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    Home » Recipes » Salads & Sides

    Spinach Cob Loaf

    Modified: Oct 23, 2022 · Published: Oct 3, 2022 by Lucy · This post may contain affiliate links · 1 Comment

    Jump to Recipe
    A hand dippng a piece of bread into a spinach cob loaf.

    This EPIC creamy, cheesy Spinach Cob Loaf is the ultimate party food! Made using just 5 ingredients - cream cheese, spinach, sour cream, French onion soup mix and a cob loaf... just 5 minutes prep time and no fancy equipment required.

    You'll have absolutely NO leftovers as this entire dish can be eaten... cob loaf and all! Dip the bread into the warm, rich and creamy spinach filling for a tasty appetiser, game day snack or celebration (it feeds a crowd!).

    A hand dipping bread into spinach cob loaf dip.

    There are many recipes for spinach cob loaf, but this is THE most popular one thanks to its oozy, creamy, cheesiness and only 5 ingredients. It's SO easy to make and can be served as an appetiser, snack or party food (this is the most delicious sharing dish!).

    Every single time I make this cob loaf, I get asked for the recipe. Without fail.

    It's always the showstopper at any party.

    When you're catering for your next party, be sure to make this crazy-delicious spinach cob loaf - along with other savoury party favourites like sausage rolls, mini quiches, meatballs and pinwheels.

    Why You're Going To Love This Recipe

    There's SO much to love about creamy, cheesy warm spinach dip with crusty bread!

    • Easy to make - this spinach cob loaf only requires a few simple ingredients and is ready in just 20 minutes.
    • Very versatile - this dish can be served as a main dish or appetiser and is perfect for any occasion.
    • Delicious and filling - the combination of cream cheese, sour cream, chopped spinach, and French onion soup mix creates a delicious and satisfying meal.
    • Feeds a crowd - a spinach cob loaf is the ultimate recipe to share with friends. Its rich and creamy filling means that it serves a LOT of people too!
    A bread loaf filled with dip and surrounded by small pieces of bread.

    What You Need

    Just 5 ingredients! How easy is that!?

    Note: Please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method.

    Igredients for making spinach cob loaf on a white marble background.
    • Cream cheese - softened to room temperature
    • Chopped spinach - this can be an be fresh or frozen (and defrosted). You can use regular spinach, English spinach or baby spinach.
    • Sour cream - you can use full fat or light sour cream.
    • French onion soup mix - I use the Continental brand packet of French onion soup mix, however, you can use any brand you like.
    • Cob loaf - any large cob loaf will work well. I generally buy mine from my local bakery or Bakers Delight, but the bakery section of the supermarket usually stock them too.

    Equipment Required

    Absolutely no fancy equipment is required for this spinach cob loaf recipe! It's so simple.

    You will need:

    • A large bowl
    • A spoon
    • A knife for cutting the cob loaf
    • A baking tray and oven

    Alternatively, can use a Thermomix, hand mixer, or electric stand mixer instead of a bowl and spoon for mixing.

    Step By Step Instructions

    6 simple steps and 5 minutes active prep time is all that it takes to make this spinach cob loaf!

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Remove Excess Moisture

    Chop the spinach (if using fresh spinach).

    Squeeze out any excess liquid from the spinach (if using thawed frozen spinach).

    Ingredients for spinach dip in a glass bowl.

    Step 2 - Combine Ingredients

    Place the cream cheese, sour cream, spinach, and French onion soup mix into a large bowl and mix well to combine.

    If using a Thermomix: Place the cream cheese, sour cream, spinach and French onion soup mix into the bowl and mix for 10 seconds, Speed 4. Scrape and repeat until combined.

    Green spinach mixture in a glass bowl.

    Step 3 - Chill & Preheat

    Cover the spinach mixture and place in the fridge to chill for a minimum of 1 hour (chilling is optional but recommended as it allows time for the flavours to really develop).

    Preheat the oven to 160 degrees celsius (fan-forced).

    Step 4 - Cut The Loaf

    Using a serrated knife, cut the top off the cob loaf (approximately 5cm deep). The top then becomes the 'lid'.

    A round loaf on wooden cutting board with top cut off.

    Scoop out pieces of the inside of the loaf until it is completely hollowed out.

    A hand holding a piece of bread from a cob loaf.
    Hollowed out cob loaf on a baking tray with pieces of bread surrounding it.

    Step 5 - Prepare The Loaf For Baking

    Place the hollowed cob loaf onto a flat baking tray. Place the torn bread pieces around the cob loaf.

    Spoon the creamy spinach mixture into the hollowed loaf. Place the 'lid' on top.

    Round loaf filled with green spinach mixture on a baking sheet surrounded by bread pieces.

    Step 6 - Bake

    Bake for 20 minutes or until the creamy spinach dip has heated through and the bread pieces are crunchy.

    Cob loaf on a baking tray surrounded by torn pieces of bread.

    Serve immediately by dipping the bread pieces into the warm spinach dip.

    A hand dipping a piece of bread into green spinach dip in a cob loaf.

