Lamington Ice-Cream Cake | An Australian Favourite

A deliciously layered Lamington Ice-Cream Cake inspired by everyone’s favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

When it comes to Australian favourites… it’s pretty hard to beat a good old lamington. Well that is, until now! Move over simple (delicious) lamingtons and make way for this four-layered Lamington Ice-Cream Cake!!!

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

And don’t be put off by the whole ‘four layers’ thing. It might sound complicated, but I promise it’s the easiest thing ever.

Ice-cream, lamingtons, ice-cream, lamingtons… that’s it!!

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

Oooh I should add that this cake does need to be made the day before serving to allow it enough time to completely firm up (and yes, you can make it a couple of days beforehand!).

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

Once frozen, the lamington fingers will remain deliciously soft, while the creaminess of the ice-cream and the crunch of the chocolate ice-magic help to make it the ice-cream cake that dreams are made of. DEEEELISH!!!

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

This really is the perfect Aussie summer dessert. Just whip it up, pop it in the freezer, decorate… and most importantly, devour! No fuss, no cooking – just a super simple Lamington Ice-Cream Cake.

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

Enjoy!

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

Love ice-cream cakes? Check out these ones too!

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

Lamington Ice-Cream Cake

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!
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Course: Dessert, no bake
Cuisine: desserts, ice-cream recipes
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8 serves
Author: Lucy Mathieson

Ingredients

  • 4 litre tub neapolitan ice-cream
  • 2 X 350 g packets lamington fingers
  • 1/4 cup raspberry topping
  • ice-magic, extra lamington fingers, M&Ms, to decorate

Instructions

  • Line a square baking tin with plastic wrap (allowing it to overhang the edges). 
  • Seperate the 3 colours of ice-cream (see notes). Place the chocolate back into the tub, and place the vanilla and strawberry flavours into 2 seperate bowls. 
  • Place the vanilla ice-cream bowl into the freezer while you start preparing the first layers. 
  • Allow the strawberry ice-cream to soften (but not melt). Spoon it into the base of the prepared square tin and use a spoon to spread it out evenly. 
  • Place the lamington fingers in an even layer over the top and then put in the freezer to set. 
  • Take the vanilla ice-cream out of the freezer and allow to soften. 
  • Take the ice-cream cake out of the freezer and drizzle raspberry topping over the top of the lamingtons. 
  • Spread over the softened vanilla ice-cream and then add another layer of chocolate lamington fingers. Cover with extra plastic wrap and place back into the freezer for a minimum of 6 hours (overnight is best). 
  • To decorate, take the ice-cream cake out of the freezer and turn it upside down on a serving board. Cover with ice-magic (allowing it to drip down the sides). Decorate with extra chopped lamington fingers, raspberry topping and M&Ms. Place back into the freezer for 30 minutes or until ready to serve. 

Notes

To separate the ice-cream colours, simply turn the entire tub of ice-cream upside down onto a chopping board. Use a large knife to divide the ice-cream into the three flavours. 

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!

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krishi
Guest

Mouthwatering recipe. I just loved it.

Jessica
Guest

Delicious and mouthwatering recipe thanks for sharing i would try it

Sandra
Guest
Sandra

Can’t wait until the next family birthday to give this one a try!! YUM!!!!

Samaresh Biswal
Guest

Hi Lucy,
Can”t wait to try out your recipe 🙂 Thanks a lot i am sure it will be my kids favorite cake 🙂 Thanks for sharing 🙂