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    Home » Recipes » Bars Brownies & Slices » M&M Brownies | Chocolate Brownie Slice

    M&M Brownies | Chocolate Brownie Slice

    Published: Jul 16, 2021 by Lucy · This post may contain affiliate links · 6 Comments

    Jump to Recipe
    Pinterest graphic for stack of M&M brownies

    This chewy chocolate M&M Brownie Slice recipe is packed full of crunchy chocolate M&M's and is simply delicious! Made entirely from scratch, these easy brownies are ready to eat in just 35 minutes.

    Front view of a stack of brownies with M&Ms and a sparkler in background

    Perfectly crunchy and flaky on the top and with a soft and chewy centre, these M&M Brownies are easy to make (and even easier to eat!)

    Just like my classic chocolate brownies that take only 5 minutes to prepare, these M&M Brownies prove that making a brownie slice from scratch (without a box mix) is just as easy... but the homemade version is a zillion times better!

    And if you are looking for some more fun M&M recipes to try, then be sure to check out my peanut butter cookies with M&Ms, super easy M&M chocolate cake, or this giant cookie cake recipe.

    Looking down at cut pieces of a chocolate brownie slice topped with coloured M&M's

    Why You're Going to Love This Recipe

    • Freezer-friendly - if you are hoping to save some of these M&M Brownies for a later date, then this recipe is perfect! You'll love being able to freeze these brownies and then grab them out for a quick on-the-go snack.
    • Quick & easy - baked in less than 30 minutes, this simple fool-proof brownie slice recipe is super quick and uses minimal ingredients! With just a few simple steps, you'll be eating a gooey chocolate brownie in no time.
    • Delicious - chewy and soft in the centre, this brownie slice is the perfect treat for when you need to satisfy that chocolate craving.
    A close up of a chocolate slice topped with coloured M&M's on a wooden board

    What You Need

    I wouldn't be surprised if you find that you already have these ingredients sitting in your pantry or fridge (especially if you're a fan of M&Ms like we are!)

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Ingredients for brownie slice in individual bowls
    • butter - either salted or unsalted butter can be used for this recipe
    • brown sugar - light or dark brown sugar is fine to use
    • cocoa powder - if you prefer, you can use cacao powder
    • vanilla extract - or vanilla essence
    • eggs- these make the brownies moist and chewy! Choose large eggs (approximately 60g each) and have at room temperature
    • self-raising flour - use store-bought self-raising flour or make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour
    • M&Ms- chocolate M&Ms can be bought in all major supermarkets. Alternatively they can be substituted for any hard candy covered chocolates, such as Smarties.

    Step By Step Instructions

    Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Preheat Oven

    First, preheat the oven to 160 degrees Celsius (fan-forced) or 320 degrees Fahrenheit. If using non fan-forced, increase the temperature by 10-20 degrees. Grease and line your baking tin.

    Step 2 - Cream Butter And Sugar

    Melt the butter, add the brown sugar and whisk together. Add the cocoa powder and vanilla extract.

    Melted butter, brown sugar, cocoa powder, and vanilla extract in clear bowl

    Step 3 - Add Eggs

    Add the eggs to the mixture and beat until combined.

    Brownie batter with two eggs added to bowl

    Step 4 - Sift The Flour

    Fold in the sifted flour.

    Sifted flour added to brownie mix

    Step 5 - Transfer To Pan

    Transfer the brownie mixture to a prepared pan.

    Top view of brownie batter in baking tray lined with baking paper

    Step 6 - Bake The Brownies

    Sprinkle the M&Ms over the top and bake for 20-25 minutes.

    Top view of m&m chocolate brownies in pan, ready to be baked

    Step 7 - Cool Completely

    Allow the brownies to cool before slicing and removing from pan.

    Pieces of a chocolate slice topped with coloured M&M's and stacked on a white cake stand

    Expert Tips & FAQ's

    Storing

    Store the brownies at room temperature in an airtight container for up to five days.

    Freezing

    If you would like to freeze these M&M Brownies, then be sure to store them in a freezer-safe bag or container and freeze for up to three months.

    Can you use regular M&Ms for baking?

    Of course! Any type of M&Ms can be used for baking. Alternatively, you can use any hard candy covered chocolates, such as Smarties.

    What makes brownies fudgy?

    What makes brownies so fudgy is the ratio of fat (butter) and chocolate (cocoa) in the brownie recipe. The more fat butter and cocoa brownies have, the richer and more decadent they will be.

    What is the secret to good brownies?

    The secret to good brownies is to use quality ingredients and to measure the flour correctly. If you end up with too much flour or an over-mixed batter, then the brownies may come out a little dry.

    What makes M&M Brownies chewy?

    If you want chewy brownies, then under-bake them just a little! The secret is to pull the brownies out right before they are done so they can set firm but stay moist.

    Related Recipes

    If you are a fan of this M&M Brownie slice recipe, you're going to love these recipes below!