    Expert Tips

    • If you don't have time to wait for the cream cheese to soften to room temperature, place it in the microwave for 30-60 seconds or until soft.
    • If using frozen spinach, make sure to thaw it completely and squeeze out any excess moisture before adding it to the mixture.
    • The dip can be made ahead of time and stored in the fridge for up to 2 days. When ready to use, spoon the mixture into the cob loaf, bake and serve.
    • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Please note that spinach cob loaf is best served immediately after baking.
    • For a healthier version, use light cream cheese and light sour cream. You can also use Greek yoghurt instead of sour ceam if you like.
    • Add some spice if you like, by mixing in ¼ teaspoon of cayenne pepper, ½ teaspoon of garlic powder, or ¼ teaspoon of onion powder to the mixture.
    • You can also serve this spinach dip with crackers, tortilla chips, or vegetables.
    Green creamy dip inside a round bread loaf surrounded by pieces of bread.

    FAQ's

    Is cob loaf Australian?

    Cob loaf has been a crowd-pleaser in both Australia and the US for more than a century, believe it or not! And it routinely ranks as one of Australia's most popular entertaining recipe, year after year.

    Can I reheat spinach cob loaf?

    Reheating the cob loaf dip more than once is not recommended. However, to reheat, place your chilled leftovers on a baking sheet, and reheat in the oven for about 10 to 15 minutes. You can also eat it cold (but it's really at it's very best served immediately from the oven!).

    What do you eat with cob loaf?

    There are many things you can serve with spinach cob loaf (apart from the cob loaf - of course!). Crackers, bread, vegetables, and chips are also great options to try.

    Green spinach dip inside a cob loaf surrounded by pieces of bread.

    Related Recipes

    Spinach cob loaf can be served as an appetiser, snack, or party food!

    Here are a few more of my most popular savoury snack recipes:

    • Quinoa sweet potato fritters on white plate with fork
      Cheesy Quinoa, Zucchini & Sweet Potato Fritters
    • Crispy pork sausage rolls cooling on a wire rack.
      Homemade Sausage Rolls
    • Savoury scrolls on a copper wire rack.
      Pizza Scrolls | Ham, Pineapple and Cheese
    • Spinach tarts with ricotta and crispy puffed pastry in a bowl.
      Ricotta & Spinach Tarts

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. 

    A hand lifting up a piece of creamy spinach cob loaf dip with crusty bread.

    Spinach Cob Loaf

    This EPIC creamy, cheesy Spinach Cob Loaf is the ultimate party food! Made using just 5 ingredients - cream cheese, spinach, sour cream, French onion soup mix and a cob loaf...
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American, Australian recipe
    Diet: Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Chilling Time: 1 hour hour
    Total Time: 1 hour hour 25 minutes minutes
    Servings: 10 serves
    Calories: 151kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 250 g cream cheese softened to room temperature
    • 250 g chopped spinach fresh or defrosted (see notes)
    • 300 ml sour cream
    • 40 g French onion soup mix
    • 1 cob loaf large, approximately 450g
    Prevent your screen from going dark

    Instructions

    • Squeeze out any excess liquid from the spinach.
    • Place the cream cheese, sour cream, spinach and French onion soup mix into a large bowl and mix to combine.
      If using a Thermomix: Place the cream cheese, sour cream, spinach and French onion soup mix into the bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 10 seconds or until combined.
    • Cover and place in the fridge to chill for a minimum of 1 hour (chilling is optional but recommended as it allows time for the flavours to develop).
    • Preheat the oven to 160 degrees celsius (fan-forced).
    • Using a serrated knife, cut the top off the cob loaf (approximately 5 cm). The top then becomes the 'lid'.
    • Scoop out pieces of the inside of the loaf until it is completely hollowed out.
    • Place the hollowed cob loaf onto a flat baking tray. Place the bread pieces around the cob loaf.
    • Spoon the creamy spinach mixture into the hollowed loaf. Place the 'lid' on top.
    • Bake for 20 minutes or until the creamy spinach dip has heated through and the bread pieces are crunchy.
    • Serve immediately by dipping the bread pieces into the warm spinach dip.

    Notes

    RECIPE NOTES & TIPS
    • If you don't have time to wait for the cream cheese to soften to room temperature, place it in the microwave for 30-60 seconds or until soft.
    • If using frozen spinach, make sure to thaw it completely and squeeze out any excess moisture before adding it to the mixture.
    • This dip can be made ahead of time and stored in the fridge for up to 2 days. Reheat in the microwave for 1-2 minutes or until heated through before serving.
    • If you don't have a Thermomix, you can use a spoon, hand mixer or an electric stand mixer to combine the ingredients.
    • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
    • For a healthier version, use light cream cheese and sour cream. You can also use Greek yogurt in place of the sour cream.
    • Add some spice if you like, by mixing in ¼ teaspoon of cayenne pepper, ½ teaspoon of garlic powder, or ¼ teaspoon of onion powder to the mixture.
    • Cob loaf is best served immediately after baking.
    • You can also serve this dip with crackers, tortilla chips, or vegetables.

    Nutrition

    Calories: 151kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 108mg | Potassium: 209mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2862IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

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    Comments

    1. Erin says

      January 14, 2023 at 5:25 pm

      This was so easy and super delicious! First time I’ve ever made one of these and it was a hit with everyone. I couldn’t find a plain cobb loaf so I purchased a circular sourdough loaf instead and it was amazing! I followed the recipe exactly, very tasty, will definitely make this again.

      Reply
    5 from 2 votes (2 ratings without comment)

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

    More about me →

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