• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bake Play Smile
MENUMENU
  • Home
  • Shop
  • About Me
    • Meet Lucy
    • Work With Me
  • Contact me
  • Recipes
  • Main Dishes
  • Savoury Breads & Muffins
  • Salads & Sides
  • Soups
  • Bars Brownies & Slices
  • Cakes & Cupcakes
  • Christmas
  • Cookies
  • Desserts
  • Easter
  • Drinks
  • Healthy Treats
  • Sweet Breads & Muffins
  • Thermomix Recipes
  • Thermomix Cookies
  • Thermomix Bars Brownies & Slices
  • Thermomix Cakes & Cupcakes
  • Thermomix Chistmas Recipes
  • Healthy Thermomix Recipes
  • Thermomix Desserts
  • Thermomix Breads & Muffins
  • Thermomix Easter Recipes
  • Thermomix Lunch Box Recipes
  • Thermomix Main Meals
  • Thermomix Sides & Salads
  • Thermomix Soups
  • Recipes for Toddlers & Kids
  • Family Dinners
  • Healthy Snacks
  • Kids Parties
  • Freebies
  • Lunch Box Ideas
  • Sweet Treats
  • Extras
  • Baking 101 - Tips & Tricks
  • Blogger Resources
  • Recipe Videos
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Thermomix Recipes
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Savoury Breads & Muffins » Bacon & Cheese Muffins

    Bacon & Cheese Muffins

    Published: Jun 1, 2020 · Modified: Mar 23, 2021 by Lucy · This post may contain affiliate links · 14 Comments

    Jump to Recipe
    A cheesy muffin in a white paper liner on a blue tea towel.

    Whip up a batch of quick and easy bacon & cheese muffins using our famous 6 ingredient savoury muffin recipe. They're the perfect lunch box snack!

    A cheesy muffin in a white paper liner on a blue tea towel.

    Whether you're looking for a delicious kid-friendly savoury snack, a side to a big bowl of soup, or a lunch box alternative to a sandwich, a batch of savoury bacon & cheese muffins is just what you need!

    You won't believe how easy and tasty they are!

    A golden cheesy muffin in a white paper case in a baking tray.

    Why You're Going To Love These Bacon & Cheese Muffins

    Once you make a batch of savoury bacon & cheese muffins, you'll never go back to store-bought muffins again!

    Here's why you're going to go crazy for them:

    • Budget-friendly recipe - these muffins are made from just 6 basic pantry and fridge staples (you probably already have them at home!)
    • The whole family will love them (including fussy kids!) - these 'crunchy on the outside, soft and fluffy on the inside' muffins are the perfect snack for toddlers right through to adults.
    • Bacon - the star of this recipe is of course the BACON! I mean, who doesn't love bacon!? I recommend cooking the bacon first as it brings out the flavour of the bacon and gives your muffins delicious little crispy chunks of bacon.
    • Versatile - this is such a versatile recipe. You can substitute the bacon for chopped ham, add herbs such as chives, add vegetables (such as corn, chopped capsicum, grated zucchini etc).
    • Quick and easy - whip up a batch of these bacon & cheese muffins in less than 30 minutes.
    Ingredients for savoury muffins on a grey marble background.

    One Bowl Savoury Muffin Recipe

    Not only is this recipe made using just 6 basic ingredients... you also need very little equipment!

    To make bacon & cheese muffins, you'll need:

    • mixing bowl
    • metal spoon
    • muffin tray
    • oven
    Pieces of bacon, grated cheese and melted butter in a bowl.
    Yellow mixture in a white bowl with a spoon.
    Muffin mixture being placed into white muffin cases in a baking tray.

    Please refer to the recipe cards at the bottom of this post for the full conventional method (one bowl and spoon) as well as the alternative Thermomix method.

    A soft savoury muffin with chunks of bacon broken in half on a blue tea towel.