    Here are some of my favourite chocolate recipes:

    • Chocolate Brownie Trifle - made with a splash of Bailey's Irish Cream, this decadent chocolate brownie trifle has layers of whipped cream, chocolate brownie, and vanilla and chocolate custards.
    • Chocolate Cupcakes - perfect for birthday parties and super moist, these easy chocolate cupcakes are indulgent and topped with a sweet fudge frosting.
    • Easy Chocolate Slice - made with chocolate sprinkles, this chocolate slice recipe is a familiar symbol of my childhood and perfectly chewy and sweet!
    • Gluten-Free Brownies - gluten-free and rich in chocolate flavours for the ultimate brownie recipe: this one is delightful!
    • Chocolate Chip ANZAC Slice - made with oats, chocolate chips, and coconut, these yummy ANZAC slices are always a lunchbox favourite.
    Front view of stack of brownies topped with coloured M&Ms

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    Front view of a stack of brownies with M&Ms and sparkler in background

    M&M Chocolate Brownie Slice

    This chewy chocolate M&M Brownies Slice recipe is packed full of crunchy chocolate M&M's and is simply delicious!
    5 from 13 votes
    Print Pin Rate
    Course: Slices
    Cuisine: brownies
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 15 serves
    Calories: 329kcal
    Author: Lucy - Bake Play Smile

    Ingredients

    • 125 grams butter melted
    • 2 cups (350 grams) brown sugar lightly packed
    • ½ cup (45 grams) cocoa powder
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 cup (130 grams) self-raising flour
    • 180 grams (1 cup) M&Ms

    Instructions

    Conventional Method

    • Preheat oven to 160 degrees celsius (fan-forced). 
    • Grease and line a 18cm x 26cm rectangular slice tray with baking paper and set aside. 
    • Melt the butter and use a whisk or electric beaters to mix the butter and brown sugar together until smooth and creamy. 
    • Add the sifted cocoa powder and the vanilla extract and beat through. 
    • Add the eggs to the mixture and beat together well. 
    • Sift the self-raising flour over the top and gently fold through. 
    • Spoon the mixture into the prepared tin (it will be thick) and spread out evenly. 
    • Sprinkle the M&Ms over the top. 
    • Bake for 20-25 minutes or until the top has hardened with a crust and the centre is soft (but not gooey). 
    • Allow to cool completely in the tin before cutting into slices. 
    • Serve warm or cold. 
    • Store in an airtight container for up to 5 days. 

    Thermomix Method

    • Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 18cm x 26cm rectangular slice tray with baking paper and set aside. 
    • Place the butter into the Thermomix bowl and melt for 2-3 minutes, 80 degrees, Speed 2, (or until melted). 
    • Add the brown sugar and cocoa powder and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 10 seconds.
    • Add the vanilla extract and eggs and mix for 10 seconds, Reverse, Speed 4. Scrape down the sides and repeat.
    • Add the self-raising flour and mix for 5 seconds, Speed 4. Scrape the sides of the bowl and repeat.
    • Spoon the mixture into the prepared tin (it will be thick) and spread out evenly. Sprinkle the M&Ms over the top. 
    • Bake for 20-25 minutes or until the top has hardened with a crust and the centre is soft (but not gooey). 
    • Allow to cool completely in the tin before cutting into slices. Serve warm or cold. 
    • Store in an airtight container for up to 5 days. 

    Notes

    Storing
    Store the brownies at room temperature in an airtight container for up to five days.
    Freezing
    If you would like to freeze these M&M brownies, then be sure to store them in a freezer-safe bag or container and freeze for up to three months.
    Regular M&Ms can be used for baking
    Alternatively you can use any hard candy covered chocolates, such as Smarties.
    Serve
    At room temperature, or warmed up with a scoop of ice-cream for an easy dessert.

    Nutrition

    Calories: 329kcal | Carbohydrates: 53g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 80mg | Potassium: 250mg | Fiber: 4g | Sugar: 35g | Vitamin A: 245IU | Calcium: 51mg | Iron: 2.3mg
    Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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    Reader Interactions

    Comments

    1. Juri

      February 17, 2021 at 10:33 pm

      5 stars
      Brownie was delicious! I reduced sugar to 250g.
      Thank you for your recipe.

      Reply
      • Lucy

        February 18, 2021 at 9:57 am

        Fantastic!

        Reply
      • Johanna

        June 24, 2022 at 7:14 pm

        Easy to make and yummy too! I followed the recipe and it turned out well. I'm sure it will be a hit!

        Reply
        • Lucy

          June 26, 2022 at 8:54 am

          Fantastic!

          Reply
          • Johanna

            July 01, 2022 at 11:21 am

            5 stars
            It all got eaten at the party I went to, so I’m making it again today (to take with me when I go to a friends house over the weekend)! Thankyou for the recipe!

            Reply
            • Lucy

              July 03, 2022 at 7:30 pm

              That's so great to hear!

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    I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with food! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Classic baking favourites, lunch box snacks, quick and easy family dinners and more!

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