Melt & Mix Triple Chocolate Brownies

Seriously moist and decadently rich! These Melt & Mix Triple Chocolate Brownies are enough to satisfy even the biggest chocoholics out there!

Melt & Mix Triple Chocolate Brownies

Say hello to my new best friend…. Melt & Mix Triple Chocolate Brownies!!! Yep, TRIPLE chocolate. While I’ve always had a not-so-secret love of brownies, these ones are right up with my fave Nutella Brownies and my Jersey Caramel Brownies. And that, my friends, is saying a lot!!

Melt & Mix Triple Chocolate Brownies

I think the thing I love the most about these chocolate brownies is the fact that they are triple chocolate. Yep just plain old chocolate is not good enough, and neither is double chocolate. Triple chocolate is the way to go!

Melt & Mix Triple Chocolate BrowniesOh and did I happen to mention that these are an absolute cinch to make. It’s all about melting and mixing. And eating… obviously.

Melt & Mix Triple Chocolate Brownies

But in all seriousness, these rich and moist Triple Chocolate Brownies are only going to take you 10 minutes to make. I know, right!! How cool is that!?

Melt & Mix Triple Chocolate Brownies

So to make these chocolate fudgy little bites, you simply melt the chocolate and butter together. Then you just pop all of your dry ingredients into a large bowl. Add the whisked eggs and the melted mixture and gently fold together. And that’s the end of it! Pure bliss… although you do have to wait for the brownies to cook which is by far the hardest thing in the world!

Melt & Mix Triple Chocolate Brownies

Speaking of brownies cooking – there is absolutely nothing better than the smell of brownies in the oven. OMG it’s good. If you can resist eating the whole tray after smelling these babies, then you’re a better person than me.

Melt & Mix Triple Chocolate Brownies

And then you have a huge decision to make. You can either eat the Triple Chocolate Brownies on their own. OR you can add a big dollop of cream and some fresh strawberries (because fruit totally makes these healthy, right?). OR if you’re being super naughty, why not drizzle over a little salted caramel sauce and add a big scoop of ice-cream. Drooooooool.

Melt & Mix Triple Chocolate Brownies

Enjoy my chocoholic friends. xx

Melt & Mix Triple Chocolate Brownies

Seriously moist and decadently rich! These Melt & Mix Triple Chocolate Brownies are enough to satisfy even the biggest chocoholics out there!
5 from 2 votes
Print Pin Rate
Course: sweet
Cuisine: brownies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 serves
Calories: 297

Ingredients

  • 150 g butter melted
  • 150 g dark chocolate
  • 3 eggs
  • 1 ¼ cups plain flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 2/3 cup cocoa powder
  • ¾ cup brown sugar firmly packed
  • ¾ cup white sugar or caster sugar
  • ¾ cup milk chocolate chips

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (160 fan-forced).
  • Grease and line an 18X28cm rectangular slice tin with baking paper.
  • Place butter and dark chocolate melts into a microwavable-safe bowl.
  • Melt on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon. Set aside.
  • Sift plain flour, salt, baking powder and cocoa into a large bowl.
  • Add the brown sugar, white sugar and milk chocolate chips and mix together with a wooden spoon.
  • Whisk the eggs lightly and add to the bowl.
  • Pour in the melted chocolate/butter mixture. Mix with a wooden spoon until just combined.
  • Pour into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the middle comes out clean.

Thermomix Method

  • Preheat oven to 180 degrees celsius (160 fan-forced). Grease and line an 18X28cm rectangular slice tin with baking paper.
  • Place plain flour, salt, baking powder and cocoa powder into the TM bowl. Sift by pressing Turbo 3-4 times. Set aside in a seperate bowl.
  • Place the butter and chocolate melts into the TM bowl. Melt on 50 degrees, 4 minutes, Speed 2.
  • Add the sifted dry ingredients, the brown sugar, white sugar, milk chocolate chips and eggs and mix on Reverse Speed 2.5 for 10 seconds (you may need to use the spatula to assist). Scrape down the sides of the bowl and repeat for a further 15 seconds.
  • Pour into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the middle comes out clean.

Nutrition

Calories: 297kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 236mg | Potassium: 191mg | Fiber: 3g | Sugar: 27g | Vitamin A: 300IU | Calcium: 52mg | Iron: 2.4mg
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17 thoughts on “Melt & Mix Triple Chocolate Brownies”

  1. Renae says:

    Just made the brownies and they have just come out of the oven. They don’t seem to have that choc flakey top on them like they normally do. I used the tmx, and putting into the tin it was a bit like paste rather than a pouring mixture..would i need to increase butter amt to make it a bit runnier next time? Thanks

    1. Bake Play Smile says:

      Hi Renae, nope that thick paste texture is perfect! It’s how they get so dense. The flakey top has more to do with your oven than the ingredients. 🙂 xx

  2. Brittney says:

    Hi just wondering how many days ahead can These be made for an event and what’s the best way to store them after they are baked?

    Thanks

    1. Lucy Mathieson says:

      Hi Brittany, you could make them 3-4 days ahead of time and store them in an airtight container at room temperature. Alternatively, you can make them a couple of weeks before and freeze them in an airtight container. 🙂

  3. Mavis Wiltshire says:

    What are melts – I live in uk. Is this chocolate buttons?

    1. Lucy Mathieson says:

      Hi Mavis, you can use any type of chocolate (baking chocolate generally melts best). xx

  4. Kristy says:

    I’m starting wonder if it’s ever going to cook in the middle I have made the Nutella one lots of times it’s delicious

    1. Lucy Mathieson says:

      Hi Kristy, it definitely will – pop a sheet of foil over while it’s cooking if you like. It will still stay very moist and dense in the middle once cooked though!

  5. Stacey Dadleh says:

    Hi, I don’t have a TM can I just use a normal hand held mixers? And how long will it last in a freezer

    1. Stacey Dadleh says:

      Oh disregard that comment I just found the conventional recipe

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