    Tips For Making Savoury Bacon & Cheese Muffins

    • Use room temperature ingredients – for the yummiest muffins, make sure the milk and egg are at room temperature before using.
    • Don’t over-mix – muffins that have been over-mixed will be dense and tough. Gently fold the mixture with a spoon until only just combined.
    • Add rice to the bottom of the muffin tin holes – placing rice in the bottom of the muffin holes stops the paper liners from getting greasy when the muffins bake (if you're not using muffin liners, omit this step and lightly grease the base and sides of holes in the tray instead).
    • Cook the bacon first - cooking the bacon in a frying pan before using brings out the flavour of the bacon and gives your muffins the most delicious flavour-packed taste! If you don't have time to cook the bacon first, use chopped deli ham instead (as the bacon won't cook in the oven in the 15-20 minutes that the muffins take to cook).
    • Bacon alternatives – you can replace the bacon with chopped deli ham. Alternatively, you can completely omit the bacon for a vegetarian option.
    • Storing the muffins - bacon & cheese muffins can be stored in an airtight container at room temperature for up to 3 days.
    • Freezing the muffins - freeze any leftover muffins in an airtight container for up to 3 months.
    • Serving suggestions - these muffins can be eaten at room temperature. Alternatively, reheat them in a low temperature oven and then cut in half and slather with butter (my favourite option!). Serve with a bowl of soup, as a healthy lunch box treat, or a 'grab and go' savoury snack.
    Half a muffin with chunks of bacon on a white and blue dotted plate.

    More Savoury Muffin Recipes

    Once you try my bacon & cheese muffins you're going to want to make them over and over again!

    But if you want to expand your savoury muffin repertoire, then these yummy recipes are just what you need:

    • Ham, Cheese & Zucchini Muffins
    • Veggie Smuggling Muffins
    • Ham, Cheese & Corn Muffins

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A cheesy muffin in a white muffin liner.

    Bacon & Cheese Muffins

    Whip up a batch of quick and easy Bacon & Cheese Muffins using our famous 6 ingredient savoury muffin recipe. They're the perfect lunch box snack!
    5 from 20 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: American, Australian recipe
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 12 muffins
    Calories: 304kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 2 cups (300g) self-raising flour
    • 1 cup (80g) cheese grated
    • 125 g butter melted
    • 1 cup (250g) milk full fat
    • 1 egg lightly beaten
    • 200 g bacon chopped and cooked (see notes)
    • salt and pepper to season

    Instructions

    Conventional Method

    • Preheat oven to 180 degrees celsius (fan-forced). Line a 12 hole muffin tin with paper muffin liners (or grease lightly) and set aside. 
    • Sift the self-raising flour into a large bowl. 
    • Add all the remaining ingredients and gently fold through with a metal spoon until just combined. 
    • Divide the mixture between the muffin holes and bake for 15-20 minutes or until golden. 
    • Allow to cool in the baking tin for 10 minutes before transferring to a wire rack to cool completely. 

    Thermomix Method

    • Preheat oven to 180 degrees celsius (fan-forced). Line a 12 hole muffin tin with paper muffin liners (or grease lightly) and set aside. 
    • Place the butter into the Thermomix bowl and melt for 3 minutes, Speed 2, 100 degrees. 
    • Add the chopped bacon and cook for 3 minutes, REVERSE, Speed 2, 100 degrees.
    • Add the remaining ingredients and mix on Reverse, Speed 3, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds or until combined. 
    • Divide the mixture between the muffin holes and bake for 15-20 minutes or until golden. 
    • Allow to cool in the baking tin for 10 minutes before transferring to a wire rack to cool completely. 

