This one-bowl M&M Chocolate Brownie Slice is the perfect mix of chewy and crunchy! A delicious chocolate brownie filled with bright and colourful M&Ms.
Is there anything better than a chewy and crunchy M&M Chocolate Brownie Slice??? I think not!! This really is just so darn good.
For me, the perfect brownie needs to have a flakey crust and a soft chewy filling. Well please let me tell you… this M&M Chocolate Brownie Slice is ALL that… and soooo much more!
This would be a super delicious brownie slice all on it’s own, but throw some chocolate M&Ms over the top and you’ve got a downright AMAZING slice. The little pops of colour and crunchy chocolate makes all the difference. Talk about YUM!
Now if you’ve been coming to Bake Play Smile for a little while (thank you SO much!!!), you’ll know that when it comes to self-control, brownies are an absolute weakness of mine. If there’s a brownie to be made (and eaten), I’m there!! In fact, my 5 Minute Chocolate Brownie Recipe is one of the most popular on my website – if you haven’t made them, please do (but only after you make these, of course!).
So there it is…. M&M Chocolate Brownie Slice… chewy… crunchy… everything you could ever want in a yummy brownie!
M&M Chocolate Brownie Slice
Ingredients
- 125 g butter melted
- 2 cups (350g) brown sugar lightly packed
- 1/2 cup (45g) cocoa powder
- 1 tsp vanilla extract
- 2 eggs
- 1 cup (130g) self-raising flour
- 1 cup M&Ms
Instructions
Conventional Method
- Preheat oven to 160 degrees celsius (fan-forced).
- Grease and line a 18X26cm rectangular slice tray with baking paper and set aside.
- Use a whisk or electric beaters to mix the melted butter and brown sugar together until smooth and creamy.
- Add the sifted cocoa powder and the vanilla extract and beat through.
- Add the eggs to the mixture and beat together well.
- Sift the self-raising flour over the top and gently fold through.
- Spoon the mixture into the prepared tin (it will be thick) and spread out evenly.
- Sprinkle the M&Ms over the top.
- Bake for 20-25 minutes or until the top has hardened with a crust and the centre is soft (but not gooey).
- Allow to cool completely in the tin before cutting into slices.
- Serve warm or cold.
- Store in an airtight container for up to 5 days.
Thermomix Method
- Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 18X26cm rectangular slice tray with baking paper and set aside.
- Place the butter into the Thermomix bowl and melt on 80 degrees, Speed 2, 3 minutes (or until melted).
- Add the brown sugar and cocoa powder and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds.
- Add the vanilla extract and eggs and mix on Reverse, Speed 4, 10 seconds. Scrape down the sides and repeat.
- Add the self-raising flour and mix on Speed 4, 5 seconds. Scrape the sides of the bowl and repeat.
- Spoon the mixture into the prepared tin (it will be thick) and spread out evenly. Sprinkle the M&Ms over the top.
- Bake for 20-25 minutes or until the top has hardened with a crust and the centre is soft (but not gooey).
- Allow to cool completely in the tin before cutting into slices. Serve warm or cold.
- Store in an airtight container for up to 5 days.
Nutrition
