A classic melt and mix Date Slice recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time!
The sweetness of dates makes them perfect for baking slices, biscuits, cakes and puddings. Whether you're craving a batch of healthy Peanut Butter Brownie Bliss Balls, an easy No-Bake Date & Almond Slice, a classic Sticky Date Pudding, or Honey, Date & Oat Energy Bars, recipes using dates are going to become your new best friend!
Ingredients
- butter
- brown sugar
- golden syrup
- self-raising flour
- dates
- lemon zest
- pinch of salt
How To Make Date Slice... In 3 Simple Steps
Step 1 - Melt the butter, brown sugar and golden syrup
Step 2 - Add the dry ingredients and mix together
Step 3 - Bake for 15 minutes
How To Chop Dates
Dates are super sticky... which can make them tricky to chop! Here's a few tips for chopping dates without any fuss (or sticky fingers!):
- use a food processor or Thermomix and pulse until chopped (make sure any pits are removed first!!) - this is by far the easiest option!!
- if chopping dates by hand, use scissors or a small serrated knife to cut into pieces
- if your knife or scissors are getting sticky, coat them in flour and continue chopping
Storing Date Slice
Store the slice in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.
Easy Date Recipes
Dates are such a delicious and versatile ingredient to cook with. Check out some of my favourite date recipes here:
- Sticky Date Cookies
- Healthy Oat & Date Slice
- Sticky Date Pudding with Caramel Sauce
- Oat & Date Crumble Slice
- ABCD Muffins
FAQ
Should I use dried pitted dates or medjool dates?
I generally use dried pitted dates in this recipe but you can substitute them for medjool dates if you prefer.
Can this slice be frozen?
Yes, absolutely! Simply wrap the slice in plastic wrap and then place into an airtight container in the freezer for up to 2 months. Allow to come to room temperature before eating.
How do I serve the slice?
This recipe is delicious served on it's own at room temperature. Alternatively, you can serve it warm for dessert with a scoop of ice-cream or drizzle of cream or custard.
How do I store leftover dates?
Leftover dates can be stored in an airtight container at room temperature for up to 3 months or in the fridge for 6-12 months.
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Date Slice
Ingredients
- 150 g butter chopped
- 70 g (⅓ cup) brown sugar firmly packed
- 3 tbs golden syrup
- 200 g (1 ⅓ cups) self-raising flour
- 220 g dates dried, pitted and roughly chopped
- 1 tbs grated lemon zest zest from approx 1 lemon
- pinch of salt
Instructions
Conventional Method
- Preheat oven to 180 degrees celsius (fan-forced).
- Grease and line a 20cm square baking tin with baking paper and set aside.
- Place the butter, brown sugar and golden syrup into a microwave-safe bowl. Heat on 50% power for 2-3 minutes or until melted.
- Add the self-raising flour, chopped dates, lemon zest and salt and stir to combine.
- Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.
- Allow the slice to cool completely in the tin before cutting into pieces.
- Store in an airtight container at room temperature for up to 1 week.
Thermomix Method
- Preheat oven to 180 degrees celsius (fan-forced).
- Grease and line a 20cm square baking tin with baking paper and set aside.
- Place the butter, brown sugar and golden syrup into the Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2.
- Add the self-raising flour, chopped dates, lemon zest and salt and mix on Reverse, Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.
- Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through.Allow the slice to cool completely in the tin before cutting into pieces.
- Store in an airtight container at room temperature for up to 1 week.
Faye Lawson says
Was amazing, however mine was quite crumbly as I cut it, basically fell apart - still delicious though. Any thoughts on why so crumbly ::) Thanks!
Lucy says
Hi Faye, generally the longer you leave it before cutting, the less it will crumble!
Sarah says
OMG! Amazing! My 4 yo son and I just made it and eating it while it is still warm, it is delicious. And we just used cheap dates (not Medjool).
Lucy says
Oh that's wonderful!!!! Thank you xxx
Helen says
Simply delicious. Loved it. Thank you.
Lucy says
I'm so happy to hear that! Thank you xx
Fion says
Awesome and so easy. What an amazing flavour. Perfect as a sticky date substitute
Only downside is it’s hard to stop at one piece
Lucy says
It sure is hard to stop! xx
Gill says
Loved this EASY recipe. I used orange zest instead of lemon and the taste was amazing.