    Notes

    RECIPE NOTES & TIPS
    Use room temperature ingredients – for the yummiest muffins, make sure the milk and egg are at room temperature before using.
    Don’t over-mix – muffins that have been over-mixed will be dense and tough. Gently fold the mixture with a spoon until only just combined.
    Add rice to the bottom of the muffin tin holes – placing rice in the bottom of the muffin holes stops the paper liners from getting greasy when the muffins bake (if you’re not using muffin liners, omit this step and lightly grease the base and sides of holes in the tray instead).
    Cook the bacon first – cooking the bacon in a frying pan before using brings out the flavour of the bacon and gives your muffins the most delicious flavour-packed taste! If you don't have time to cook the bacon first, use chopped deli ham instead (as the bacon won't cook in the oven in the 15-20 minutes that the muffins take to cook).
    Bacon alternatives – you can replace the bacon with chopped deli ham. Alternatively, you can completely omit the bacon for a vegetarian option.
    Versatile – this is such a versatile recipe. You can substitute the bacon for chopped ham, add herbs such as chives, add vegetables (such as corn, chopped capsicum, grated zucchini etc).
    Storing the muffins – bacon & cheese muffins can be stored in an airtight container at room temperature for up to 3 days.
    Freezing the muffins – freeze any leftover muffins in an airtight container for up to 3 months.
    Serving suggestions – these muffins can be eaten at room temperature. Alternatively, reheat them in a low temperature oven and then cut in half and slather with butter (my favourite option!). Serve with a bowl of soup, as a healthy lunch box treat, or a ‘grab and go’ savoury snack.

    Nutrition

    Calories: 304kcal | Carbohydrates: 32g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 273mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 0.3mg | Calcium: 104mg | Iron: 0.6mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
    « How To Make Salted Caramel Sauce
    Classic Homemade Lemon Tart »

    Reader Interactions

    Comments

    1. Louise

      April 19, 2021 at 2:20 pm

      Made your muffins and they were delicious. I want to make more on Saturday for Sunday morning.
      What is the best way to reheat them

      Reply
      • Lucy

        April 19, 2021 at 9:10 pm

        Hi Louise, the quickest way is in the microwave but the crunchiest way (my fave!) is in the oven!

        Reply
    2. Amy

      February 14, 2021 at 1:42 pm

      This turned out great!! I made them gluten free by adding same amount (300g) of GF self raising flour and then added 1 and 1/2 teaspoons of xanthum gum! Yummo!

      Reply
      • Lucy

        February 15, 2021 at 7:28 am

        Fantastic!!

        Reply
    3. Gloria from England

      December 31, 2020 at 11:48 pm

      How much weight in grams is a cup please?

      Reply
      • Lucy

        January 01, 2021 at 11:53 am

        Hi Gloria, it depends on the ingredient as to how to much a cup weighs (ie. a cup of milk is 250g while a cup of flour is 150g) xx

        Reply
    4. Santhi Thiagrajan

      December 08, 2020 at 10:50 pm

      5 stars
      Super tasty easy best ever recipe. Really enjoyed. Thank you sharing your lovely recipe.

      Reply
      • Lucy

        December 09, 2020 at 5:42 am

        Yay! I'm so glad you liked it 🙂

        Reply
    5. Kay Hewitt

      September 13, 2020 at 1:39 pm

      5 stars - made these for the first time, and the easy recipe not only worked it tasted fantistic - we enjoyed them warm straight from the oven (paper was a bit difficult to remove) and the next day cold with coffee (paper was no problem).. ;thank you for a great/easy recipe.

      Reply
      • Lucy

        September 14, 2020 at 7:55 am

        Oh that is absolutely fantastic!!

        Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

    Popular Kids Recipes

    • Milo Balls | 4 Ingredient Recipe
    • The Famous 100 Cookie Recipe | Condensed Milk Cookies
    • Easy Banana Muffins
    • Easy Jelly Slice
    • The BEST Chocolate Chip Cookies
    • Chocolate Hedgehog Slice | No-Bake

    BBQ Favourites

    • Chicken Rissoles
    • Spinach Cob Loaf
    • Cream Cheese Dip
    • Beef Rissoles
    Names of brands that Bake Play Smile has had recipes featured in.

    Summer Salads

    • Creamy Broccoli Salad With Bacon
    • Chang's Crispy Noodle Salad
    • Cypriot Grain Salad | Chef Recipe
    • Creamy Bacon, Egg & Potato Salad

    Thermomix Cookbooks

    Browse our range of Thermomix cookbooks.

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Work With Me
    • Accessibility
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Shop the store

    Copyright © 2021 Bake Play Smile

     
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}