M&M Brownies | Chocolate Brownie Slice

This chewy chocolate M&M Brownie Slice recipe is packed full of crunchy chocolate M&M's and is simply delicious! Made entirely from scratch, these easy brownies are ready to eat in just 35 minutes.

Perfectly crunchy and flaky on the top and with a soft and chewy centre, these M&M Brownies are easy to make (and even easier to eat!)

Just like my classic chocolate brownies that take only 5 minutes to prepare, these M&M Brownies prove that making a brownie slice from scratch (without a box mix) is just as easy... but the homemade version is a zillion times better!

And if you are looking for some more fun M&M recipes to try, then be sure to check out my peanut butter cookies with M&Ms, super easy M&M chocolate cake, or this giant cookie cake recipe.

Why You're Going to Love This Recipe

• Freezer-friendly - if you are hoping to save some of these M&M Brownies for a later date, then this recipe is perfect! You'll love being able to freeze these brownies and then grab them out for a quick on-the-go snack.
• Quick & easy - baked in less than 30 minutes, this simple fool-proof brownie slice recipe is super quick and uses minimal ingredients! With just a few simple steps, you'll be eating a gooey chocolate brownie in no time.
• Delicious - chewy and soft in the centre, this brownie slice is the perfect treat for when you need to satisfy that chocolate craving.

What You Need

I wouldn't be surprised if you find that you already have these ingredients sitting in your pantry or fridge (especially if you're a fan of M&Ms like we are!)

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

• butter - either salted or unsalted butter can be used for this recipe
• brown sugar - light or dark brown sugar is fine to use
• cocoa powder - if you prefer, you can use cacao powder
• vanilla extract - or vanilla essence
• eggs- these make the brownies moist and chewy! Choose large eggs (approximately 60g each) and have at room temperature
• self-raising flour - use store-bought self-raising flour or make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour
• M&Ms- chocolate M&Ms can be bought in all major supermarkets. Alternatively they can be substituted for any hard candy covered chocolates, such as Smarties.

Step By Step Instructions

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Preheat Oven

First, preheat the oven to 160 degrees Celsius (fan-forced) or 320 degrees Fahrenheit. If using non fan-forced, increase the temperature by 10-20 degrees. Grease and line your baking tin.

Step 2 - Cream Butter And Sugar

Melt the butter, add the brown sugar and whisk together. Add the cocoa powder and vanilla extract.

Step 3 - Add Eggs

Add the eggs to the mixture and beat until combined.

Step 4 - Sift The Flour

Fold in the sifted flour.

Step 5 - Transfer To Pan

Transfer the brownie mixture to a prepared pan.

Step 6 - Bake The Brownies

Sprinkle the M&Ms over the top and bake for 20-25 minutes.

Step 7 - Cool Completely

Allow the brownies to cool before slicing and removing from pan.

Expert Tips & FAQ's

Related Recipes

If you are a fan of this M&M Brownie slice recipe, you're going to love these recipes below!

Here are some of my favourite chocolate recipes:

• Chocolate Brownie Trifle - made with a splash of Bailey's Irish Cream, this decadent chocolate brownie trifle has layers of whipped cream, chocolate brownie, and vanilla and chocolate custards.
• Chocolate Cupcakes with Frosting - perfect for birthday parties and super moist, these easy chocolate cupcakes are indulgent and topped with a sweet fudge frosting.
• Easy Chocolate Slice - made with chocolate sprinkles, this chocolate slice recipe is a familiar symbol of my childhood and perfectly chewy and sweet!
• Gluten-Free Brownies - gluten-free and rich in chocolate flavours for the ultimate brownie recipe: this one is delightful!
• Chocolate Chip ANZAC Slice - made with oats, chocolate chips, and coconut, these yummy ANZAC slices are always a lunchbox favourite.

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