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Chocolate Chip ANZAC Slice... a 10 minute super simple recipe that the whole family will love. A classic favourite with a hit of chocolate!

Chocolate Chip ANZAC Slice

Our classic ANZAC Slice recipe... but with a hit of chocolate! YUM! A 10 minute super simple recipe that the whole family will love.
5 from 1 vote
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Course: Snacks
Cuisine: Slices
Keyword: Chocolate Chip ANZAC Slice
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 serves
Calories: 324kcal

Equipment

  • Microwave or Thermomix
  • Oven

Ingredients

  • 1 cup (90g) rolled oats (or quick oats)
  • 1 cup (125g) plain flour
  • 2/3 cup (135g) brown sugar
  • 2/3 cup (65g) desiccated coconut
  • 125 g butter chopped
  • 2 tbs golden syrup
  • 2 tbs water
  • 1/2 tsp bicarbonate of soda
  • 150 g chocolate chips

Instructions

Conventional Method

  • Preheat oven to 150 degrees celsius (fan-forced). 
  • Grease and line a 17X28cm rectangular baking tray with baking paper and set aside. 
  • Combine the oats, flour, brown sugar and coconut in a bowl.
  • Place the butter, golden syrup and water in a microwave-safe bowl. Microwave in 30 second bursts, stirring each time, until melted. Stir through the bicarb-soda.
  • Stir the butter mixture through the oat mixture. Allow to cool slightly. 
  • Fold through the chocolate chips. 
  • Place the mixture into the tray and press down firmly.
  • Bake for approximately 25 minutes or until lightly golden brown.
  • Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
  • When the slice has cooled completely, cut it into slices.

Thermomix Method

  • Preheat oven to 150 degrees celsius (fan-forced). Grease and line a 17X28cm rectangular baking tray with baking paper and set aside. 
  • Place the butter, golden syrup and water into the TM bowl. Melt on 80 degrees, Speed 2, 3 minutes (or until melted).
  • Add the bi-card soda and mix on Speed 3, 5 seconds. 
  • Add the oats, flour, brown sugar and coconut to the TM bowl and mix on Reverse, Speed 3, 10 seconds. Allow to cool slightly. 
  • Add the chocolate chips and mix on Reverse, Speed 3, 5 seconds. 
  • Place the mixture into the tray and press down firmly. Bake for approximately 25 minutes or until lightly golden brown.
  • Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely. When the slice has cooled completely, cut it into slices.

Video

Nutrition

Calories: 324kcal | Carbohydrates: 42g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 18mg | Sodium: 109mg | Potassium: 136mg | Fiber: 4g | Sugar: 19g | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1.8mg