This one-bowl M&M Chocolate Brownie Slice is the perfect mix of chewy and crunchy! A delicious chocolate brownie filled with bright and colourful M&Ms.
Is there anything better than a chewy and crunchy M&M Chocolate Brownie Slice??? I think not!! This really is just so darn good.
For me, the perfect brownie needs to have a flakey crust and a soft chewy filling. Well please let me tell you… this M&M Chocolate Brownie Slice is ALL that… and soooo much more!
This would be a super delicious brownie slice all on it’s own, but throw some chocolate M&Ms over the top and you’ve got a downright AMAZING slice. The little pops of colour and crunchy chocolate makes all the difference. Talk about YUM!
Now if you’ve been coming to Bake Play Smile for a little while (thank you SO much!!!), you’ll know that when it comes to self-control, brownies are an absolute weakness of mine. If there’s a brownie to be made (and eaten), I’m there!! In fact, my 5 Minute Chocolate Brownie Recipe is one of the most popular on my website – if you haven’t made them, please do (but only after you make these, of course!).
So there it is…. M&M Chocolate Brownie Slice… chewy… crunchy… everything you could ever want in a yummy brownie!
xx
M&M Chocolate Brownie Slice
This one-bowl M&M Chocolate Brownie Slice is the perfect mix of chewy and crunchy! A delicious chocolate brownie filled with bright and colourful M&Ms.
Ingredients
- 125 g butter, melted
- 2 cups (350g) lightly packed brown sugar
- 1/2 cup (45g) cocoa powder
- 1 tsp vanilla extract
- 2 eggs
- 1 cup (130g) self-raising flour
- 1 cup M&Ms
Instructions
Preheat oven to 160 degrees celsius (fan-forced).
Grease and line a 18X26cm rectangular slice tray with baking paper and set aside.
Use a whisk or electric beaters to mix the melted butter and brown sugar together until smooth and creamy.
Add the sifted cocoa powder and the vanilla extract and beat through.
Add the eggs to the mixture and beat together well.
Sift the self-raising flour over the top and gently fold through.
Spoon the mixture into the prepared tin (it will be thick) and spread out evenly.
Sprinkle the M&Ms over the top.
Bake for 20-25 minutes or until the top has hardened with a crust and the centre is soft (but not gooey).
Allow to cool completely in the tin before cutting into slices.
Serve warm or cold.
Store in an airtight container for up to 5 days.
M&M Chocolate Brownie Slice - Thermomix Method
This one-bowl M&M Chocolate Brownie Slice is the perfect mix of chewy and crunchy! A delicious chocolate brownie filled with bright and colourful M&Ms.
Ingredients
- 125 g butter
- 2 cups (350g) lightly packed brown sugar
- 1/2 cup (45g) cocoa powder
- 1 tsp vanilla extract
- 2 eggs
- 1 cup (130g) self-raising flour
- 1 cup M&Ms
Instructions
Preheat oven to 160 degrees celsius (fan-forced).
Grease and line a 18X26cm rectangular slice tray with baking paper and set aside.
Place the butter into the Thermomix bowl and melt on 80 degrees, Speed 2, 3 minutes (or until melted).
Add the brown sugar and cocoa powder and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds.
Add the vanilla extract and eggs and mix on Reverse, Speed 4, 10 seconds. Scrape down the sides and repeat.
Add the self-raising flour and mix on Speed 4, 5 seconds. Scrape the sides of the bowl and repeat.
Spoon the mixture into the prepared tin (it will be thick) and spread out evenly.
Sprinkle the M&Ms over the top.
Bake for 20-25 minutes or until the top has hardened with a crust and the centre is soft (but not gooey).
Allow to cool completely in the tin before cutting into slices.
Serve warm or cold.
Store in an airtight container for up to 5 days.
