The easiest and most delicious Lime & Coconut Slice you’ll ever make! Made from crushed biscuits, butter, sweetened condensed milk, coconut & lime juice with a creamy and tangy lime frosting. Conventional & Thermomix printable recipe cards included.
If you love the combination of lime and coconut (helllooooo summer!), then you have come to the right place! This Lime & Coconut Slice is absolutely delicious, super simple to make… and completely no-bake. Yippppeeeee!!!
You probably know (and love!) the original Lemon & Coconut Slice recipe… it’s SO good! But I know lots of people wonder whether you can make Lemon & Coconut Slice using limes instead. Yes. Yes. YES!! Absolutely! And it’s equally as delicious!
In fact, this recipe is identical to my Lemon & Coconut Slice, but of course it’s made with lime zest and juice in place of lemons. Too simple, right!?
If you’re new to Lime & Coconut Slice, well let me tell you all about it! First of all, it has a super yummy base made from crushed biscuits, condensed milk, butter, lime zest, coconut and lime juice.
Once you’ve pressed the base into a slice tin, it’s time to make the tangy frosting! Simply mix icing sugar, butter and lime juice together until you have a smooth and spreadable consistency. Use a flat knife or spatula to spread the frosting evenly over the top of the slice, sprinkle with extra coconut and grated lime zest and pop into the fridge. See, this really is the easiest Lime & Coconut Slice EVERRRRR!!!
This recipe is always an absolute hit in school lunch boxes, for an afternoon treat, school fetes, fundraisers… anywhere you need a quick and easy no-bake slice!
Lime & Coconut Slice
Ingredients
- 80 g butter melted
- 250 g (3/4 cup) condensed milk
- 250 g plain sweet biscuits like Arnott's Marie biscuits
- 90 g (1 cup) desiccated coconut
- Juice from 3 limes
- Grated zest from 3 limes
For the lime frosting:
- 360 g icing sugar
- 90 g butter softened to room temperature
- 5 tbs lime juice
- 3 tbs desiccated coconut
Instructions
Conventional Method
- Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
- Crush biscuits and place into a bowl. Add coconut and grated lime rind. Mix to combine.
- Add melted butter, condensed milk and lime juice to the biscuit mixture. Mix thoroughly until well combined.
- Press into the prepared tin. Place into the fridge.
- In a bowl, whisk the icing sugar, room temperature butter and lime juice in a bowl until creamy and 'frosting-like' - if the frosting is too thick to spread, add a little more lemon juice.
- Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to set completely.
- Cut into slices. Store in an airtight container in the fridge for up to 1 week.
Thermomix Method
- Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
- Cut the lime rind off with a sharp knife. Place the lime rind into the TM bowl and chop finely on Speed 8 for 50 seconds or until it has a finely grated feel (you will need to scrape down the sides of the bowl a few times).
- Add the biscuits and crush on Speed 7 for 5-10 seconds or until the biscuits resemble fine crumbs. Set the biscuits and lemon rind aside.
- Place the butter into the TM bowl and melt on Speed 3, 60 degrees, 2 minutes (you may need to scrape the sides of the bowl down with a spatula after 1 minute).
- Add the condensed milk and lime juice. Mix on Speed 3 for 5 seconds until well combined.
- Add the dry biscuit mixture and the coconut to the TM bowl. Mix all ingredients together on Speed 4 for 5 seconds. Scrape down the sides with a spatula and mix again on Speed 4 for an extra 10 seconds.
- Firmly press the mixture into the prepared tin and place into the fridge.
- Place the icing sugar, butter and lime juice into the TM bowl and mix on Speed 4 for 20 seconds. Scrape down the sides of the bowl with a spatula. Mix on Speed 4 for an extra 30 seconds.
- Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to set completely.
- Cut into slices.Store in an airtight container in the fridge for up to 1 week.
Nutrition
Could I use Oranges for this recipe instead of limes or Lemons
Sure!!