bananas
👨👩👧 Serves: 2-4
🌿 Dietary: dairy-free, vegan, gluten-free, no added sugar
⭐ Why You'll Love It: One ingredient, two minutes, tastes like actual soft-serve. Absolute mum win.
SUMMARIZE & SAVE THIS CONTENT ON
Hello, thanks so much for the banana ice cream recipe. With just one ingredient, I didn't really believe you, sorry! So I froze the bananas, followed your instructions and wow! This is crazy, the best banana ice cream I've ever tasted. Thank you very much!!
- Sandi
Ha! I love that Sandi was sceptical - and then completely converted. Once you try it, you'll make it on repeat. If you want to go a little more indulgent with your Thermomix, my Biscoff Ice Cream and Black Forest Ice Cream are both absolutely dreamy.
Why You're Going To Love This Recipe
- 1 ingredient base - it doesn't get easier (or cheaper!) than this.
- Ready in 2 minutes - perfect for those last-minute dessert emergencies.
- Naturally sweet and healthy - no added sugar, dairy-free, vegan and gluten-free.
- Kid-approved - creamy, smooth and tastes exactly like real soft-serve ice cream!
- Endlessly customisable - chocolate, peanut butter, berries, tropical... the flavour options are endless.
Jump to:
Thermomix Banana Ice Cream Ingredients
Frozen bananas - that's it! Everything else is an optional flavour add-in.
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Frozen bananas - must be peeled, chopped and fully frozen beforehand. This is what gives you that thick, creamy soft-serve texture when blended.
Variations
- Chocolate Banana - add 1 tbs of Milo or cocoa powder, plus some chocolate chips for a proper chocolate hit.
- Peanut Butter Banana - swirl through peanut butter for extra creaminess and a protein boost.
- Berry Banana (GF/Vegan) - blend with frozen strawberries or blueberries for a fresh, fruity version.
- Tropical Twist (GF/Vegan) - add frozen mango or pineapple for a summery, refreshing flavour.
- Nutty Banana - toss in half a cup of pecans, cashews, walnuts, pistachios or macadamias.
How To Make Thermomix Banana Ice Cream
Just 2 minutes and 4 easy steps - honestly the hardest part is waiting for the bananas to freeze.
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
- Place the frozen banana pieces into the Thermomix bowl. Add any optional flavourings if using.
- Mix for 15 seconds, gradually increasing to Speed 8. Scrape down the sides of the bowl.
- Mix for 1 minute on Speed 4, or until smooth and creamy.
- Serve immediately for a soft-serve texture, or pop in the freezer briefly for a firmer consistency.
Recipe Tips
- No Thermomix? A food processor or blender works just as well - just chop the bananas into smaller 2cm pieces before freezing so the blades can do their thing.
- Peel and chop bananas before freezing - don't skip this step!
- Freeze for at least 1-2 hours, ideally overnight - the more frozen, the creamier the result.
- Add optional flavours before blending - not halfway through.
- Scrape down the sides of the bowl between mixing to make sure everything blends evenly.
- Serve immediately for the best soft-serve texture - it's at its absolute peak right out of the machine.
- Have leftovers? Freeze them, then let the ice cream sit at room temperature for a few minutes before eating.
- Double or triple the recipe easily - just increase the mixing time slightly.
Thermomix Banana Ice Cream FAQs
Nope - frozen bananas are non-negotiable! They're what give you that thick, creamy soft-serve texture. Fresh bananas will just blend into a smoothie.
Two likely culprits: your bananas weren't frozen enough (they need at least 1-2 hours, ideally overnight), or they need a little more blending time. Scrape down the sides and give it another 30 seconds on Speed 4.
Yes! When made with just bananas (and dairy-free flavour add-ins), it's completely dairy-free, vegan and gluten-free. Naturally.
Absolutely - a good food processor or high-powered blender works just as well. Just make sure you chop your bananas into small 2cm pieces before freezing so the blades can blend them easily.
More Thermomix Banana Recipes
Love using bananas in your Thermomix? Here are a few more of my most popular banana recipes.
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Thermomix Banana Ice Cream
Ingredients
Basic Ingredients
- 2 frozen bananas roughly chopped
Additional Flavourings (optional) | Choose One
- 1 tablespoon peanut butter
- 1 tablespoon cocoa powder
- 75 g (½ cup) frozen fruit raspberries, blueberries, mango, strawberries, blackberries
- 40 g (¼ cup) chocolate chips
- 75 g (½ cup) nuts pecans, cashews, peanuts, walnuts, pistachios, macadamias
Instructions
- Place the frozen banana pieces and any optional add-ins into the Thermomix bowl.
- Mix for 15 seconds, slowly working your way up to Speed 8.
- Scrape down the sides of the bowl and mix for a 1 minute, Speed 4, or until smooth and creamy. Serve immediately or store in the freezer until ready to serve.
Notes
- If you don't have a Thermomix, you can use a food processor or blender. Chop bananas into smaller (2cm) pieces if using a food processor or blender.
- Chop peeled bananas before freezing - this makes blending easier.
- Freeze bananas fully (at least 1-2 hours, ideally overnight) for best results.
- Add optional flavours before mixing.
- Scrape the sides of the bowl down to ensure an even, creamy texture.
- Serve immediately for soft-serve style - this is when it's at its best.
- If freezing leftovers, allow to sit at room temp for a few minutes before eating.
- Double or triple the recipe easily - just increase mixing time slightly.
- Nutritional info is based on using frozen bananas only (and does not include optional add-ins).
Sandy says
Hello. Thanks so much for the banana icecream recipe. Witj just one ingredient, being the bananas I didnt really believe you, sorry! So I froze the bananas, followed your instrucciones and wow! This is crazy. The best banana icecream Ive ever tasted. Thankyou very much!!
Lucy says
I'm so glad you liked it!