The easiest No-Bake Easter Egg Slice you'll ever make! A biscuit base filled with your favourite mini Easter eggs, topped with a chocolate layer and even more Easter eggs!
Can you believe that Easter is right around the corner?? Me either!!! I swear it was Christmas a week ago?? Anyway, I am absolutely not complaining... not one little bit... becausssssseeeee.... chocolate!!!!!!!!
You guys know that I love a super simple recipe right? And if it's a no-bake recipe then it's even better. Well this easy no-bake Easter Egg Slice is all of those things (and a few delicious things more).
No-bake cookie based easter egg slice
This yummy slice is made with the easiest biscuit crumb base that is FILLED with all of your favourite mini Easter eggs, a classic chocolate topping, AND EVEN MORE Easter eggs. I told you this was full of chocolate, right???
This slice is:
a) a great recipe to make with the kids (no-bake = no burnt fingers on the oven door!!);
b) super easy (hellooooooo simple deliciousness!);
c) full. of. chocolate. (need I say more???)
More yummy Easter recipes:
If you'd like some more yummy Easter recipes then check out my Easter collection (bad for the hips but oh-so-good for the lips!!). Click here to check them out!
No-Bake Easter Egg Slice
Ingredients
- 250 g plain sweet biscuits, crushed like Arnotts Marie or Nice
- 1 cup (90g) desiccated coconut
- 100 g butter
- 300 g sweetened condensed milk
- 1 cup mini Easter eggs (see note)
- 250 g milk chocolate, melted (see note)
- extra Easter eggs, to decorate
Instructions
Conventional Method
- Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
- Crush biscuits and place into a bowl.
- Add the coconut, melted butter and condensed milk to the bowl and mix until well combined. If you're mixture is too crumbly, add a little more condensed milk and mix again.
- Add the mini Easter eggs and stir through.
- Pour the mixture into the prepared tray and press down firmly with a spoon.
- Pour the melted chocolate over the top and decorate with extra mini Easter eggs.
- Place into the fridge for 4-5 hours (overnight is best). Take out of the fridge 20 minutes before cutting into slices (this makes it easier to cut).
- Store in an airtight container for up to 1 week.
Thermomix Method
- Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
- Melt butter in the Thermomix on Speed 2, 80 degrees, 2 minutes (or until melted).
- Add the condensed milk and mix on Speed 3, 10 seconds. Scrape down the sides of the bowl.
- Add the coconut and crushed biscuits and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. If your mixture is too crumbly, add a little more condensed milk and mix again for 5 seconds.
- Add the mini Easter eggs and stir through with the spatula.
- Pour the mixture into the prepared tray and press down firmly with a spoon.
- Melt the chocolate in a clean and dry Thermomix bowl on Speed 2, 60 degrees, 3 minutes (or until melted).
- Pour the melted chocolate over the top and decorate with extra mini Easter eggs.
- Place into the fridge for 4-5 hours (overnight is best). Take out of the fridge 20 minutes before cutting into slices (this makes it easier to cut).
- Store in an airtight container for up to 1 week.
Notes
Nutrition
Joan Drover says
what is arnotts Marie or Nice biscuits?...Is there any thing else i could use?
Lucy says
Any plain/sweet biscuits (known as cookies in the US) will work fine!
Joan Drover says
HI...can you use graham wafer crumbs?
Lucy says
Hi Joan, I would use a firm cookie rather than a wafer.
Joan Drover says
What is crushed sweet biscuit?
Lucy says
Hi Joan, crushed sweet biscuits are plain cookies that have been crushed. x
Eva says
I made this yesterday (Good Friday) and everyone absolutely loved it. It was easy, fun, colourful and just the right amount of sweet that you could eat 2-3 pieces and feel good. I wish I took a photo of it, because I was kind of proud of it.
Thank you for the inspiration.
Lucy Mathieson says
Yay!!! Eva that is just the most amazing feedback! Thank you so much! And happy Easter!!!! xx
Rachael Conomy says
Definitely a slice to make with my 3 year old souls chef! Looks like a mixing job for little hands.
Looks so easy and delicious for kids and adults alike!
Thanks Luce for another yummy slice recipe.
Lucy Mathieson says
Thanks Rachael!! Definitely a good one for little helpful hands!!!